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Subjects Fruitx
Displaying items 1 - 20 of 41 start over
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1. A lot can happen when you eat your colors
Author(s):
United States Food and Nutrition Service , Team Nutrition (Program : U.S.)
Subject(s):
Fruit , Vegetables , Nutrition , Study and teaching
Year:
2013
2. A variety of fruits and vegetables : some good choices for the thrifty family
Author(s):
United States Consumer and Marketing Service , United States Agricultural Research Service
Subject(s):
Vegetables , Fruit , Nutrition , Requirements
3. Are lower income households willing and able to budget for fruits and vegetables?
Author(s):
Stewart, Hayden. , Blisard, William Noel. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Grocery shopping , United States , Poor , Decision making , Consumer behavior , Attitudes , Fruit , Economic aspects , Vegetables , food purchasing , consumer behavior , fruits (food) , vegetables
Year:
2008
4. Are lower income households willing and able to budget for fruits and vegetables?
Author(s):
Stewart, Hayden. , Blisard, William Noel. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Grocery shopping , United States , Poor , Decision making , Consumer behavior , Attitudes , Fruit , Economic aspects , Vegetables , food purchasing , consumer behavior , fruits (food) , vegetables
5. Boiling water bath for fruits, tomatoes--pressure canner for corn, beans, peas, etc
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Canning and preserving , Equipment and supplies , Fruit , Preservation , Food crops
Year:
1943
6. Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods
Author(s):
Atwater, W. O. (Wilbur Olin) 1844-1907 , Langworthy, C. F. (Charles Ford) 1864-1932 , Parloa, Maria 1843-1909 , United States Department of Agriculture
Subject(s):
Cooking (Meat) , Eggs , Fishes , Fruit , Preservation , Nutrition
7. Canned fruit and vegetable consumption in the United States : report to Congress
Author(s):
Buzby, Jean C. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Nutrition surveys , United States , Fruit , Statistics , Vegetables , Canned fruit , Canned vegetables , Food supply , Food consumption forecasting , dietary surveys , vegetables , fruits (food) , canned fruit , canned vegetables , food consumption , food supply
Year:
2008
8. Comparison of 1993 fruit pesticide use survey data and CALEPA data
Author(s):
Fleming, Mike. , United States National Agricultural Statistics Service. Research Division.
Subject(s):
Fruit , Diseases and pests , California , Statistics , Pesticides , Process control , Statistical methods , insect pests , control methods , fruits (food) , pesticides , surveys
Year:
1997
9. Competition in fresh produce markets : an empirical analysis of marketing channel performance
Author(s):
Richards, Timothy J. (Timothy James) , Patterson, Paul M. (Paul Malcolm) , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Fruit , Prices , United States , Marketing channels , Competition , Supermarkets , produce , fresh market , food prices , fruits (food) , food marketing
10. Drying foods for victory meals no. 1918
Author(s):
United States Bureau of Human Nutrition and Home Economics Foods and Nutrition Division
Subject(s):
Fruit , Drying , Vegetables
11. Enjoy fruits
Author(s):
United States Department of Agriculture
Subject(s):
Fruit , Fruit in human nutrition
Year:
1986
12. Evaluation of the USDA Fruit and Vegetable Pilot Program : report to Congress
Author(s):
Buzby, Jean C. , Guthrie, Joanne (Joanne Frances) , Kantor, Linda Scott. , Food Assistance & Nutrition Research (Program : U.S.) , Fruit and Vegetable Pilot Program (U.S.)
Subject(s):
School children , Food , United States , Children , Nutrition , Fruit , Vegetables , fruits (food) , vegetables , food consumption , food and nutrition programs
13. Fresh vegetables and fruits as conservers of other staple foods
Author(s):
Hunt, Caroline Louisa 1865-1927
Subject(s):
Fruit , Vegetables , Nutrition
14. Fruits and vegetables for Vitamin C : a good choice for the thrifty family
Author(s):
United States Consumer and Marketing Service , United States Agricultural Research Service
Subject(s):
Vitamin C. , Vegetables , Fruit , Nutrition , Requirements
15. Fruits in and out of boiling water bath ..
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Canning and preserving , Fruit , Preservation , World War, 1939-1945 , Food supply
Year:
1943
16. Fruits packing and sealing ..
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Canning and preserving , Fruit , Packing , World War, 1939-1945 , Food supply
Year:
1943
17. Fruits preparation ..
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Canning and preserving , Fruit , Varieties , Preservation , World War, 1939-1945 , Food supply
Year:
1943
18. Fruits selection and preparation ..
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Canning and preserving , Fruit , Preservation , World War, 1939-1945 , Food supply
Year:
1943
19. Grow it, try it, like it! : preschool fun with fruits and vegetables
Author(s):
United States Food and Nutrition Service , Team Nutrition (Program : U.S.)
Subject(s):
Fruit , Study and teaching (Preschool) , Activity programs , Vegetables
Year:
2009
20. Home Canning of Fruits and Vegetables : Seven Points For Success
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Fruit , Preservation , Vegetables