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Phaseolus vulgaris
(37)
genotype
(37)
seeds
(37)
genetic variation
(29)
cultivars
(22)
beans
(13)
chemical constituents of plants
(13)
plant breeding
(11)
quantitative analysis
(10)
crop yield
(8)
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Blair, M.W.
(4)
Kelly, J.D.
(4)
Bassett, M.J.
(3)
Goncalves-Vidigal, M.C.
(3)
Abreu, A. de F.B.
(2)
Acosta-Gallegos, J.A.
(2)
Apostolova, E.
(2)
Bollini, R.
(2)
Carneiro, J.E. de S.
(2)
Miglioranza, E.
(2)
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1993
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2009
(2)
1988
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Annual report.
(37)
Collections
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
(37)
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apples
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agricultural statistics
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Prunus persica
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Passmore, Deborah Griscom, 1840-1911
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Arnold, Mary Daisy, ca. 1873-1955
1060
Steadman, Royal Charles, b. 1875
892
United States. Dept. of Agriculture. Economic Research Service.
820
Shull, James Marion, 1872-1948
777
Schutt, Ellen Isham, 1873-1955
720
United States Dept. of Agriculture. Economic Research Service.
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United States. Agricultural Research Service.
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Yearbook of agriculture
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Technical bulletin.
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USDA agriculture handbooks
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Home and garden bulletin
792
Agriculture information bulletin.
786
Agricultural economic report
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Rural development perspectives.
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2256
Historical Dietary Guidance Digital Collection
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1.
'NUA35' and 'NUA56', High Mineral Red Mottled Beans.
Author(s):
Blair, M.W.
,
Monserrate, F.
,
Beebe, S.E.
,
Restrepo, J.
,
Ortube, J.
Subject(s):
Phaseolus vulgaris
,
red beans
,
germplasm releases
,
descriptions
,
cultivars
,
determinate growth
,
indeterminate growth
,
seeds
,
chemical constituents of plants
,
zinc
,
iron
,
quantitative analysis
,
nutritive value
,
genotype
,
tropics
,
subtropics
,
Brazil
,
Bolivia
,
Colombia
,
Costa Rica
,
Guatemala
Series:
Annual report.
Year:
2009
2.
Additional evidence on gene flow events in Phaseolus vulgaris in Costa Rica.
Author(s):
Gonzalez-Torres, R.I.
,
Gaitan, E.
,
Araya, R.
,
Toro, O.
,
Tohme, J.
,
Debouck, D.G.
Subject(s):
Phaseolus vulgaris
,
beans
,
cultivars
,
wild relatives
,
gene flow
,
hybridization
,
genetic markers
,
biomarkers
,
seeds
,
chemical constituents of plants
,
phaseolin
,
isozymes
,
chloroplast DNA
,
microsatellite repeats
,
alleles
,
genetic variation
,
genotype
,
Costa Rica
Series:
Annual report.
Year:
2004
3.
Alpha-galactosidase activity in common beans.
Author(s):
Jacinto-Hernandez, C.
,
Garza Garcia, R.
,
Bernal-Lugo, I.
Subject(s):
Phaseolus vulgaris
,
green beans
,
seeds
,
chemical constituents of plants
,
oligosaccharides
,
raffinose
,
stachyose
,
alpha-galactosidase
,
enzyme activity
,
genotype
,
cultivars
,
genetic variation
,
Mexico
Series:
Annual report.
Year:
2007
4.
Association between biochemical descriptors and the pod fibrousness in the characterization of snapbean germplasm for Latin American fresh consumption.
Author(s):
Tofino, A.
,
Ocampo, C.
,
Blair, M.
Subject(s):
Phaseolus vulgaris
,
green beans
,
pods
,
seeds
,
plant morphology
,
chemical constituents of plants
,
chlorophyll
,
quantitative analysis
,
fiber content
,
protein content
,
germplasm evaluation
,
genotype
,
genetic variation
,
South America
Series:
Annual report.
Year:
2007
5.
