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Subjects fruit productsx
Displaying items 1 - 5 of 5 start over
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1. Commercial evaporation and drying of fruits
Author(s):
Beattie, James H. (James Herbert) , b. 1882 , Gould, H. P.
Subject(s):
Fruit Drying , dried fruit , fruit products , evaporators , dryers , drying equipment , processing equipment , kilns , solar drying , air drying , food storage , food processing , food packaging , postharvest losses , postharvest treatment , insect pests , storage pests , storage conditions , tree fruits , small fruits , prunes , drying
Series:
Farmers' bulletin
Year:
1917
2. Evaporation of apples
Author(s):
Gould, H. P.
Subject(s):
Apples Drying , dried fruit , fruit products , evaporators , dryers , drying equipment , processing equipment , food storage , food processing , dried foods
Series:
Farmers' bulletin
Year:
1907
3. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data
Author(s):
Buzby, Jean C. , Wells, Hodan Farah. , Axtman, Bruce. , Mickey, Jana. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food supply , United States , Supermarkets , Food spoilage , Estimates , Fruit , Losses , Vegetables , Meat , Poultry , Seafood , food supply , supermarkets , food spoilage , fruit products , vegetable products , meat products , poultry products , seafoods
Year:
2009
4. Utilizing surplus fruits.
Author(s):
Brackett, G.B.
Subject(s):
fruit crops , crop yield , surpluses , food preservation , fruit products , United States
Series:
Yearbook of agriculture
Year:
1898
5. Value-added processing of fruit-based extruded porridge and snacks.
Author(s):
Siddiq, M. , Ravi, R. , Sulaiman, R. , Dolan, K.D. , Harte, J.B.
Subject(s):
snack foods , extrusion , fruit products , beans , foods , value added , shelf life , nutritive value , lipid content , food quality , sensory properties , extruded foods , density , water content , water holding capacity , satiety , color , food acceptability , fruits (food) , food processing
Series:
Annual report.
Year:
2008