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Subjects Grocery tradex
Displaying items 1 - 15 of 15 start over
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1. Access to affordable and nutritious food : updated estimates of distance to supermarkets using 2010 data
Author(s):
Ver Ploeg, Michele. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food consumption , Diet , Economic aspects , Food supply , Grocery trade , Grocery shopping , food security , diet , food purchasing , supermarkets , grocery stores , United States
Year:
2012
2. Authorized food retailer characteristics study : food retailer readiness for electronic benefit transfer Technical report I
Author(s):
Mantovani, Richard E. , United States Department of Agriculture Food and Consumer Service , Macro International , Food Stamp Program (U.S.)
Subject(s):
Food stamps , Grocery trade , Electronic benefits transfers , grocery stores , new technology , United States
Year:
1995
3. Authorized food retailer characteristics study : food stamp coupon and WIC voucher management practices and program educational needs of food stamp retailers
Author(s):
Mantovani, Richard E. , United States Dept. of Agriculture. Food and Consumer Service. , Macro International , Food Stamp Program (U.S.) , Special Supplemental Food Program for Women, Infants, and Children (U.S.)
Subject(s):
Management , Food stamps , United States , Grocery trade , Supplemental Nutrition Assistance Program , WIC Program , grocery stores , program evaluation
Year:
1995
4. Authorized food retailer characteristics study : geographic analysis of retailer access
Author(s):
Mantovani, Richard E. , Welsh, James. , United States Dept. of Agriculture. Food and Consumer Service. , Macro International
Subject(s):
Food stamps , United States , Grocery trade , Supplemental Nutrition Assistance Program , grocery stores , participation , food purchasing , food retailing , Economic conditions
Year:
1996
5. Comparing two sources of retail meat price data
Author(s):
Hahn, William F. (William Francis) 1958- , Perry, Janet E. , Southard, Leland.
Subject(s):
Meat , Prices , United States , Statistics , Meat industry and trade , Grocery trade , meat , livestock and meat industry , retail marketing , food prices , grocery stores , statistics , Statistical services
Year:
2009
6. Comparing two sources of retail meat price data
Author(s):
Hahn, William F. (William Francis) 1958- , Perry, Janet E. , Southard, Leland.
Subject(s):
Meat , Prices , United States , Statistics , Meat industry and trade , Grocery trade , meat , livestock and meat industry , retail marketing , food prices , grocery stores , statistics , Statistical services
Year:
2009
7. Economic and geographic access to food retailers and emergency food pantries
Author(s):
Jones, David. , Mabli, James. , Mathematica Policy Research, Inc , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
Emergency food supply , Grocery trade , Poor , emergency food programs , food pantries , food security , geographic information systems , food and nutrition programs , United States
Year:
2012
8. Economic and geographic access to food retailers and emergency food pantries
Author(s):
Jones, David. , Mabli, James. , Mathematica Policy Research, Inc , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
Emergency food supply , Grocery trade , Poor , emergency food programs , food pantries , food security , geographic information systems , food and nutrition programs , United States
Year:
2012
9. Evaluation of the Puerto Rico nutrition assistance program
Author(s):
United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
Food stamps , Puerto Rico , Food relief , Puerto Ricans , Nutrition , Grocery trade , grocery stores , nutrition , food and nutrition programs
Year:
1983
10. Food retailers in the food stamp program : characteristics and service to program participants
Author(s):
Mantovani, Richard E. , United States Dept. of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation. , Macro International
Subject(s):
Food stamps , United States , Grocery trade , Food industry and trade , Supplemental Nutrition Assistance Program , grocery stores , food industry , low income households
Year:
1997
11. Geographic analysis of retailer access
Author(s):
Macro International , United States Department of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation.
Subject(s):
Food stamps , Grocery trade , Supplemental Nutrition Assistance Program , food marketing , Maryland , West Virginia , South Carolina , New Mexico , California
Year:
1995
12. Successful supermarkets in low-income inner cities
Author(s):
O'Connor, James J. , Abell, Barbara. , United States Food and Nutrition Service.
Subject(s):
Supermarkets , Grocery trade , Store location , Inner cities
Year:
1992
13. Supply chain basics : technology : how much, how soon
Author(s):
Grajewski, Gregory. , Berney, Gerald.
Subject(s):
Food industry and trade , Technological innovations , United States , Grocery trade , Radio frequency identification systems , Bar coding , Product coding , food technology , barcoding , radio frequency identification
Year:
2007
14. Understanding the dynamics of produce markets : consumption and consolidation grow
Author(s):
Kaufman, Phil R. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Produce trade , United States , Grocery trade , markets , food marketing , produce , consumption (economics)
Year:
2000
15. WIC vendor issues study, 1991 : final report
Author(s):
Gardner, Lilly B. , Aspen Systems Corporation Applied Management Sciences Division. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Special Supplemental Food Program for Women, Infants, and Children (U.S)
Subject(s):
Management , Government purchasing , Grocery trade , Fraud
Year:
1993