Broad-sense heritability estimates of several architectural and seed traits in dry beans (Phaseolus vulgaris L.).
Author(s):
Acquaah, G.
,
Adams, M.W.
,
Kelly, J.D.
Subject(s):
crossing
,
Phaseolus vulgaris
,
cultivars
,
heritability
,
traits
,
plant morphology
,
seeds
,
genotype
Series:
Annual report.
Year:
1989
6.
Comparison of agronomic performance of white and black seeded near-isogenic lines of common beans.
Author(s):
Park, S.J.
,
Rupert, T.
Subject(s):
height
,
plant characteristics
,
Phaseolus vulgaris
,
plant breeding
,
hybrids
,
variety trials
,
crop yield
,
agronomic traits
,
genetic variation
,
seeds
,
color
,
genotype
,
Ontario
Series:
Annual report.
Year:
2001
7.
Contrasting effects of shade intensity on morphology and yield components of wild and domesticated common bean.
Author(s):
Garcia N, R.
,
Aguirre R, J.R.
,
Trejo, C.
,
Jimenez G, A.B.
,
Pena-Valdivia, C.B.
Subject(s):
Phaseolus vulgaris
,
plant breeding
,
cultivars
,
wild plants
,
hybrids
,
variety trials
,
crop yield
,
light intensity
,
shade
,
yield components
,
genetic variation
,
seeds
,
color
,
plant morphology
,
genotype
,
Mexico
Series:
Annual report.
Year:
2001
8.
Determination of carotene content in yellow-seeded common bean varieties.
Author(s):
Blair, M.W.
,
Chavez, L.
Subject(s):
Phaseolus vulgaris
,
seeds
,
plant pigments
,
carotenes
,
quantitative analysis
,
genetic variation
,
chemical constituents of plants
,
genotype
Series:
Annual report.
Year:
2002
9.
Determination of genetic diversity of snap beans Phaseolus vulgaris L. cultivated at secondary centers of domestication, using morphological and biochemical descriptors.
Author(s):
Tofino, A.
,
Ocampo, C.
,
Toro, O.
Subject(s):
Phaseolus vulgaris
,
green beans
,
cultivars
,
genetic variation
,
domestication
,
plant morphology
,
pods
,
seeds
,
roots
,
chemical constituents of plants
,
phaseolin
,
isozymes
,
acid phosphatase
,
peroxidase
,
shikimate pathway
,
oxidoreductases
,
malic enzyme
,
malate dehydrogenase
,
phosphogluconate dehydrogenase
,
biomarkers
,
genotype
Series:
Annual report.
Year:
2004
10.
Diversity in size and shape of the seeds of Bulgarian common bean genotypes (Phaseolus vulgaris L.).
Author(s):
Apostolova, E.
,
Svetleva, D.
,
Genchev, D.
Subject(s):
Phaseolus vulgaris
,
beans
,
seeds
,
length
,
width
,
thickness
,
plant morphology
,
genotype
,
cultivars
,
genetic variation
,
Bulgaria
Series:
Annual report.
Year:
2005
11.
Effects of reciprocal crossing on the cooking time of dry bean.
Author(s):
Paula, S.R.R. de
,
Ramalho, M.A.P.
,
Abreu, A. de F.B.
Subject(s):
Phaseolus vulgaris
,
seeds
,
physical properties
,
embryo (plant)
,
cotyledons
,
plant breeding
,
reciprocal crosses
,
progeny testing
,
cooking quality
,
food quality
,
genetic variation
,
genotype
Series:
Annual report.
Year:
2004
12.
Elucidation of the genotype of a virgarcus seed coat pattern mutant of Red Hawk dark red kidney bean.
Author(s):
Ernest, E.G.
,
Bassett, M.J.
,
Kelly, J.D.
Subject(s):
Phaseolus vulgaris
,
beans
,
plant breeding
,
hybrids
,
genotype
,
cultivars
,
dominant genes
,
gene expression
,
seeds
,
flowers
,
color
,
testa
Series:
Annual report.
Year:
2004
13.
Environmental influence on cooking time.
