Search National Agricultural Library Digital Collections

Limit your search

Subjects
Authors
Year
Series
Collections
Subjects
Authors
Year
pp12345pp
A-Z SortNumerical Sort
20085131
20094595
20064037
20073911
20103581
20053523
20042961
20032194
20112054
20021785
Series
Collections

You searched for:

Subjects United Statesx Subjects food purchasingx
Displaying items 1 - 20 of 24 start over
Sort by: Relevance Title
1. Access to affordable and nutritious food : updated estimates of distance to supermarkets using 2010 data
Author(s):
Ver Ploeg, Michele. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food consumption , Diet , Economic aspects , Food supply , Grocery trade , Grocery shopping , food security , diet , food purchasing , supermarkets , grocery stores , United States
Year:
2012
2. Agricultural marketing service--its programs and services.
Subject(s):
USDA , governmental programs and projects , food purchasing , food quality , laws and regulations , market analysis , standardization , United States
Series:
Yearbook of agriculture
Year:
1988
3. Are lower income households willing and able to budget for fruits and vegetables?
Author(s):
Stewart, Hayden. , Blisard, William Noel. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Grocery shopping , United States , Poor , Decision making , Consumer behavior , Attitudes , Fruit , Economic aspects , Vegetables , food purchasing , consumer behavior , fruits (food) , vegetables
Year:
2008
4. Are lower income households willing and able to budget for fruits and vegetables?
Author(s):
Stewart, Hayden. , Blisard, William Noel. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Grocery shopping , United States , Poor , Decision making , Consumer behavior , Attitudes , Fruit , Economic aspects , Vegetables , food purchasing , consumer behavior , fruits (food) , vegetables
5. Authorized food retailer characteristics study : geographic analysis of retailer access
Author(s):
Mantovani, Richard E. , Welsh, James. , United States Dept. of Agriculture. Food and Consumer Service. , Macro International
Subject(s):
Food stamps , United States , Grocery trade , Supplemental Nutrition Assistance Program , grocery stores , participation , food purchasing , food retailing , Economic conditions
Year:
1996
6. Do the poor pay more for food? : item selection and price differences affect low-income household food costs
Author(s):
Kaufman, Phil R. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food prices , United States , Cost and standard of living , Purchasing power , Poor , food prices , costs and returns , food purchasing , low income households
Year:
1997
7. Effects of changes in food stamp expenditures across the U.S. economy
Author(s):
Hanson, Kenneth 1951- , Golan, Elise H. , United States Dept. of Agriculture. Economic Research Service. , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
Food stamps , Economic aspects , United States , Supplemental Nutrition Assistance Program , food purchasing
Year:
2002
8. Energy use in the U.S. food system
Author(s):
Canning, Patrick N. , Charles, Ainsley. , Huang, Sonya. , Polenske, Karen R. , Waters, Arnold. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food industry and trade , Energy consumption , United States , Statistics , Cost and standard of living , energy use and consumption , food purchasing , input output analysis , population dynamics , supply chain
Year:
2010
9. Exploring food purchase behavior of low-income households : how do they economize?
Author(s):
Leibtag, Ephraim. , Kaufman, Phil R. , United States Dept. of Agriculture. Economic Research Service. , Leibtag, Ephraim S.
Subject(s):
Grocery shopping , United States , Low-income consumers , food purchasing , consumer behavior , low income households
Year:
2003
10. Feasibility study of capturing food data at checkout : final report
Author(s):
Kirlin, John A. , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation. , Food Stamp Program (U.S.)
Subject(s):
Data processing , Grocery shopping , United States , Supplemental Nutrition Assistance Program , data collection , food purchasing
Year:
1999
11. Food spending by American households, 2003-04
Author(s):
Blisard, William Noel. , Stewart, Hayden. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food consumption , United States , Statistics , Nutrition surveys , Household surveys , food purchasing , food consumption , dietary surveys
Year:
2007
12. Food spending declined and food insecurity increased for middle-income and low-income households from 2000 to 2007
Author(s):
Nord, Mark. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food security , United States , Food consumption , Statistics , Cost and standard of living , food purchasing , household income
Year:
2009
13. Food spending declined and food insecurity increased for middle-income and low-income households from 2000 to 2007
Author(s):
Nord, Mark. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food security , United States , Food consumption , Statistics , Cost and standard of living , food purchasing , household income
Year:
2009
14. Food spending in American households, 2003-04
Author(s):
Blisard, William Noel. , Stewart, Hayden. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food consumption , United States , Statistics , Nutrition surveys , Household surveys , food purchasing , food consumption , dietary surveys
Year:
2007
15. Food spending patterns of low-income households : will increasing purchasing power result in healthier food choices?
Author(s):
Frazão, Elizabeth. , Andrews, Margaret S. , Smallwood, David. , Prell, Mark A. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Willingness to pay , United States , Food , Costs , Food stamps , food purchasing , consumer expenditure , Supplemental Nutrition Assistance Program , low income households , food choices
Year:
2007
16. Food stamp participants' access to food retailers : final report
Author(s):
Ohls, James C. , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation. , Mathematica Policy Research, Inc
Subject(s):
Food stamps , United States , Grocery shopping , Supplemental Nutrition Assistance Program , grocery stores , food purchasing
Year:
1999
17. How low-income households allocate their food budget relative to the cost of the Thrifty Food Plan
Author(s):
Blisard, William Noel. , Stewart, Hayden. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Poor , Nutrition , United States , Grocery shopping , Cost and standard of living , low income households , family resource management , food purchasing
Year:
2006
18. How low-income households allocate their food budget relative to the cost of the Thrifty Food Plan
Author(s):
Blisard, William Noel. , Stewart, Hayden. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Poor , Nutrition , United States , Grocery shopping , Cost and standard of living , low income households , family resource management , food purchasing
Year:
2006
19. Low-income women's experiences with food programs, food spending, and food-related hardships : evidence from qualitative data
Author(s):
Seefeldt, Kristin S. , Castelli, Tedi. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Poor , Nutrition , United States , Nutrition policy , Women , Food consumption , low income households , women , food and nutrition programs , food purchasing , Michigan
Year:
2009
20. On the accuracy of Nielsen Homescan data
Author(s):
Einav, Liran. , Leibtag, Ephraim. , Nevo, Aviv. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Grocery shopping , United States , Consumers , Research , Validity , Groceries , Prices , groceries , food purchasing , consumer surveys , food prices
Year:
2008