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Subjects Safety measuresx
Displaying items 1 - 16 of 16 start over
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1. A comprehensive plan of national surveillance for modern livestock industries
Author(s):
Bush, Eric J.
Subject(s):
Swine , Monitoring , United States , Diseases , Prevention , Pork industry and trade , Safety measures , swine diseases , disease surveillance
Year:
2000
2. Be food safe : 10 tips to reduce the risk of foodborne illness
Author(s):
Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Foodborne diseases , Prevention , Food handling , Safety measures , Food poisoning
Year:
2012
3. Food safety mini-posters
Author(s):
Team Nutrition (Program : U.S.)
Subject(s):
Food , Safety measures , Study and teaching (Elementary) , Hand washing
Year:
2013
4. Food safety research : a focus on E. coli O157:H7
Author(s):
Brown, Natasha. , National Agricultural Library (U.S.) Food Safety Research Information Office.
Subject(s):
Escherichia coli O157:H7 , Food , Safety measures , Foodborne diseases , hemolytic uremic syndrome , food safety , Escherichia coli , foodborne illness , food pathogens , enterohemorrhagic Escherichia coli
Year:
2006
5. Guide for security practices in transporting agricultural and food commodities
Author(s):
United States Dept. of Agriculture.
Subject(s):
Food , Transportation , United States , Safety measures , Farm produce , Trucking , Security measures , Food industry and trade , Business logistics , food transport , safety standards , foods , trucks
Year:
2004
6. Handling food safely on the road
Author(s):
United States Food Safety and Inspection Service
Subject(s):
Food handling , Safety measures , Food , Transportation , Vacations , Health aspects
Year:
2010
7. Imports from China and food safety issues
Author(s):
Gale, Fred. , Buzby, Jean C. , United States Dept. of Agriculture. Economic Research Service. , United States. Food and Drug Administration.
Subject(s):
Food adulteration and inspection , United States , Food industry and trade , China , Food , Safety measures , Food handling , Imports , Consumer protection , food safety , Food and Drug Administration , food labeling , shipping
Year:
2009
8. Imports from China and food safety issues
Author(s):
Gale, Fred. , Buzby, Jean C. , United States Dept. of Agriculture. Economic Research Service. , United States. Food and Drug Administration.
Subject(s):
Food adulteration and inspection , United States , Food industry and trade , China , Food , Safety measures , Food handling , Imports , Consumer protection , food safety , Food and Drug Administration , food labeling , shipping
Year:
2009
9. Levels of Toxoplasma gondii in swine operations
Author(s):
Wang, Chun-Hsuan.
Subject(s):
Toxoplasma gondii , United States , Pork industry and trade , Safety measures , Swine , Diseases , Risk factors , swine diseases , risk factors , zoonoses
Year:
1997
10. Managing for safer food : the economics of sanitation and process controls in meat and poultry plants
Author(s):
Ollinger, Michael. , Mueller, Valerie. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Meat industry and trade , Sanitation , United States , Costs , Poultry plants , Food , Safety measures , food safety , food sanitation , meat processing , poultry production , costs and returns
Year:
2003
11. Play it safe with food
Author(s):
United States Department of Health and Human Services
Subject(s):
Foodborne diseases , Prevention , Food handling , Safety measures , Older people , Nutrition
Year:
2005
12. Sanidad en la alimentación : 10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos
Author(s):
Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Foodborne diseases , Prevention , Food handling , Safety measures , Food poisoning
Year:
2012
13. The economics of food safety : the case of green onions and hepatitis A outbreaks
Author(s):
Calvin, Linda. , Avendaño, Belem. , Schwentesius Rindermann, Rita.
Subject(s):
Onion industry , Safety measures , Economic aspects , Food industry and trade , Foodborne diseases , Prevention , Hepatitis A , food safety , green onions , produce , viral hepatitis , foodborne illness , good agricultural practices , Mexico
Year:
2004
14. The interplay of regulation and market incentives in providing food safety
Author(s):
Ollinger, Michael. , Moore, Danna L. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Animal industry , Law and legislation , United States , Packing-houses , Sanitation , Economic aspects , Poultry plants , Food industry and trade , Food , Safety measures , Government policy , Food contamination , Prevention , animal products , packing houses , sanitation , food safety , food contamination , Salmonella , Food Safety and Inspection Service
15. The interplay of regulation and market incentives in providing food safety [electronic resource]
Author(s):
Ollinger, Michael. , Moore, Danna L. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Animal industry , Law and legislation , United States , Packing-houses , Sanitation , Economic aspects , Poultry plants , Food industry and trade , Food , Safety measures , Government policy , Food contamination , Prevention , animal products , packing houses , sanitation , food safety , food contamination , Salmonella , Food Safety and Inspection Service
Year:
2009
16. USDA FSIS improving the safety of meat and poultry : background on a science-based strategy for protecting public health
Author(s):
United States Food Safety and Inspection Service.
Subject(s):
Meat hygiene , United States , Food adulteration and inspection , Food handling , Poultry as food , Safety measures , food sanitation , meat inspection , foods , adulterated products , food handling , poultry , food safety
Year:
1996