Search National Agricultural Library Digital Collections

Limit your search

Subjects
Authors
Year
Series
Collections
Subjects
Authors
Year
pp12345pp
A-Z SortNumerical Sort
20085131
20094595
20064037
20073911
20103581
20053523
20042961
20032194
20112054
20021785
Series
Collections

You searched for:

Subjects Food industry and tradex
Displaying items 1 - 20 of 37 start over
Sort by: Relevance Title
1. Changing structure of global food consumption and trade : income, demographic shifts, and consumer perceptions change global food consumption patterns and trade
Author(s):
Regmi, Anita. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food consumption , Food supply , Food industry and trade , food consumption , food industry
Year:
2001
2. Convergence in global food demand and delivery
Author(s):
Regmi, Anita. , Takeshima, Hiroyuki. , Unnevehr, Laurian. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food industry and trade , Food consumption , Cost and standard of living , Supermarkets , Convenience foods , Statistics , Food service purchasing , food industry , food consumption , costs and returns , supermarkets , prepared foods , food service
Year:
2008
3. Convergence in global food demand and delivery
Author(s):
Regmi, Anita. , Takeshima, Hiroyuki. , Unnevehr, Laurian. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food industry and trade , Food consumption , Cost and standard of living , Supermarkets , Convenience foods , Economic aspects , Food service purchasing , food industry , food consumption , costs and returns , supermarkets , prepared foods , food service
Year:
2008
4. Effect of food industry mergers and acquisitions on employment and wages
Author(s):
Ollinger, Michael. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food industry and trade , United States , Wages , Consolidation and merger of corporations , food industry , mergers , wages and remuneration
Year:
2005
5. Effect of food industry mergers and acquisitions on employment and wages
Author(s):
Ollinger, Michael. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food industry and trade , United States , Wages , Consolidation and merger of corporations , food industry , mergers , wages and remuneration
Year:
2005
6. Energy use in the U.S. food system
Author(s):
Canning, Patrick N. , Charles, Ainsley. , Huang, Sonya. , Polenske, Karen R. , Waters, Arnold. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food industry and trade , Energy consumption , United States , Statistics , Cost and standard of living , energy use and consumption , food purchasing , input output analysis , population dynamics , supply chain
Year:
2010
7. Exporting U.S. red meat and poultry products to Mexico in a free trade environment
Author(s):
Dietrich, Raymond A. (Raymond Arthur) 1927- , Smalley, H. Ronald. , United States Agricultural Marketing Service. Marketing and Transportation Analysis Program.
Subject(s):
Poultry industry , Mexico , Meat industry and trade , Farm produce , Transportation , Food industry and trade , exports , red meat , poultry meat , trade agreements , United States , Commerce
8. Final report : national commodity processing sales verification study
Author(s):
Virginia Polytechnic Institute and State University Office of Sponsored Programs. , United States. Department of Agriculture.
Subject(s):
Commercial products , United States , Statistics , Sales reporting , Auditing , Food industry and trade , commodity programs , sales , food industry
Year:
1986
9. Food industry mergers and acquisitions lead to higher labor productivity
Author(s):
Ollinger, Michael. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food industry and trade , Mergers , United States , Labor productivity , food industry , mergers , labor productivity
Year:
2006
10. Food industry mergers and acquisitions lead to higher labor productivity
Author(s):
Ollinger, Michael. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food industry and trade , Mergers , United States , Labor productivity , food industry , mergers , labor productivity
Year:
2006
11. Food retailers in the food stamp program : characteristics and service to program participants
Author(s):
Mantovani, Richard E. , United States Dept. of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation. , Macro International
Subject(s):
Food stamps , United States , Grocery trade , Food industry and trade , Supplemental Nutrition Assistance Program , grocery stores , food industry , low income households
Year:
1997
12. Food safety and imports : an analysis of FDA food-related import refusal reports
Author(s):
Buzby, Jean C. , Unnevehr, Laurian. , Roberts, Donna H. , United States Dept. of Agriculture. Economic Research Service. , United States. Food and Drug Administration.
Subject(s):
Food adulteration and inspection , United States , Food industry and trade , food safety , adulterated products , food industry , Food and Drug Administration
Year:
2008
13. Food safety and imports : an analysis of FDA food-related import refusal reports
Author(s):
Buzby, Jean C. , Unnevehr, Laurian. , Roberts, Donna H. , United States Dept. of Agriculture. Economic Research Service. , United States. Food and Drug Administration.
Subject(s):
Food adulteration and inspection , United States , Food industry and trade , adulterated products , imports , food industry , Food and Drug Administration , food safety , branding , labeling
Year:
2008
14. Guide for security practices in transporting agricultural and food commodities
Author(s):
United States Dept. of Agriculture.
Subject(s):
Food , Transportation , United States , Safety measures , Farm produce , Trucking , Security measures , Food industry and trade , Business logistics , food transport , safety standards , foods , trucks
Year:
2004
15. How do taxes affect food markets?
Author(s):
Canning, Patrick N. , Tsigas, Marinos E. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food , Taxation , United States , Food industry and trade , food marketing , taxes
Year:
2000
16. Import share of U.S. food consumption stable at 11 percent
Author(s):
Jerardo, Andy. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food industry and trade , United States , Statistics , Nutrition surveys , Food consumption , Imports , imports , food consumption , food industry
Year:
2003
17. Imports by cooperatives, 1991
Author(s):
Spatz, Karen J.
Subject(s):
Produce trade , United States , Statistics , Food industry and trade , Imports , Consumer cooperatives , imports , cooperatives , produce , food industry
Year:
1993
18. Imports from China and food safety issues
Author(s):
Gale, Fred. , Buzby, Jean C. , United States Dept. of Agriculture. Economic Research Service. , United States. Food and Drug Administration.
Subject(s):
Food adulteration and inspection , United States , Food industry and trade , China , Food , Safety measures , Food handling , Imports , Consumer protection , food safety , Food and Drug Administration , food labeling , shipping
Year:
2009
19. Imports from China and food safety issues
Author(s):
Gale, Fred. , Buzby, Jean C. , United States Dept. of Agriculture. Economic Research Service. , United States. Food and Drug Administration.
Subject(s):
Food adulteration and inspection , United States , Food industry and trade , China , Food , Safety measures , Food handling , Imports , Consumer protection , food safety , Food and Drug Administration , food labeling , shipping
Year:
2009
20. Moving food along the value chain : innovations in regional food distribution
Author(s):
Diamond, Adam , Barham, Jim , United States Agricultural Marketing Service Marketing Services Division
Subject(s):
Food industry and trade , Food supply , Physical distribution of goods
Year:
2012