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Subjects Technological innovationsx
Displaying items 1 - 17 of 17 start over
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1. A strategic planning study of the dairy herd improvement system
Author(s):
Wadsworth, James J. , United States Rural Business/Cooperative Service.
Subject(s):
Dairying , Technological innovations , United States , Dairy products industry , Dairy products , Marketing , planning , herd improvement , dairy herds
Year:
1996
2. Agricultural surveys and technology
Author(s):
Tortora, Robert D. , Hanuschak, George. , United States National Agricultural Statistics Service. Research and Applications Division.
Subject(s):
Agricultural surveys , Technological innovations , United States , Agricultural estimating and reporting , farm surveys , technology
Year:
1988
3. EFT commercial infrastructures and implications for EBT
Author(s):
Caswell, Bruce L. , Price Waterhouse (Firm) Office of Government Services. , United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
Food stamps , United States , Technological innovations , Electronic funds transfers , Electronic benefits transfers , Supplemental Nutrition Assistance Program , electronic equipment , new technology
Year:
1994
4. EFT commercial infrastructures and implications for EBT
Author(s):
Caswell, Bruce L. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Price Waterhouse (Firm) Office of Government Services.
Subject(s):
Food stamps , Technological innovations , United States , Point-of-sale systems , Electronic funds transfers , Electronic benefits transfers , Supplemental Nutrition Assistance Program , electronic equipment , new technology
Year:
1994
5. EFT commercial infrastructures and implications for EBT
Author(s):
Caswell, Bruce L. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Price Waterhouse (Firm) Office of Government Services.
Subject(s):
Food stamps , Technological innovations , United States , Stores, Retail , Point-of-sale systems , Electronic funds transfers , Electronic benefits transfers , Supplemental Nutrition Assistance Program , grocery stores , new technology , electronic equipment , geographic information systems
Year:
1994
6. Food stamp program operations study : report on state census : automated certification systems : final report
Author(s):
Hershey, Alan M. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Mathematica Policy Research, Inc , Food Stamp Program (U.S.)
Subject(s):
Food stamps , United States , States , Data processing , Technological innovations , Supplemental Nutrition Assistance Program , systems analysis , new technology
Year:
1987
7. Implementing an electronic benefit transfer system for the food stamp program : information for state agencies
Author(s):
Logan, Christopher W. , Menne, Mark G. , Abt Associates
Subject(s):
Food stamps , United States , Technological innovations , Supplemental Nutrition Assistance Program , computer science , new technology
Year:
1990
8. Preventing fraud and abuse in the food stamp program : the use of computer assisted verification of applicant-reported information
Author(s):
Puma, Michael. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Abt Associates
Subject(s):
Food stamps , United States , Technological innovations , Welfare fraud , Supplemental Nutrition Assistance Program , social welfare , fraud , program evaluation , new technology
Year:
1988
9. Structural change in the meat, poultry, dairy, and grain processing industries
Author(s):
Ollinger, Michael. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Meat industry and trade , Industrial capacity , United States , Poultry industry , Dairy products industry , Grain trade , Soybean industry , Industrial efficiency , Employment stabilization , Technological innovations , livestock and meat industry , poultry industry , dairy industry , grain products
Year:
2005
10. Structural change in the meat, poultry, dairy, and grain processing industries
Author(s):
Ollinger, Michael. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Meat industry and trade , Industrial capacity , United States , Poultry industry , Dairy products industry , Grain trade , Soybean industry , Industrial efficiency , Employment stabilization , Technological innovations , livestock and meat industry , poultry industry , dairy industry , grain products
Year:
2005
11. Supply chain basics : technology : how much, how soon
Author(s):
Grajewski, Gregory. , Berney, Gerald.
Subject(s):
Food industry and trade , Technological innovations , United States , Grocery trade , Radio frequency identification systems , Bar coding , Product coding , food technology , barcoding , radio frequency identification
Year:
2007
12. The Feasibility of a nationwide electronic benefit transfer system for the food stamp program
Author(s):
Kirlin, John A. , United States Food and Nutrition Service. , Abt Associates
Subject(s):
Food stamps , United States , Technological innovations , Supplemental Nutrition Assistance Program , new technology
Year:
1990
13. The Impacts of state-initiated EBT demonstrations on the food stamp program
Author(s):
Kirlin, John A. , Abt Associates , United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
Food stamps , Technological innovations , Electronic benefits transfers
Year:
1993
14. The State-initiated EBT demonstrations : their design, development and implementation
Author(s):
Ciurea, Michele. , Abt Associates , United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
Food stamps , Technological innovations , Electronic benefits transfers
Year:
1993
15. The changing economics of U.S. hog production
Author(s):
Key, Nigel David. , McBride, William D. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Swine , Economic aspects , United States , Technological innovations , Farms, Size of , swine , production economics
Year:
2007
16. The changing economics of U.S. hog production
Author(s):
Key, Nigel David. , McBride, William D. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Swine , Economic aspects , United States , Technological innovations , Farms, Size of , swine , production economics
Year:
2007
17. Validation of the food stamp microsimulation model : final report
Author(s):
Doyle, Pat. , Trippe, Carole. , United States Food and Nutrition Service. , Mathematica Policy Research, inc
Subject(s):
Food stamps , Technological innovations
Year:
1989