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Subjects
meat
(9)
United States
(5)
Grocery trade
(2)
Meat
(2)
Meat industry and trade
(2)
Prices
(2)
Statistical services
(2)
Statistics
(2)
food prices
(2)
food safety
(2)
more...
Authors
Hahn, William F. (William Francis) 1958-
(2)
Perry, Janet E.
(2)
Southard, Leland.
(2)
Brown, D.
(1)
Chunlei Shi
(1)
Crosby, E.S.
(1)
D. J. Nisbet
(1)
Frenzen, Paul D.
(1)
George Paoli
(1)
J. A. Byrd
(1)
more...
Year
1994
(2)
2009
(2)
1991
(1)
1995
(1)
2000
(1)
2008
(1)
2014
(1)
Series
Home and garden bulletin
(2)
Rural development perspectives.
(1)
Yearbook of agriculture
(1)
Collections
Journal Articles, USDA Authors, Peer-Reviewed
(2)
Rural Development Publications Collection
(2)
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apples
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agricultural statistics
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964
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Passmore, Deborah Griscom, 1840-1911
1525
Newton, Amanda Almira, ca. 1860-1943
1213
Arnold, Mary Daisy, ca. 1873-1955
1060
Steadman, Royal Charles, b. 1875
892
United States. Dept. of Agriculture. Economic Research Service.
820
Shull, James Marion, 1872-1948
777
Schutt, Ellen Isham, 1873-1955
720
United States Dept. of Agriculture. Economic Research Service.
621
Heiges, Bertha
602
United States. Agricultural Research Service.
299
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Yearbook of agriculture
6386
Annual report.
4208
Journal of agricultural research
4052
Technical bulletin.
1563
USDA agriculture handbooks
919
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792
Agriculture information bulletin.
786
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740
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520
Rural development perspectives.
318
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USDA Pomological Watercolor Collection
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4365
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3070
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2256
Historical Dietary Guidance Digital Collection
947
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World's Poultry Science Association (WPSA) Collection
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1.
A quick consumer guide to safe food handling labels.
Subject(s):
meat
,
food handling
,
food safety
,
labeling
,
home food preparation
,
home food preservation
Series:
Home and garden bulletin
Year:
1994
2.
Comparing two sources of retail meat price data
Author(s):
Hahn, William F. (William Francis) 1958-
,
Perry, Janet E.
,
Southard, Leland.
Subject(s):
Meat
,
Prices
,
United States
,
Statistics
,
Meat industry and trade
,
Grocery trade
,
meat
,
livestock and meat industry
,
retail marketing
,
food prices
,
grocery stores
,
statistics
,
Statistical services
Year:
2009
3.
Comparing two sources of retail meat price data
Author(s):
Hahn, William F. (William Francis) 1958-
,
Perry, Janet E.
,
Southard, Leland.
Subject(s):
Meat
,
Prices
,
United States
,
Statistics
,
Meat industry and trade
,
Grocery trade
,
meat
,
livestock and meat industry
,
retail marketing
,
food prices
,
grocery stores
,
statistics
,
Statistical services
Year:
2009
4.
Consumer acceptance of irradiated meat and poultry products
Author(s):
Frenzen, Paul D.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Irradiated meat
,
United States
,
Irradiated poultry
,
Consumers
,
Attitudes
,
food irradiation
,
meat
,
poultry
,
consumer acceptance
Year:
2000
5.
Consumers receive safe meat and poultry.
Author(s):
Crosby, E.S.
Subject(s):
meat
,
poultry products
,
food safety
,
monitoring
,
labeling
,
USDA
,
United States
Series:
Yearbook of agriculture
Year:
1991
6.
Evaluation of an experimental chlorate product as a pre-harvest feed supplement to reduce Salmonella in meat producing birds
Author(s):
J. A. Byrd
,
M. R. Burnham
,
J. L. McReynolds
,
R. C. Anderson
,
K. J. Genovese
,
T. R. Callaway
,
L. F. Kubena
,
D. J. Nisbet
Subject(s):
Salmonella typhimurium
,
broiler chickens
,
broiler feeding
,
cecum
,
chlorates
,
crop (digestive system)
,
drinking water
,
feed supplements
,
feeds
,
litter (bedding)
,
liveweight gain
,
meat
,
slaughter
,
water content
,
water uptake
,
zeolites
Year:
2008
7.
How to buy meat.
Subject(s):
meat
,
food purchasing
,
guidelines
Series:
Home and garden bulletin
Year:
1995
8.
Phenotypic and genotypic antimicrobial resistance traits of foodborne Staphylococcus aureus isolates from Shanghai
Author(s):
Jie Xu
,
Chunlei Shi
,
Minhui Song
,
Xuebin Xu
,
Puyu Yang
,
George Paoli
,
Xianming Shi
Subject(s):
Staphylococcus aureus
,
antibiotic resistance
,
benzylpenicillin
,
clindamycin
,
cross infection
,
erythromycin
,
food pathogens
,
food supply
,
foodborne infections
,
frozen foods
,
genes
,
genetic resistance
,
genotype
,
human food chain
,
humans
,
meat
,
phenotype
,
polymerase chain reaction
,
raw milk
,
screening
,
supply chain
,
vancomycin
,
vegetables
,
China
Year:
2014
9.
Poultry processing created more rural jobs than red-meat packing during the 1980's.
Author(s):
Brown, D.
Subject(s):
meat
,
poultry meat
,
food processing
,
economic impact
,
rural communities
,
employment opportunities
,
input output analysis
,
United States
Series:
Rural development perspectives.
Year:
1994
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