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Authors United States Bureau of Home Economicsx Collections Historical Dietary Guidance Digital Collectionx
Displaying items 1 - 20 of 181 start over
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1. A baker's dozen cookie recipes
Author(s):
United States Bureau of Home Economics
Year:
1939
2. A cool airy place to suit hardy vegetables and fruit
Author(s):
United States Bureau of Home Economics
Subject(s):
Food , Preservation , Food conservation , World War, 1939-1945 , Food supply , War posters, American
3. A fresh fish dinner
Author(s):
United States Department of Agriculture Radio Service , United States Bureau of Home Economics
Subject(s):
Cooking (Fish) , Formulas, recipes, etc. , Menus , Planning
4. Amber marmalade
Author(s):
United States Bureau of Home Economics
Year:
1927
5. Aunt Sammy's radio recipes : Developed by the Bureau of home economics
Author(s):
United States Department of Agriculture Radio Service , United States Bureau of Home Economics
Subject(s):
Cooking
Year:
1926
6. Average quantity, cost and nutritive value of food consumed by farm families : food consumed during one year by 1331 farm families of selected localities in Kansas, Kentucky, Missouri, and Ohio : a preliminary report
Author(s):
United States Bureau of Home Economics , Hawley, Edith 1885-
Year:
1926
7. Be sure milk and meat are placed in coldest section : this will vary with design of box : test your own box : difference in design may change location of cold portion
Author(s):
United States Bureau of Home Economics
Subject(s):
Refrigerators , Food , Storage
Year:
1929
8. Bottling fruit juices
Author(s):
United States Bureau of Home Economics
9. Bottling fruit juices in the home
Author(s):
United States Bureau of Home Economics
Year:
1938
10. Braising a fowl ... in a covered roaster ... in a casserole
Author(s):
United States Bureau of Home Economics
Subject(s):
Cooking (Poultry) , Braising (Cooking)
Year:
1951
11. Braising a less-tender steak : you can turn many another low-cost cut into such braised dishes as casserole and brown stew
Author(s):
United States Bureau of Home Economics
Subject(s):
Braising (Cooking) , Cooking (Meat)
Year:
1934
12. Broiling a young bird .. : 1. split broilers down the back, or quarter ... -- 2. ... place skin side down on a rack, and broil at moderate heat-- 3. Turn, baste frequently with melted fat ... -- 4. ... and serve hot off the grid
Author(s):
United States Bureau of Home Economics
Subject(s):
Cooking (Poultry) , Broiling , Toaster oven cooking
Year:
1951
13. Broiling tender steaks and chops .. : whether broiling by direct heat or pan-broiling, sear quickly then finish at moderate heat
Author(s):
United States Bureau of Home Economics
Subject(s):
Broiling , Cooking (Meat)
Year:
1934
14. Buying canned fish
Author(s):
United States Department of Agriculture Radio Service , United States Bureau of Home Economics
Subject(s):
Canned fish , Labeling , Varieties , Menus , Planning , Formulas, recipes, etc.
15. Cane sirup recipes
Author(s):
United States Farm Security Administration , United States Bureau of Home Economics
Year:
1939
16. Canned beef recipes
Author(s):
United States Bureau of Home Economics
Subject(s):
home food preparation , family resource management , family and consumer science
17. Canned meat recipes
Author(s):
United States Bureau of Home Economics
Year:
1936
18. Canned-meat recipes...
Author(s):
United States Bureau of Home Economics
Subject(s):
home food preparation , family resource management , family and consumer science
19. Canning corn
Author(s):
United States Bureau of Home Economics
Year:
1935
20. Canning fruits without sugar
Author(s):
United States Bureau of Home Economics