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Subjects
Fruit
(41)
Vegetables
(28)
United States
(13)
Nutrition
(12)
Preservation
(9)
fruits (food)
(9)
Food supply
(7)
vegetables
(7)
Canning and preserving
(6)
Prices
(5)
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Authors
United States Dept. of Agriculture. Economic Research Service.
(10)
United States Bureau of Human Nutrition and Home Economics
(9)
Stewart, Hayden.
(6)
Buzby, Jean C.
(4)
Centers for Disease Control and Prevention (U.S.)
(4)
Team Nutrition (Program : U.S.)
(4)
United States Food and Nutrition Service
(4)
United States Agricultural Research Service
(3)
United States Consumer and Marketing Service
(3)
United States Department of Agriculture
(3)
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Year
2008
(6)
1943
(5)
2013
(4)
2009
(3)
2006
(2)
1909
(1)
1942
(1)
1946
(1)
1947
(1)
1980
(1)
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Series
Collections
Historical Dietary Guidance Digital Collection
(24)
Organic Roots Collection
(1)
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apples
4048
Malus domestica
3808
agricultural statistics
3183
United States
2400
Phaseolus vulgaris
2233
peaches
1132
cultivars
988
Prunus persica
982
vegetables
964
fruits (food)
904
Authors
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Passmore, Deborah Griscom, 1840-1911
1525
Newton, Amanda Almira, ca. 1860-1943
1213
Arnold, Mary Daisy, ca. 1873-1955
1060
Steadman, Royal Charles, b. 1875
892
United States. Dept. of Agriculture. Economic Research Service.
820
Shull, James Marion, 1872-1948
777
Schutt, Ellen Isham, 1873-1955
720
United States Dept. of Agriculture. Economic Research Service.
621
Heiges, Bertha
602
United States. Agricultural Research Service.
299
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5131
2009
4595
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2010
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3523
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2003
2194
2011
2054
2002
1785
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Yearbook of agriculture
6386
Annual report.
4208
Journal of agricultural research
4052
Technical bulletin.
1563
USDA agriculture handbooks
919
Home and garden bulletin
792
Agriculture information bulletin.
786
Agricultural economic report
740
Farmers' bulletin
520
Rural development perspectives.
318
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Journal Articles, USDA Authors, Peer-Reviewed
49472
USDA Pomological Watercolor Collection
7584
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
4365
Fruit and Vegetable Market News Collection
3070
Rural Development Publications Collection
2256
Historical Dietary Guidance Digital Collection
947
Organic Roots Collection
838
Plant Inventory, U.S. Department of Agriculture
231
Historical Gypsy Moth Publications Collection
48
World's Poultry Science Association (WPSA) Collection
35
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1.
A lot can happen when you eat your colors
Author(s):
United States Food and Nutrition Service
,
Team Nutrition (Program : U.S.)
Subject(s):
Fruit
,
Vegetables
,
Nutrition
,
Study and teaching
Year:
2013
2.
A variety of fruits and vegetables : some good choices for the thrifty family
Author(s):
United States Consumer and Marketing Service
,
United States Agricultural Research Service
Subject(s):
Vegetables
,
Fruit
,
Nutrition
,
Requirements
3.
Are lower income households willing and able to budget for fruits and vegetables?
Author(s):
Stewart, Hayden.
,
Blisard, William Noel.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Grocery shopping
,
United States
,
Poor
,
Decision making
,
Consumer behavior
,
Attitudes
,
Fruit
,
Economic aspects
,
Vegetables
,
food purchasing
,
consumer behavior
,
fruits (food)
,
vegetables
Year:
2008
4.
Are lower income households willing and able to budget for fruits and vegetables?
Author(s):
Stewart, Hayden.
,
Blisard, William Noel.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Grocery shopping
,
United States
,
Poor
,
Decision making
,
Consumer behavior
,
Attitudes
,
Fruit
,
Economic aspects
,
Vegetables
,
food purchasing
,
consumer behavior
,
fruits (food)
,
vegetables
5.
Boiling water bath for fruits, tomatoes--pressure canner for corn, beans, peas, etc
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Canning and preserving
,
Equipment and supplies
,
Fruit
,
Preservation
,
Food crops
Year:
1943
6.
Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods
Author(s):
Atwater, W. O. (Wilbur Olin) 1844-1907
,
Langworthy, C. F. (Charles Ford) 1864-1932
,
Parloa, Maria 1843-1909
,
United States Department of Agriculture
Subject(s):
Cooking (Meat)
,
Eggs
,
Fishes
,
Fruit
,
Preservation
,
Nutrition
7.
Canned fruit and vegetable consumption in the United States : report to Congress
Author(s):
Buzby, Jean C.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Nutrition surveys
,
United States
,
Fruit
,
Statistics
,
Vegetables
,
Canned fruit
,
Canned vegetables
,
Food supply
,
Food consumption forecasting
,
dietary surveys
,
vegetables
,
fruits (food)
,
canned fruit
,
canned vegetables
,
food consumption
,
food supply
Year:
2008
8.
Comparison of 1993 fruit pesticide use survey data and CALEPA data
Author(s):
Fleming, Mike.
,
United States National Agricultural Statistics Service. Research Division.
Subject(s):
Fruit
,
Diseases and pests
,
California
,
Statistics
,
Pesticides
,
Process control
,
Statistical methods
,
insect pests
,
control methods
,
fruits (food)
,
pesticides
,
surveys
Year:
1997
9.
Competition in fresh produce markets : an empirical analysis of marketing channel performance
Author(s):
Richards, Timothy J. (Timothy James)
,
Patterson, Paul M. (Paul Malcolm)
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Fruit
,
Prices
,
United States
,
Marketing channels
,
Competition
,
Supermarkets
,
produce
,
fresh market
,
food prices
,
fruits (food)
,
food marketing
10.
Drying foods for victory meals no. 1918
Author(s):
United States Bureau of Human Nutrition and Home Economics Foods and Nutrition Division
Subject(s):
Fruit
,
Drying
,
Vegetables
11.
Enjoy fruits
Author(s):
United States Department of Agriculture
Subject(s):
Fruit
,
Fruit in human nutrition
Year:
1986
12.
Evaluation of the USDA Fruit and Vegetable Pilot Program : report to Congress
Author(s):
Buzby, Jean C.
,
Guthrie, Joanne (Joanne Frances)
,
Kantor, Linda Scott.
,
Food Assistance & Nutrition Research (Program : U.S.)
,
Fruit and Vegetable Pilot Program (U.S.)
Subject(s):
School children
,
Food
,
United States
,
Children
,
Nutrition
,
Fruit
,
Vegetables
,
fruits (food)
,
vegetables
,
food consumption
,
food and nutrition programs
13.
Fresh vegetables and fruits as conservers of other staple foods
Author(s):
Hunt, Caroline Louisa 1865-1927
Subject(s):
Fruit
,
Vegetables
,
Nutrition
14.
Fruits and vegetables for Vitamin C : a good choice for the thrifty family
Author(s):
United States Consumer and Marketing Service
,
United States Agricultural Research Service
Subject(s):
Vitamin C.
,
Vegetables
,
Fruit
,
Nutrition
,
Requirements
15.
Fruits in and out of boiling water bath ..
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Canning and preserving
,
Fruit
,
Preservation
,
World War, 1939-1945
,
Food supply
Year:
1943
16.
Fruits packing and sealing ..
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Canning and preserving
,
Fruit
,
Packing
,
World War, 1939-1945
,
Food supply
Year:
1943
17.
Fruits preparation ..
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Canning and preserving
,
Fruit
,
Varieties
,
Preservation
,
World War, 1939-1945
,
Food supply
Year:
1943
18.
Fruits selection and preparation ..
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Canning and preserving
,
Fruit
,
Preservation
,
World War, 1939-1945
,
Food supply
Year:
1943
19.
Grow it, try it, like it! : preschool fun with fruits and vegetables
Author(s):
United States Food and Nutrition Service
,
Team Nutrition (Program : U.S.)
Subject(s):
Fruit
,
Study and teaching (Preschool)
,
Activity programs
,
Vegetables
Year:
2009
20.
Home Canning of Fruits and Vegetables : Seven Points For Success
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Fruit
,
Preservation
,
Vegetables
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