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Subjects
cooking quality
(27)
Phaseolus vulgaris
(21)
beans
(14)
cultivars
(14)
genetic variation
(13)
food quality
(11)
seeds
(10)
plant breeding
(8)
dry beans
(6)
food composition
(5)
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Authors
Hosfield, G.L.
(3)
Uebersax, M.A.
(3)
Bassinello, P.Z.
(2)
Boros, L.
(2)
Castellanos, J.Z.
(2)
Dolan, K.D.
(2)
Stanley, D.W.
(2)
Wawer, A.
(2)
Abreu, A. de F.B.
(1)
Acelina, Lorena
(1)
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Year
1988
(4)
2004
(4)
2003
(3)
2008
(3)
2000
(2)
2007
(2)
2009
(2)
1917
(1)
1986
(1)
1991
(1)
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Series
Annual report.
(26)
Farmers' bulletin
(1)
Collections
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
(26)
Organic Roots Collection
(1)
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apples
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3808
agricultural statistics
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988
Prunus persica
982
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Passmore, Deborah Griscom, 1840-1911
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Newton, Amanda Almira, ca. 1860-1943
1213
Arnold, Mary Daisy, ca. 1873-1955
1060
Steadman, Royal Charles, b. 1875
892
United States. Dept. of Agriculture. Economic Research Service.
820
Shull, James Marion, 1872-1948
777
Schutt, Ellen Isham, 1873-1955
720
United States Dept. of Agriculture. Economic Research Service.
621
Heiges, Bertha
602
United States. Agricultural Research Service.
299
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1785
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Yearbook of agriculture
6386
Annual report.
4208
Journal of agricultural research
4052
Technical bulletin.
1563
USDA agriculture handbooks
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Home and garden bulletin
792
Agriculture information bulletin.
786
Agricultural economic report
740
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520
Rural development perspectives.
318
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USDA Pomological Watercolor Collection
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3070
Rural Development Publications Collection
2256
Historical Dietary Guidance Digital Collection
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Historical Gypsy Moth Publications Collection
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World's Poultry Science Association (WPSA) Collection
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1.
'Pesa' large red dry bean.
Author(s):
Nchimbi-Msolla, S.
,
Misangu, R.
,
Mabagala, R.
,
Magayane, F.
,
Kweka, S.
,
Butler, L.M.
,
Miklas, P.N.
,
Myers, J.R.
Subject(s):
Phaseolus vulgaris
,
red beans
,
cultivars
,
germplasm releases
,
crop yield
,
cash crops
,
plant adaptation
,
disease resistance
,
consumer preferences
,
color
,
cooking quality
,
Tanzania
Series:
Annual report.
Year:
2008
2.
A review of textural defects in cooked reconstituted legumes.
Author(s):
Stanley, D.W.
Subject(s):
Phaseolus
,
dry beans
,
cooking quality
,
texture
,
food quality
Series:
Annual report.
Year:
1988
3.
BSR Cometa: a carioca grain type common bean cultivar with erect growth habit.
Author(s):
Faria, L.C. de
,
Peloso, M.J. del
,
Melo, L.C.
,
Costa, J.G.C. da
,
Rava, C.A.
,
Diaz, J.L.C.
,
Faria, J.C. de
,
Silva, H.T. da
,
Sartorato, A.
,
Bassinello, P.Z.
Subject(s):
Phaseolus vulgaris
,
beans
,
plant breeding
,
germplasm releases
,
cultivars
,
genetic variation
,
growth habit
,
height
,
crop yield
,
crop quality
,
cooking quality
,
Brazil
Series:
Annual report.
Year:
2007
4.
Bean quality accessed by different soaking and cooking methods.
Author(s):
Bassinello, P.Z.
,
Oliveira, M.G.C.
,
Rodrigues, L.L.
,
Soares, D.M.
,
Peloso, M.J.D.
,
Thung, M.
Subject(s):
Phaseolus vulgaris
,
beans
,
food quality
,
food composition
,
soluble solids
,
sensory evaluation
,
cooking quality
,
soaking
,
water treatment
,
sodium chloride
,
potassium chloride
,
urea
,
potassium sulfate
,
dose response
,
cooking
,
pressure cooking
,
cultivars
,
genetic variation
,
Brazil
Series:
Annual report.
Year:
2006
5.
Common bean farmer's criteria in cultivar choice.
Author(s):
Chollet, C.B.
,
Antunes, I.F.
Subject(s):
Phaseolus vulgaris
,
green beans
,
crop production
,
crop yield
,
cooking quality
,
disease resistance
,
plant breeding
,
cultivars
,
selection criteria
,
farmers' attitudes
,
Brazil
Series:
Annual report.
Year:
2007
6.
Compatability of on-farm evaluation of bean cooking time in Rwanda with bar drop cooking time index.
Author(s):
Dessert, K.
Subject(s):
Phaseolus
,
varieties
,
cooking quality
,
duration
,
protein content
,
data analysis
,
Rwanda
Series:
Annual report.
Year:
1986
7.
Cooking time of bean genotypes from the highlands of Mexico.
Author(s):
Castellanos, J.Z.
,
Acosta Gallegos, J.A.
Subject(s):
Phaseolus vulgaris
,
beans
,
cultivars
,
cooking quality
,
duration
,
Mexico
Series:
Annual report.
Year:
1991
8.
Cooking time of bean materials in Malawi.
Author(s):
Ngwira, M.M.
,
Mwangwela, A.M.
