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United States
(20)
food purchasing
(20)
Grocery shopping
(8)
Cost and standard of living
(6)
Food consumption
(6)
Poor
(6)
low income households
(6)
Food stamps
(5)
Statistics
(5)
Supplemental Nutrition Assistance Program
(5)
more...
Authors
United States Dept. of Agriculture. Economic Research Service.
(20)
Blisard, William Noel.
(6)
Stewart, Hayden.
(6)
Andrews, Margaret S.
(3)
Hanson, Kenneth 1951-
(3)
Leibtag, Ephraim.
(3)
Einav, Liran.
(2)
Food Assistance & Nutrition Research (Program : U.S.)
(2)
Kaufman, Phil R.
(2)
Nevo, Aviv.
(2)
more...
Year
2008
(4)
2009
(4)
2007
(3)
2006
(2)
1997
(1)
2002
(1)
2003
(1)
2010
(1)
2012
(1)
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apples
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Passmore, Deborah Griscom, 1840-1911
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Newton, Amanda Almira, ca. 1860-1943
1213
Arnold, Mary Daisy, ca. 1873-1955
1060
Steadman, Royal Charles, b. 1875
892
United States. Dept. of Agriculture. Economic Research Service.
820
Shull, James Marion, 1872-1948
777
Schutt, Ellen Isham, 1873-1955
720
United States Dept. of Agriculture. Economic Research Service.
621
Heiges, Bertha
602
United States. Agricultural Research Service.
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Yearbook of agriculture
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Annual report.
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Technical bulletin.
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USDA agriculture handbooks
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792
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786
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49472
USDA Pomological Watercolor Collection
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3070
Rural Development Publications Collection
2256
Historical Dietary Guidance Digital Collection
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United States
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food purchasing
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United States Dept. of Agriculture. Economic Research Service.
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1.
Access to affordable and nutritious food : updated estimates of distance to supermarkets using 2010 data
Author(s):
Ver Ploeg, Michele.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food consumption
,
Diet
,
Economic aspects
,
Food supply
,
Grocery trade
,
Grocery shopping
,
food security
,
diet
,
food purchasing
,
supermarkets
,
grocery stores
,
United States
Year:
2012
2.
Are lower income households willing and able to budget for fruits and vegetables?
Author(s):
Stewart, Hayden.
,
Blisard, William Noel.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Grocery shopping
,
United States
,
Poor
,
Decision making
,
Consumer behavior
,
Attitudes
,
Fruit
,
Economic aspects
,
Vegetables
,
food purchasing
,
consumer behavior
,
fruits (food)
,
vegetables
Year:
2008
3.
Are lower income households willing and able to budget for fruits and vegetables?
Author(s):
Stewart, Hayden.
,
Blisard, William Noel.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Grocery shopping
,
United States
,
Poor
,
Decision making
,
Consumer behavior
,
Attitudes
,
Fruit
,
Economic aspects
,
Vegetables
,
food purchasing
,
consumer behavior
,
fruits (food)
,
vegetables
4.
Do the poor pay more for food? : item selection and price differences affect low-income household food costs
Author(s):
Kaufman, Phil R.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food prices
,
United States
,
Cost and standard of living
,
Purchasing power
,
Poor
,
food prices
,
costs and returns
,
food purchasing
,
low income households
Year:
1997
5.
Effects of changes in food stamp expenditures across the U.S. economy
Author(s):
Hanson, Kenneth 1951-
,
Golan, Elise H.
,
United States Dept. of Agriculture. Economic Research Service.
,
Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
Food stamps
,
Economic aspects
,
United States
,
Supplemental Nutrition Assistance Program
,
food purchasing
Year:
2002
6.
Energy use in the U.S. food system
Author(s):
Canning, Patrick N.
,
Charles, Ainsley.
,
Huang, Sonya.
,
Polenske, Karen R.
,
Waters, Arnold.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food industry and trade
,
Energy consumption
,
United States
,
Statistics
,
Cost and standard of living
,
energy use and consumption
,
food purchasing
,
input output analysis
,
population dynamics
,
supply chain
Year:
2010
7.
Exploring food purchase behavior of low-income households : how do they economize?
Author(s):
Leibtag, Ephraim.
,
Kaufman, Phil R.
,
United States Dept. of Agriculture. Economic Research Service.
,
Leibtag, Ephraim S.
Subject(s):
Grocery shopping
,
United States
,
Low-income consumers
,
food purchasing
,
consumer behavior
,
low income households
Year:
2003
8.
