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Subjects beefx
Displaying items 1 - 13 of 13 start over
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1. An economic chronology of bovine spongiform encephalopathy in North America
Author(s):
Mathews, Kenneth H. , Vandeveer, Monte. , Gustafson, Ronald A. , United States Dept. of Agriculture. Economic Research Service. , Mathews, Kenneth H., Jr.
Subject(s):
Meat industry and trade , North America , Bovine spongiform encephalopathy , Economic aspects , beef , bovine spongiform encephalopathy , byproducts , cattle , ruminants , trade , livestock and meat industry
Year:
2005
2. Animal products markets in 2005 and forecast for 2006
Author(s):
Jones, Keithly G. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Animal industry , United States , Forecasting , Animal products , avian influenza , bovine spongiform encephalopathy , animal products , beef , cattle , swine , pork , sheep , lamb meat , poultry , broilers , turkeys , eggs
Year:
2006
3. Beef and pork values and price spreads explained
Author(s):
Hahn, William F. (William Francis) 1958- , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Animal industry , Prices , United States , Meat industry and trade , Costs , beef , pork , livestock prices , wholesale marketing , retail marketing
Year:
2004
4. Beef makes a comeback--by listening to consumers.
Author(s):
Fielding, W.G.
Subject(s):
beef , brand name products , vacuum packaging , wholesale marketing , United States , Kansas
Series:
Yearbook of agriculture
Year:
1988
5. Beef production, markets, and trade in Argentina and Uruguay : an overview
Author(s):
Mathews, Kenneth H. , Vandeveer, Monte. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Beef industry , Argentina , Uruguay , beef , bovine spongiform encephalopathy , cattle , consumption (economics) , exports , feedlots , foot-and-mouth disease , grass-fed livestock , imports , trade
Year:
2007
6. EU enlargement : implications for new member countries, the United States, and world trade
Author(s):
Cochrane, Nancy. , Seeley, Ralph M. , United States Dept. of Agriculture. Economic Research Service. , European Union
Subject(s):
Membership , Commodity exchanges , European Union countries , United States , European Union , trade policy , grains , wheat , beef , Foreign relations , Poland , Economic policy , 1990- , Hungary , 2001- , Czech Republic , 1993- , Central European region , Eastern European region
Year:
2005
7. Experiment station work, IV: pure water, thinning fruit, loss of soil fertility, use of low-grade apples, availability of fertilizers, cooking vegetables, seed selection, condimental feeding stuffs, Jerusalem artichokes, steer and heifer beef, Kafir corn, swells in canned vegetables
Subject(s):
agricultural education , extension education , water , soil fertility , fertilizers , selection methods , Jerusalem artichokes , Helianthus tuberosus , corn , Zea mays , thinning (plants) , apples , Malus domestica , vegetables , condiments , beef , canned vegetables
Series:
Farmers' bulletin
Year:
1898
8. Experiment station work, LXVII: screening cabbage seed beds, experiments in beef production, spraying apple orchards, preparation of choice hams, new type of spray nozzle, factors affecting fat in cream, preparation of corn for hogs
Author(s):
United States Office of Experiment Stations.
Subject(s):
Agriculture United States , cole crops , orchards , spraying , cultural control , sprayers , economic analysis , animal feeding , feeds , silage , swine , beef , ham , pork , curing (food products) , cured meats , cream , dairy products , milk composition , milk quality , larvae
Series:
Farmers' bulletin
Year:
1912
9. Experiment station work, LXXIV: compiled from the publications of the agricultural experiment stations : peonies, retail buying of beef, spraying potatoes, tobacco dips for sheep scab, marketing wool, sewage disposal for rural homes
Author(s):
United States Office of Experiment Stations.
Subject(s):
Agriculture United States , cut flowers , perennials , ornamental plants , beef cattle , beef , steers , meat products , meat cuts , retail marketing , beef carcasses , carcass characteristics , carcass grading , carcass quality , spraying , blight , fungal diseases of plants , wool , wool production , animal fibers , sheep , fleece , product grading , sewage treatment , septic systems
Series:
Farmers' bulletin
Year:
1913
10. Factors affecting U.S. beef consumption
Author(s):
Davis, Christopher G. , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Beef industry , United States , Food consumption , beef , per capita food consumption , nationalities and ethnic groups , gender , age , income
Year:
2005
11. Factors shaping expanding U.S. red meat trade
Author(s):
Jones, Keithly G. , Shane, Mathew D. , United States Dept. of Agriculture. Economic Research Service. , United States World Agricultural Outlook Board.
Subject(s):
Meat industry and trade , red meat , livestock and meat industry , trade , beef , pork , lamb meat , mutton , exchange rate , trade agreements , market share , United States
Year:
2009
12. Non-Linear Relationships between Aflatoxin B1 Levels and the Biological Response of Monkey Kidney Vero Cells
Author(s):
Reuven Rasooly , Bradley Hernlem , Xiaohua He , Mendel Friedman
Subject(s):
aflatoxin B1 , beef , bioactive properties , cell viability , dose response , food contamination , fungi , green fluorescent protein , heat , kidneys , lamb meat , milk , models , monkeys , protein synthesis , quantitative analysis , tetrazolium , turkey meat , turkeys
Year:
2013
13. The new agricultural trade negotiations : background and issues for the U.S. beef sector
Author(s):
Leuck, Dale J. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Beef industry , United States , Food industry and trade , beef , trade policy , World Trade Organization , market access , tariffs , export subsidies
Year:
2001