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Subjects National School Lunch Programx Subjects United Statesx Authors National School Lunch Program (U.S.)x
Displaying items 1 - 18 of 18 start over
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1. Child nutrition meal cost methodology study : final report
Author(s):
Glantz, Frederic B. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Costs , Measurement , School breakfast programs , United States , School lunchrooms, cafeterias, etc , Cost of operation , School children , Food , Economic aspects , school meals , school food service , National School Breakfast Program , National School Lunch Program , cost analysis , operating costs
Year:
1992
2. Child nutrition program meal cost methodology : technical assistance manual
Author(s):
Glantz, Frederic B. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Costs , Measurement , School breakfast programs , United States , School lunchrooms, cafeterias, etc , Cost of operation , School children , Food , Economic aspects , school meals , school food service , National School Breakfast Program , National School Lunch Program , cost analysis , operating costs
Year:
1992
3. Child nutrition program operations study : third year report
Author(s):
St. Pierre, Robert G. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject(s):
School children , Food , United States , Children , Nutrition , School breakfast programs , school meals , child nutrition , National School Lunch Program , National School Breakfast Program , food and nutrition programs
Year:
1993
4. Child nutrition program operations study : third year report executive summary
Author(s):
St. Pierre, Robert G. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject(s):
School children , Food , United States , Children , Nutrition , School breakfast programs , school meals , child nutrition , National School Lunch Program , National School Breakfast Program , food and nutrition programs
Year:
1993
5. Direct certification in the National School Lunch Program : state implementation progress : report to Congress
Author(s):
Ranalli, Dennis. , United States Food and Nutrition Service. Office of Research and Analysis. , National School Lunch Program (U.S.)
Subject(s):
Certification , National School Lunch Program , United States
Year:
2008
6. Direct certification in the National School Lunch Program : state progress in implementation : report to Congress : summary
Author(s):
United States Food and Nutrition Service. Office of Research and Analysis. , National School Lunch Program (U.S.)
Subject(s):
Certification , National School Lunch Program , certification (education) , United States
Year:
2008
7. Direct certification in the national school lunch program : impacts on program access and integrity : final report
Author(s):
Gleason, Philip. , Tasse, Tania. , Jackson, Kenneth. , Nemeth, Patricia. , Mathematica Policy Research, Inc , United States Dept. of Agriculture. Economic Research Service. , National School Lunch Program (U.S.)
Subject(s):
Certification , National School Lunch Program , certification (education) , United States
Year:
2003
8. Effects of immigration on WIC and NSLP caseloads
Author(s):
Vericker, Tracy. , Urban Institute , Food Assistance & Nutrition Research (Program : U.S.) , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) , National School Lunch Program (U.S.)
Subject(s):
Food relief , United States , Statistics , Immigrants , WIC Program , National School Lunch Program , immigrants , program eligibility , participation
Year:
2010
9. Evaluation of alternatives to commodity donation in the national school lunch program : executive summary
Author(s):
St. Pierre, Robert G. , Puma, Michael. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , National School Lunch Program , surpluses , commodity programs , school meals
Year:
1986
10. Evaluation of alternatives to commodity donation in the national school lunch program : final report
Author(s):
St. Pierre, Robert G. , Endahl, John. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , National School Lunch Program , commodity foods , commodity programs , program evaluation , school food service , school meals
Year:
1986
11. Evaluation of alternatives to commodity donation in the national school lunch program : implications for agriculture
Author(s):
Puma, Michael. , Endahl, John. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , National School Lunch Program , commodity programs , commodity foods , school meals , school food service , program evaluation
Year:
1985
12. Evaluation of alternatives to commodity donation in the national school lunch program : overview and summary of evaluation findings
Author(s):
St. Pierre, Robert G. , Puma, Michael. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , National School Lunch Program , surpluses , commodity programs , school meals
Year:
1985
13. Evaluation of alternatives to commodity donation in the national school lunch program : study of food acquisitions (volume 2)
Author(s):
Glantz, Frederic B. , St. Pierre, Robert G. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , School lunchrooms, cafeterias, etc , United States , Surplus agricultural commodities , School children , Food , National School Lunch Program , program evaluation , economic analysis , school food service , school meals , commodity programs
Year:
1985
14. Evaluation of alternatives to commodity donation in the national school lunch program : study of operating costs, student benefits, and administrative feasibility
Author(s):
St. Pierre, Robert G. , Puma, Michael. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , School lunchrooms, cafeterias, etc , Management , National School Lunch Program , program evaluation , operating costs , economic analysis , commodity programs , commodity foods , school meals , cafeterias , child nutrition
Year:
1985
15. Evaluation of alternatives to commodity donation in the national school lunch program : summary of state commodity operations
Author(s):
Layzer, Jean I. , Goodson, Barbara Dillon. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , school meals , National School Lunch Program , commodity programs
Year:
1984
16. Menu modification demonstration grants : evaluation results
Author(s):
Fox, Mary Kay. , St. Pierre, Robert G. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Evaluation , School children , Food , United States , Nutrition , Requirements , School lunchrooms, cafeterias, etc , school meals , child nutrition , nutrient intake , energy intake , program evaluation , National School Lunch Program
Year:
1993
17. Study of income verification in the National School Lunch Program : executive summary
Author(s):
St. Pierre, Robert G. , Puma, Michael. , Endahl, John. , National School Lunch Program (U.S.)
Subject(s):
School children , Food , Economic aspects , United States , Means tests , Evaluation , National School Lunch Program , school meals , school food service , program eligibility
18. Study of income verification in the National School Lunch Program : final report
Author(s):
St. Pierre, Robert G. , Endahl, John. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject(s):
School children , Food , Economic aspects , United States , Means tests , Evaluation , National School Lunch Program , school meals , school food service , program eligibility
Year:
1990