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Authors United States Bureau of Human Nutrition and Home Economicsx Collections Historical Dietary Guidance Digital Collectionx
Displaying items 1 - 20 of 110 start over
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1. ... Aunt Sammy's radio recipes revised
Author(s):
United States Bureau of Human Nutrition and Home Economics , Van Deman, Ruth 1888- , Yeatman, Fanny Walker b. 1876 , United States Department of Agriculture Radio Service
Subject(s):
Blind , Books and reading , Cooking, American
2. 3 market lists for low-cost meals...
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Dietaries
Year:
1942
3. 99 ways to share the meat
Author(s):
United States Bureau of Human Nutrition and Home Economics , United States Agricultural Research Administration
Subject(s):
Food conservation , World War, 1939-1945 , Food supply , Rationing
Year:
1942
4. A step-saving kitchen : final script Prod. no. 1045
Author(s):
United States Department of Agriculture Motion Picture Service , United States Bureau of Human Nutrition and Home Economics , United States. Department of Agriculture. Motion Picture Service.
Subject(s):
Kitchens , Motion picture plays
Year:
1948
5. Adjusting farm family living to the impact of war abroad and home defense no. 419
Author(s):
United States Bureau of Human Nutrition and Home Economics , United States Bureau of Agricultural Economics
Subject(s):
Farm income , Cost and standard of living
6. Apple recipes
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
home food preparation , family resource management , family and consumer science
7. Are we well fed? : a report on the diets of families in the United States no. 430
Author(s):
Stiebeling, Hazel K. (Hazel Katherine) 1896-1989 , United States Bureau of Human Nutrition and Home Economics
Subject(s):
Food habits , Nutrition
8. Aunt Sammy's radio recipes
Author(s):
United States Bureau of Human Nutrition and Home Economics , United States Department of Agriculture Radio Service
Subject(s):
Cooking, American
9. Boiling water bath : if you don't have a canner and can't buy one -- look for a large deep vessel with a cover ..
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Canning and preserving , Equipment and supplies
Year:
1943
10. Boiling water bath for fruits, tomatoes--pressure canner for corn, beans, peas, etc
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Canning and preserving , Equipment and supplies , Fruit , Preservation , Food crops
Year:
1943
11. Buckwheat flour recipes
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Cooking (Buckwheat)
Year:
1940
12. Canned meat recipes
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
home food preparation , family resource management , family and consumer science
13. Canning time table : the clock ...
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Canning and preserving , World War, 1939-1945 , Food supply
Year:
1943
14. Chicken in the Freezer
Author(s):
United States Bureau of Human Nutrition and Home Economics , Davis, Emily C. , Mountjoy, Beatrice M. (Beatrice Mensch) 1920- , Kirkpatrick, Mary E. , United States Agricultural Research Administration , United States Department of Agriculture
Subject(s):
Frozen chicken , Chickens , Preservation
Year:
1948
15. Community canning centers
Author(s):
United States Bureau of Human Nutrition and Home Economics
16. Community food preservation centers no. 472
Author(s):
Furman, Bess 1894-1969 , United States Bureau of Human Nutrition and Home Economics
Subject(s):
Food , Preservation , Emergency food supply
17. Cooking With Soya Flour and Grits
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Cooking (Soybeans)
Year:
1943
18. Cooking dehydrated vegetables
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Dried vegetables
19. Cooking with soya flour and grits
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Soyfoods , Cooking (Soybeans)
Year:
1944
20. Cooking with soya flour and grits ...
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
World War, 1939-1945 , Food supply , Soy flour , Utilization , Soyfoods , Cooking