Food spending by American households, 2003-04
Author(s):
Blisard, William Noel.
,
Stewart, Hayden.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food consumption
,
United States
,
Statistics
,
Nutrition surveys
,
Household surveys
,
food purchasing
,
food consumption
,
dietary surveys
Year:
2007
9.
Food spending declined and food insecurity increased for middle-income and low-income households from 2000 to 2007
Author(s):
Nord, Mark.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food security
,
United States
,
Food consumption
,
Statistics
,
Cost and standard of living
,
food purchasing
,
household income
Year:
2009
10.
Food spending declined and food insecurity increased for middle-income and low-income households from 2000 to 2007
Author(s):
Nord, Mark.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food security
,
United States
,
Food consumption
,
Statistics
,
Cost and standard of living
,
food purchasing
,
household income
Year:
2009
11.
Food spending in American households, 2003-04
Author(s):
Blisard, William Noel.
,
Stewart, Hayden.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food consumption
,
United States
,
Statistics
,
Nutrition surveys
,
Household surveys
,
food purchasing
,
food consumption
,
dietary surveys
Year:
2007
12.
Food spending patterns of low-income households : will increasing purchasing power result in healthier food choices?
Author(s):
Frazão, Elizabeth.
,
Andrews, Margaret S.
,
Smallwood, David.
,
Prell, Mark A.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Willingness to pay
,
United States
,
Food
,
Costs
,
Food stamps
,
food purchasing
,
consumer expenditure
,
Supplemental Nutrition Assistance Program
,
low income households
,
food choices
Year:
2007
13.
How low-income households allocate their food budget relative to the cost of the Thrifty Food Plan
Author(s):
Blisard, William Noel.
,
Stewart, Hayden.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Poor
,
Nutrition
,
United States
,
Grocery shopping
,
Cost and standard of living
,
low income households
,
family resource management
,
food purchasing
Year:
2006
14.
How low-income households allocate their food budget relative to the cost of the Thrifty Food Plan
Author(s):
Blisard, William Noel.
,
Stewart, Hayden.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Poor
,
Nutrition
,
United States
,
Grocery shopping
,
Cost and standard of living
,
low income households
,
family resource management
,
food purchasing
Year:
2006
15.
Low-income women's experiences with food programs, food spending, and food-related hardships : evidence from qualitative data
Author(s):
Seefeldt, Kristin S.
,
Castelli, Tedi.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Poor
,
Nutrition
,
United States
,
Nutrition policy
,
Women
,
Food consumption
,
low income households
,
women
,
food and nutrition programs
,
food purchasing
,
Michigan
Year:
2009
16.
On the accuracy of Nielsen Homescan data
Author(s):
Einav, Liran.
,
Leibtag, Ephraim.
,
Nevo, Aviv.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Grocery shopping
,
United States
,
Consumers
,
Research
,
Validity
,
Groceries
,
Prices
,
groceries
,
food purchasing
,
consumer surveys
,
food prices
Year:
2008
17.
On the accuracy of Nielsen Homescan data
Author(s):
Einav, Liran.
,
Leibtag, Ephraim.
,
Nevo, Aviv.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Grocery shopping
,
United States
,
Consumers
,
Research
,
Validity
,
Groceries
,
Prices
,
groceries
,
food purchasing
,
consumer surveys
,
food prices
Year:
2008
18.
RIDGE project summaries, 2008 : Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program
Author(s):
Majchrowicz, T. Alexander.
,
United States Dept. of Agriculture. Economic Research Service.
,
Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
Food relief
,
Research grants
,
United States
,
Nutrition
,
Food supply
,
Food stamps
,
grants
,
food and nutrition programs
,
food security
,
obesity
,
food purchasing
,
Supplemental Nutrition Assistance Program
,
WIC Program
Year:
2009
19.
Rising food prices take a bite out of food stamp benefits
Author(s):
Hanson, Kenneth 1951-
,
Andrews, Margaret S.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food prices
,
United States
,
Food stamps
,
Purchasing power
,
food prices
,
Supplemental Nutrition Assistance Program
,
food purchasing
,
Appropriations and expenditures
,
Effect of inflation on
20.
Rising food prices take a bite out of food stamp benefits
Author(s):
Hanson, Kenneth 1951-
,
Andrews, Margaret S.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food prices
,
United States
,
Food stamps
,
Purchasing power
,
food prices
,
Supplemental Nutrition Assistance Program
,
food purchasing
,
Appropriations and expenditures
,
Effect of inflation on
Year:
2008
Results navigation
1