Author(s):
Asensio-S-Manzanera, M.C.
,
Ibeas, A.
,
Fernandez, S.
,
Lopez, R.
,
Asensio, C.
Subject(s):
Phaseolus vulgaris
,
beans
,
food quality
,
cooking quality
,
genotype
,
cultivars
,
genetic variation
,
seeds
,
weight
,
plant morphology
,
water uptake
,
absorption
,
plant breeding
,
selection criteria
,
environmental factors
Series:
Annual report.
Year:
2005
14.
Genetic divergence for iron content and yield in common bean (Phaseolus vulgaris L.).
Author(s):
Araujo, R.
,
Miglioranza, E.
,
Goncalves-Vidigal, M.C.
,
Filho, P.S.V.
,
Moda-Cirino, V.
,
Barelli, M.A.A.
Subject(s):
Phaseolus vulgaris
,
plant breeding
,
cultivars
,
variety trials
,
genetic variation
,
genetic distance
,
seeds
,
iron
,
quantitative analysis
,
crop yield
,
genotype
,
chemical constituents of plants
,
Brazil
Series:
Annual report.
Year:
2001
15.
Genetic variability for cooking time of dry seeds of common bean and its relation to water absorption.
Author(s):
Elia, F.M.
,
Hosfield, G.L.
Subject(s):
Phaseolus vulgaris
,
seeds
,
water uptake
,
protein content
,
genetic variation
,
beans
,
food quality
,
cooking
,
genotype
,
Tanzania
Series:
Annual report.
Year:
1995
16.
Genotype-environment interaction effects on the iron content in common bean Phaseolus vulgaris L. grains.
Author(s):
Araujo, R. de.
,
Miglioranza, E.
,
Montalvan, R.
,
Destro, D.
,
Goncalves-Vidigal, M.C.
,
Moda-Cirino, V.
Subject(s):
Phaseolus vulgaris
,
plant breeding
,
genetic stability
,
adaptation
,
cultivars
,
variety trials
,
genotype-environment interaction
,
genetic variation
,
seeds
,
iron
,
quantitative analysis
,
genotype
,
chemical constituents of plants
,
Brazil
Series:
Annual report.
Year:
2001
17.
Genotypic and seasonal effects on seed parameters and cooking time in dry edible bean.
Author(s):
Boros, L.
,
Wawer, A.
Subject(s):
Phaseolus vulgaris
,
crop production
,
seeds
,
physical properties
,
crop quality
,
climatic factors
,
seasonal variation
,
cultivars
,
genotype
,
genetic variation
,
food quality
,
cooking quality
,
water uptake
,
absorption
,
food composition
,
protein content
,
Poland
Series:
Annual report.
Year:
2004
18.
Implications of early selection for grain type in common bean genetic breeding.
Author(s):
Santos, V. da S.
,
Ramalho, M.A.P.
,
Carneiro, J.E. de S.
,
Abreu, A. de F.B.
Subject(s):
Phaseolus vulgaris
,
plant breeding
,
crop yield
,
genetic variation
,
seeds
,
color
,
genotype
,
phenotype
,
Brazil
Series:
Annual report.
Year:
2001
19.
Influence of meteorological conditions on seed characteristics of some Bulgarian common bean genotypes.
Author(s):
Apostolova, E.
,
Kouzmova, K.
,
Svetleva, D.
Subject(s):
Phaseolus vulgaris
,
beans
,
seeds
,
length
,
width
,
thickness
,
metrology
,
plant morphology
,
genotype
,
cultivars
,
genetic variation
,
Bulgaria
Series:
Annual report.
Year:
2005
20.
Inheritance of seed-Zn accumulation in navy bean.
Author(s):
Forster, S.M.
,
Moraghan, J.T.
,
Grafton, K.F.
Subject(s):
Phaseolus vulgaris
,
seeds
,
zinc
,
quantitative analysis
,
plant breeding
,
genetic variation
,
chemical constituents of plants
,
inheritance (genetics)
,
genotype
,
North Dakota
Series:
Annual report.
Year:
2002
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