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Subjects Food reliefx Subjects United Statesx
Displaying items 1 - 20 of 97 start over
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1. A comparison of WIC vendor management practices in 1991 and 1998
Author(s):
Singh, Anita. , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation. , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Management , Food relief , United States , WIC Program , administrative management
Year:
2003
2. A comparison of food assistance programs in Mexico and the United States
Author(s):
Gundersen, Craig. , YanĖƒez, Mara. , Valdez, Constanza. , Kuhn, Betsey. , United States Dept. of Agriculture. Economic Research Service. , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
Food relief , Mexico , United States , food and nutrition programs
Year:
2000
3. Administrative costs in the Child and Adult Care Food program : results of an exploratory study of the reimbursement system for sponsors of family child care homes
Author(s):
Pettigrew, Iris. , Kuchak, JoAnn. , Ghelfi, Linda M. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food relief , United States , Administration , Costs , Child and Adult Care Food Program , costs and returns
4. Adolescent WIC participants study
Author(s):
Williams, Rick L. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Research Triangle Institute , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Food relief , United States , Teenagers , WIC Program , adolescents
Year:
2002
5. An Evaluation of the Summer Food Service Program : final report
Author(s):
Ohls, James C. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Mathematica Policy Research, Inc
Subject(s):
Food relief , United States , Evaluation , Children , Nutrition , Summer Food Service Program , child nutrition , program evaluation
Year:
1988
6. An evaluation of the summer food service demonstration : final report
Author(s):
Decker, Paul T. , Kisker, Ellen Eliason 1957- , United States Food and Nutrition Service. , Mathematica Policy Research, Inc
Subject(s):
Food relief , United States , Evaluation , Children , Nutrition , Summer Food Service Program , program evaluation , child nutrition
Year:
1990
7. Assessment of WIC cost containment practices : an interim report to Congress
Author(s):
Kirlin, John A. , Cole, Nancy. , United States Dept. of Agriculture. Economic Research Service. , Food Assistance & Nutrition Research (Program : U.S.) , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Food relief , United States , Cost control , Women , Nutrition , Children , WIC Program , women , children , nutrition
Year:
2001
8. Assessment of WIC cost-containment practices : final report
Author(s):
Kirlin, John A. , Cole, Nancy. , Logan, Christopher W. , Abt Associates , Food Assistance & Nutrition Research (Program : U.S.) , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Evaluation , Food relief , United States , Cost control , Maternal and infant welfare , Government policy , WIC Program , cost analysis
Year:
2003
9. Background report on the use and impact of food assistance programs on Indian reservations
Author(s):
Finegold, Kenneth 1957- , United States Dept. of Agriculture. Economic Research Service. , Urban Institute
Subject(s):
Food relief , United States , Evaluation , Indian reservations , food and nutrition programs , American Indians , program evaluation
Year:
2004
10. Changes in client service in the Food Stamp Program after welfare reform : a synthesis of case studies in eight states
Author(s):
Gabor, Vivian. , Botsko, Chris. , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation. , Health Systems Research, Inc
Subject(s):
Food relief , United States , States , Case studies , Food stamps , Public welfare , Colorado , Kansas , Mississippi , Oregon , Tennessee , Utah , Washington (State) , Wisconsin , Supplemental Nutrition Assistance Program , welfare reform , case studies , Washington
Year:
2001
11. Changing participation in food assistance programs among low-income children after welfare reform
Author(s):
Todd, Jessica E. , Newman, Constance. , Ver Ploeg, Michele. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food relief , United States , Poor children , Public welfare , food and nutrition programs , child nutrition
Year:
2010
12. Characteristics of low-income households with very low food security : an analysis of the USDA GPRA food security indicator
Author(s):
Nord, Mark. , United States Dept. of Agriculture. Economic Research Service. , United States.
Subject(s):
Food relief , United States , Low-income consumers , low income households , food security , USDA
Year:
2007
13. Characteristics of low-income households with very low food security : an analysis of the USDA GPRA food security indicator
Author(s):
Nord, Mark. , United States Dept. of Agriculture. Economic Research Service. , United States.
Subject(s):
Food relief , United States , Low-income consumers , low income households , food security , USDA
Year:
2007
14. Commodity letter of credit modification demonstration evaluation : final report
Author(s):
Daft, Lynn M. , Westfall, Donald W. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Abel, Daft & Early
Subject(s):
National school lunch program , Food relief , United States , National School Lunch Program , food and nutrition programs
Year:
1992
15. Commodity operations
Author(s):
United States Farm Service Agency.
Subject(s):
Agricultural price supports , United States , Farm produce , Food relief , products and commodities , commodity programs
Year:
2009
16. Community food security assessment toolkit
Author(s):
Cohen, Barbara E. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food relief , United States , Emergency food supply , Nutrition surveys , food security , food and nutrition programs , food supply
Year:
2001
17. Could behavioral economics help improve diet quality for nutrition assistance program participants?
Author(s):
Just, David R. , Mancino, Lisa. , Wansink, Brian. , United States Dept. of Agriculture. Economic Research Service. , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Food relief , Food consumption , Nutrition , Psychological aspects , Food preferences , Nutrition policy , Food stamps , National school lunch program , School breakfast programs , food aid , food choices , nutritional adequacy , National School Breakfast Program , school lunch , school breakfast , WIC Program , Supplemental Nutrition Assistance Program , United States
Year:
2007
18. Data development initiatives for research on food assistance and nutrition programs, phase 1 : ten potential data initiatives : final report
Author(s):
Wittenburg, David C. , Urban Institute , Food Assistance & Nutrition Research (Program : U.S.) , Health Systems Research, Inc , Research Triangle Institute
Subject(s):
Food relief , Research , United States , Food stamps , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) , food and nutrition programs , Supplemental Nutrition Assistance Program , WIC Program
Year:
2001
19. Data development initiatives for research on food assistance and nutrition programs, phase 1 : ten potential data initiatives : final report
Author(s):
Wittenburg, David C. , Urban Institute , Food Assistance & Nutrition Research (Program : U.S.) , Health Systems Research, Inc , Research Triangle Institute
Subject(s):
Food relief , Research , United States , Food stamps , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) , food and nutrition programs , Supplemental Nutrition Assistance Program , WIC Program
Year:
2001
20. Do healthy school meals cost more?
Author(s):
Guthrie, Joanne (Joanne Frances) , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
National school lunch program , School breakfast programs , United States , Food relief , school meals , National School Breakfast Program , National School Lunch Program , economic analysis
Year:
2003