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Authors United States Agricultural Research Administrationx Collections Historical Dietary Guidance Digital Collectionx
Displaying items 1 - 8 of 8 start over
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1. 99 ways to share the meat
Author(s):
United States Bureau of Human Nutrition and Home Economics , United States Agricultural Research Administration
Subject(s):
Food conservation , World War, 1939-1945 , Food supply , Rationing
Year:
1942
2. Cheese in your meals
Author(s):
United States Bureau of Home Economics , United States Agricultural Research Administration
Subject(s):
Cheese , Cooking (Cheese) , World War, 1939-1945
Year:
1943
3. Chicken in the Freezer
Author(s):
United States Bureau of Human Nutrition and Home Economics , Davis, Emily C. , Mountjoy, Beatrice M. (Beatrice Mensch) 1920- , Kirkpatrick, Mary E. , United States Agricultural Research Administration , United States Department of Agriculture
Subject(s):
Frozen chicken , Chickens , Preservation
Year:
1948
4. Green vegetables in everyday meals
Author(s):
United States Department of Agriculture , United States Agricultural Research Administration , United States Bureau of Human Nutrition and Home Economics
Subject(s):
Cooking (Vegetables)
5. Home canning of fruits and vegetables
Author(s):
United States Bureau of Human Nutrition and Home Economics , United States Agricultural Research Administration , United States Department of Agriculture , United States. Department of Agriculture.
Subject(s):
Canning and preserving , Fruit , Preservation , Vegetables , Canned vegetables , Canned fruit
Year:
1947
6. Home freezing of fruits and vegetables
Author(s):
United States Agricultural Research Administration , United States Bureau of Human Nutrition and Home Economics , United States Bureau of Agricultural and Industrial Chemistry
Subject(s):
Frozen fruit , Fruit , Preservation , Frozen vegetables , Vegetables
Year:
1946
7. National food guide : eat this way every day
Author(s):
United States Department of Agriculture , United States Bureau of Human Nutrition and Home Economics , United States Agricultural Research Administration
Subject(s):
Nutrition , Diet
8. Peanut and peanut butter recipes
Author(s):
United States Bureau of Human Nutrition and Home Economics , United States Agricultural Research Administration
Subject(s):
Cooking (Peanut butter) , Cooking (Peanuts)