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Years 1969x Series Yearbook of agriculturex
Displaying items 1 - 20 of 46 start over
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1. 100 million times a day, Americans eat out
Author(s):
Taylor, E.F.
Subject(s):
human nutrition , family and consumer science , food science
Series:
Yearbook of agriculture
Year:
1969
2. A "showcase" for food, at your local supermarket
Author(s):
De Loach, D.B.
Subject(s):
organic production , alternative farming
Series:
Yearbook of agriculture
Year:
1969
3. A food guide for the ages, from baby to gramps
Author(s):
Lewis, H.
Subject(s):
human nutrition , food science , family and consumer science
Series:
Yearbook of agriculture
Year:
1969
4. A scorecard on how we Americans are eating
Author(s):
Clark, F.
Subject(s):
human nutrition , family and consumer science , food science
Series:
Yearbook of agriculture
Year:
1969
5. All about meat; that key item in food buying, meal planning
Author(s):
Batcher, O.M. , Murphey, C.E.
Subject(s):
organic production , alternative farming
Series:
Yearbook of agriculture
Year:
1969
6. Baking treats ad infinitum; breads and tasty pastry
Author(s):
Demus, T.A.
Subject(s):
organic production , alternative farming
Series:
Yearbook of agriculture
Year:
1969
7. Be an artful seasoner with spices and herbs
Author(s):
Carlisle, H. , Hall, R.L.
Subject(s):
human nutrition , family and consumer science , food science
Series:
Yearbook of agriculture
Year:
1969
8. Beverages: milk, coffee, tea, juices, chocolate
Author(s):
Moses, W.R. , Tennant, M.F.
Subject(s):
organic production , alternative farming
Series:
Yearbook of agriculture
Year:
1969
9. Cereals; the shelf of life take on a new importance in today's world
Author(s):
Mackey, A.C.
Subject(s):
organic production , alternative farming
Series:
Yearbook of agriculture
Year:
1969
10. Community meals; organize, watch costs, and serve only safe food
Author(s):
Wolgamot, I.H. , Woodburn, M.
Subject(s):
human nutrition , family and consumer science , food science
Series:
Yearbook of agriculture
Year:
1969
11. Creating good food habits; start young never quit
Author(s):
Hill, M.M.
Subject(s):
human nutrition , family and consumer science , food science
Series:
Yearbook of agriculture
Year:
1969
12. Decisions, decisions; now it's all up to you
Author(s):
Leverton, R.M.
Subject(s):
rural sociology , agricultural economics
Series:
Yearbook of agriculture
Year:
1969
13. Eggs; nature's prepackaged masterpiece of nutrition
Author(s):
Handy, A.E.
Subject(s):
organic production , alternative farming
Series:
Yearbook of agriculture
Year:
1969
14. Entertaining can be easy; if you plan it like this
Author(s):
Pheil, J.A.
Subject(s):
human nutrition , family and consumer science , food science
Series:
Yearbook of agriculture
Year:
1969
15. Farm programs; their role in assuring our food supply
Author(s):
Upchurch, M.L.
Subject(s):
rural sociology , agricultural economics
Series:
Yearbook of agriculture
Year:
1969
16. Food enough for the U.S.? A crystal ball look ahead
Author(s):
Daly, R.F.
Subject(s):
organic production , alternative farming
Series:
Yearbook of agriculture
Year:
1969
17. Food on the go; the long haul from farm to shopping bag
Author(s):
Gerald, J.O.
Subject(s):
organic production , alternative farming
Series:
Yearbook of agriculture
Year:
1969
18. Food planning for families at 3 different cost levels
Author(s):
Ullrich, H.D.
Subject(s):
human nutrition , family and consumer science , food science
Series:
Yearbook of agriculture
Year:
1969
19. Food processors and packagers put a new cook in your kitchen
Author(s):
Bird, K.
Subject(s):
organic production , alternative farming
Series:
Yearbook of agriculture
Year:
1969
20. Fruit; buy it with care and serve it with flair
Author(s):
Gilpin, G.L. , Greeley, E.T. , Ross, E.W.
Subject(s):
organic production , alternative farming
Series:
Yearbook of agriculture
Year:
1969