Subject(s):
Phaseolus vulgaris
,
beans
,
food quality
,
cooking quality
,
home food preparation
,
tap water
,
cultivars
,
genetic variation
,
Malawi
Series:
Annual report.
Year:
2003
9.
Differences in seed physical & chemical characteristics of two dry bean isolines.
Author(s):
Carpenter, W.J.
,
Hosfield, G.L.
,
Uebersax, M.A.
Subject(s):
Phaseolus vulgaris
,
dry beans
,
cultivars
,
mutants
,
lines
,
seeds
,
anatomy and morphology
,
storage
,
cooking quality
Series:
Annual report.
Year:
1988
10.
Effect of hard shell on cooking time of common beans in the semiarid highlands of Mexico.
Author(s):
Castellanos, J.Z.
,
Guzman-Maldonado, S.H.
Subject(s):
dry beans
,
cooking
,
cooking quality
,
imbibition
,
duration
,
testa
,
Mexico
Series:
Annual report.
Year:
1994
11.
Effects of reciprocal crossing on the cooking time of dry bean.
Author(s):
Paula, S.R.R. de
,
Ramalho, M.A.P.
,
Abreu, A. de F.B.
Subject(s):
Phaseolus vulgaris
,
seeds
,
physical properties
,
embryo (plant)
,
cotyledons
,
plant breeding
,
reciprocal crosses
,
progeny testing
,
cooking quality
,
food quality
,
genetic variation
,
genotype
Series:
Annual report.
Year:
2004
12.
Environmental influence on cooking time.
Author(s):
Asensio-S-Manzanera, M.C.
,
Ibeas, A.
,
Fernandez, S.
,
Lopez, R.
,
Asensio, C.
Subject(s):
Phaseolus vulgaris
,
beans
,
food quality
,
cooking quality
,
genotype
,
cultivars
,
genetic variation
,
seeds
,
weight
,
plant morphology
,
water uptake
,
absorption
,
plant breeding
,
selection criteria
,
environmental factors
Series:
Annual report.
Year:
2005
13.
Evaluation of dry bean recombinant-inbred-lines for agronomic performance and culinary quality.
Author(s):
Boros, L.
,
Wawer, A.
Subject(s):
Phaseolus vulgaris
,
beans
,
plant breeding
,
variety trials
,
inbred lines
,
genetic recombination
,
genetic improvement
,
agronomic traits
,
food quality
,
cooking quality
,
seeds
,
cultivars
,
genetic variation
Series:
Annual report.
Year:
2003
14.
Evaluation of sugar beans texture using the shear press and sensory analysis.
Author(s):
Dolan, K.D.
,
Harte, J.B.
,
Siddiq, M.
,
Uebersax, M.A.
Subject(s):
Phaseolus vulgaris
,
beans
,
food quality
,
cooking quality
,
texture
,
shear strength
,
measurement
,
sensory evaluation
Series:
Annual report.
Year:
2003
15.
Evaluation of water absorption rate in niche market dry beans.
Author(s):
Miles, C.A.
,
Sonde, M.
Subject(s):
dry beans
,
cooking quality
,
water uptake
,
absorption
,
Phaseolus vulgaris
,
seeds
,
cultivars
,
varieties
,
genetic variation
Series:
Annual report.
Year:
2004
16.
Food quality of drybean (Phaseolus vulgaris L.) landraces from different states of Mexico.
Author(s):
Hernandez, C.J.
,
Lugo, I.B.
,
Garcia, R.G.
Subject(s):
beans
,
food quality
,
food composition
,
protein content
,
cooking quality
,
landraces
,
Phaseolus vulgaris
,
genetic variation
,
Mexico
Series:
Annual report.
Year:
2002
17.
Genetic analysis of F2, F3, and F4 dry bean populations for yield and culinary quality.
Author(s):
Hosfield, G.L.
,
Isleib, T.G.
,
Uebersax, M.A.
Subject(s):
Phaseolus vulgaris
,
dry beans
,
genetic techniques and protocols
,
hybrids
,
crop yield
,
cooking quality
Series:
Annual report.
Year:
1988
18.
Genotypic and seasonal effects on seed parameters and cooking time in dry edible bean.
Author(s):
Boros, L.
,
Wawer, A.
Subject(s):
Phaseolus vulgaris
,
crop production
,
seeds
,
physical properties
,
crop quality
,
climatic factors
,
seasonal variation
,
cultivars
,
genotype
,
genetic variation
,
food quality
,
cooking quality
,
water uptake
,
absorption
,
food composition
,
protein content
,
Poland
Series:
Annual report.
Year:
2004
19.
Identification of RAPD markers associated to cooking quality in common bean (Phaseolus vulgaris L.).
Author(s):
Jacinto-Hernandez, C.
,
Azpiroz-Rivero, S.
,
Hernandez-Sanchez, H.
,
Acosta-Gallegos, J.
,
Brnal-Lugo, I.
Subject(s):
Phaseolus vulgaris
,
plant breeding
,
cooking quality
,
cultivars
,
genetic techniques and protocols
,
genetic markers
,
random amplified polymorphic DNA technique
Series:
Annual report.
Year:
2000
20.
Improving food quality in dry edible bean.
Author(s):
Hosfield, G.L.
Subject(s):
Phaseolus vulgaris
,
plant breeding
,
genetic improvement
,
beans
,
food quality
,
nutritive value
,
cooking quality
Series:
Annual report.
Year:
2000
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