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Subjects United Statesx Subjects food consumptionx
Displaying items 1 - 20 of 33 start over
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1. A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations
Author(s):
Kantor, Linda Scott.
Subject(s):
Diet , United States , Food consumption , Food supply , food consumption , Food Guide Pyramid , food supply , dietary recommendations
2. A study of access to nutritious and affordable food
Author(s):
CRP, Incorporated , United States Food and Nutrition Service. Contract Management Branch.
Subject(s):
Food consumption , United States , Diet , Hunger , Food supply , hunger , food supply , diet , food consumption
Year:
1998
3. A study of access to nutritious and affordable food : annotated bibliography
Author(s):
CRP, Incorporated , United States Food and Nutrition Service. Contract Management Branch.
Subject(s):
Food consumption , United States , Bibliography , Diet , Hunger , Food supply , food consumption , diet , hunger , food supply , bibliographies
Year:
1998
4. A study of access to nutritious and affordable food : appendices
Author(s):
CRP, Incorporated , United States Food and Nutrition Service. Contract Management Branch.
Subject(s):
Food consumption , United States , Diet , Hunger , Food supply , food consumption , hunger , diet , food supply , supermarkets
Year:
1998
5. America's eating habits : changes & consequences
Author(s):
Frazão, Elizabeth. , United States Dept. of Agriculture. Economic Research Service. Food and Rural Economics Division.
Subject(s):
Food habits , United States , Diet , Nutrition , Food supply , Food consumption , eating habits , diet , nutrition , food supply , food consumption
Year:
1999
6. Canned fruit and vegetable consumption in the United States : report to Congress
Author(s):
Buzby, Jean C. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Nutrition surveys , United States , Fruit , Statistics , Vegetables , Canned fruit , Canned vegetables , Food supply , Food consumption forecasting , dietary surveys , vegetables , fruits (food) , canned fruit , canned vegetables , food consumption , food supply
Year:
2008
7. Characteristics of U.S. orange consumption
Author(s):
Pollack, Susan L. , Lin, Biing-Hwan. , Allshouse, Jane E. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Orange industry , Economic aspects , United States , Consumption (Economics) , oranges , horticultural products industry , food consumption
Year:
2003
8. Children's consumption of WIC-approved foods
Author(s):
Oliveira, Victor J. , Chandran, Ram. , United States Dept. of Agriculture. Economic Research Service. , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Children , United States , Nutrition , Food consumption , food consumption , child nutrition , WIC Program
Year:
2004
9. Evaluation of the USDA Fruit and Vegetable Pilot Program : report to Congress
Author(s):
Buzby, Jean C. , Guthrie, Joanne (Joanne Frances) , Kantor, Linda Scott. , Food Assistance & Nutrition Research (Program : U.S.) , Fruit and Vegetable Pilot Program (U.S.)
Subject(s):
School children , Food , United States , Children , Nutrition , Fruit , Vegetables , fruits (food) , vegetables , food consumption , food and nutrition programs
10. Extent of malnourishment among the rural poor.
Author(s):
Shotland, J.
Subject(s):
rural population , poverty , malnutrition , diet-related diseases , dietary surveys , food consumption , United States
Series:
Rural development perspectives.
Year:
1989
11. Factors affecting U.S. pork consumption
Author(s):
Davis, Christopher G. , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Pork industry and trade , United States , Food consumption , Nutrition surveys , pork , food consumption , per capita food consumption , nationalities and ethnic groups , gender , age , income
Year:
2005
12. File documentation for the national Food Stamp Program survey : final report
Author(s):
Zambrowski, Amy. , Ohls, James C. , United States Dept. of Agriculture. Food and Consumer Service. , Mathematica Policy Research, Inc , Food Stamp Program (U.S.)
Subject(s):
Food stamps , United States , Statistics , Data processing , Welfare recipients , Food , food consumption , statistics , data collection , surveys , Supplemental Nutrition Assistance Program
Year:
1999
13. Food and diet.
Author(s):
Atwater, W.O.
Subject(s):
dietary surveys , food consumption , food intake , nutritive value , Dietary Guidelines , economic analysis , socioeconomic status , United States , Europe
Series:
Yearbook of agriculture
Year:
1894
14. Food spending by American households, 2003-04
Author(s):
Blisard, William Noel. , Stewart, Hayden. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food consumption , United States , Statistics , Nutrition surveys , Household surveys , food purchasing , food consumption , dietary surveys
Year:
2007
15. Food spending in American households, 2003-04
Author(s):
Blisard, William Noel. , Stewart, Hayden. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food consumption , United States , Statistics , Nutrition surveys , Household surveys , food purchasing , food consumption , dietary surveys
Year:
2007
16. Fruit and vegetable consumption by low-income Americans
Author(s):
Dong, Diansheng 1964- , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Poor , Nutrition , United States , Fruit trade , Subsidies , Vegetable trade , Diet , Food consumption , subsidies , demand elasticities , food consumption , fruits (food) , vegetables , low income households , National Health and Nutrition Examination Survey , MyPyramid
Year:
2009
17. Fruit and vegetable consumption by low-income Americans
Author(s):
Dong, Diansheng 1964- , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Poor , Nutrition , United States , Fruit trade , Subsidies , Vegetable trade , Diet , Food consumption , subsidies , demand elasticities , food consumption , fruits (food) , vegetables , low income households , National Health and Nutrition Examination Survey , MyPyramid
Year:
2009
18. Household food security in the United States, 2006
Author(s):
Nord, Mark. , Andrews, Margaret S. , Carlson, Steven. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food relief , United States , Statistics , Food supply , Food consumption , Low-income consumers , Hunger , Household surveys , food supply , food consumption , hunger , low income households , surveys
Year:
2007
19. Household food security in the United States, 2006
Author(s):
Nord, Mark. , Andrews, Margaret S. , Carlson, Steven. , United States Dept. of Agriculture. Economic Research Service. , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
Food relief , United States , Statistics , Food supply , Food consumption , Low-income consumers , Hunger , Household surveys , food supply , food consumption , hunger , low income households , surveys
Year:
2007
20. Household food security in the United States, 2007
Author(s):
Nord, Mark. , Andrews, Margaret S. , Carlson, Steven. , United States Dept. of Agriculture. Economic Research Service. , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
Food security , Food supply , Food relief , Household surveys , food consumption , low income households , surveys , hunger , United States
Year:
2008