Search National Agricultural Library Digital Collections

Limit your search

Subjects
Authors
Year
Series
Collections
Subjects
Authors
Year
pp12345pp
A-Z SortNumerical Sort
20085131
20094595
20064037
20073911
20103581
20053523
20042961
20032194
20112054
20021785
Series
Collections

You searched for:

Subjects Escherichia colix
Displaying items 1 - 5 of 5 start over
Sort by: Relevance Title
1. Differential cellulolytic activity of native-form and C-terminal tagged-form cellulase derived from Coptotermes formosanus and expressed in E. coli
Author(s):
Zhang, Dunhua , Lax, Alan R. , Raina, Ashok K. , Bland, John M.
Subject(s):
Coptotermes formosanus , subterranean termites , insect pests , cellulases , endo-1,4-beta-glucanase , isozymes , complementary DNA , gene overexpression , recombinant fusion proteins , Escherichia coli , cellulose , enzyme substrates , enzymatic hydrolysis , nucleotide sequences , enzyme stability
Year:
2009
2. E. coli O157 and Salmonella : status on U.S. dairy operations
Author(s):
Wells, Scott.
Subject(s):
Escherichia coli , Salmonella , Dairy microbiology , Foodborne diseases , Escherichia coli O157:H7 , foodborne illness , dairy herd management , United States
Year:
1998
3. Effects of electron-beam irradiation on blueberries inoculated with Escherichia coli and their nutritional quality and shelf life
Author(s):
Qiulian Kong , Aizhong Wu , Wenyuan Qi , Rongdi Qi , John Mark Carter , Reuven Rasooly , Xiaohua He
Subject(s):
Escherichia coli , anthocyanins , antioxidant activity , ascorbic acid , bacteria , bacterial contamination , blueberries , cold storage , decontamination , food contamination , food irradiation , fruit quality , functional foods , nutritive value , pathogens , raw fruit , shelf life , temperature
Year:
2014
4. Evaluation of feeding distiller's grains, containing virginiamycin, on antimicrobial susceptibilities in fecal isolates of Enterococcus and Escherichia coli and prevalence of resistance genes in cattle
Author(s):
T. S. Edrington , K. M. Bischoff , G. H. Loneragan , D. J. Nisbet
Subject(s):
Enterococcus , Escherichia coli , antibacterial properties , antibiotic resistance , bacteria , beef cattle , cattle feeding , diet , distillers grains , feces , genes , virginiamycin
Year:
2014
5. Food safety research : a focus on E. coli O157:H7
Author(s):
Brown, Natasha. , National Agricultural Library (U.S.) Food Safety Research Information Office.
Subject(s):
Escherichia coli O157:H7 , Food , Safety measures , Foodborne diseases , hemolytic uremic syndrome , food safety , Escherichia coli , foodborne illness , food pathogens , enterohemorrhagic Escherichia coli
Year:
2006