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Subjects meatx
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1. A quick consumer guide to safe food handling labels.
Subject(s):
meat , food handling , food safety , labeling , home food preparation , home food preservation
Series:
Home and garden bulletin
Year:
1994
2. Comparing two sources of retail meat price data
Author(s):
Hahn, William F. (William Francis) 1958- , Perry, Janet E. , Southard, Leland.
Subject(s):
Meat , Prices , United States , Statistics , Meat industry and trade , Grocery trade , meat , livestock and meat industry , retail marketing , food prices , grocery stores , statistics , Statistical services
Year:
2009
3. Comparing two sources of retail meat price data
Author(s):
Hahn, William F. (William Francis) 1958- , Perry, Janet E. , Southard, Leland.
Subject(s):
Meat , Prices , United States , Statistics , Meat industry and trade , Grocery trade , meat , livestock and meat industry , retail marketing , food prices , grocery stores , statistics , Statistical services
Year:
2009
4. Consumer acceptance of irradiated meat and poultry products
Author(s):
Frenzen, Paul D. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Irradiated meat , United States , Irradiated poultry , Consumers , Attitudes , food irradiation , meat , poultry , consumer acceptance
Year:
2000
5. Consumers receive safe meat and poultry.
Author(s):
Crosby, E.S.
Subject(s):
meat , poultry products , food safety , monitoring , labeling , USDA , United States
Series:
Yearbook of agriculture
Year:
1991
6. Evaluation of an experimental chlorate product as a pre-harvest feed supplement to reduce Salmonella in meat producing birds
Author(s):
J. A. Byrd , M. R. Burnham , J. L. McReynolds , R. C. Anderson , K. J. Genovese , T. R. Callaway , L. F. Kubena , D. J. Nisbet
Subject(s):
Salmonella typhimurium , broiler chickens , broiler feeding , cecum , chlorates , crop (digestive system) , drinking water , feed supplements , feeds , litter (bedding) , liveweight gain , meat , slaughter , water content , water uptake , zeolites
Year:
2008
7. How to buy meat.
Subject(s):
meat , food purchasing , guidelines
Series:
Home and garden bulletin
Year:
1995
8. Phenotypic and genotypic antimicrobial resistance traits of foodborne Staphylococcus aureus isolates from Shanghai
Author(s):
Jie Xu , Chunlei Shi , Minhui Song , Xuebin Xu , Puyu Yang , George Paoli , Xianming Shi
Subject(s):
Staphylococcus aureus , antibiotic resistance , benzylpenicillin , clindamycin , cross infection , erythromycin , food pathogens , food supply , foodborne infections , frozen foods , genes , genetic resistance , genotype , human food chain , humans , meat , phenotype , polymerase chain reaction , raw milk , screening , supply chain , vancomycin , vegetables , China
Year:
2014
9. Poultry processing created more rural jobs than red-meat packing during the 1980's.
Author(s):
Brown, D.
Subject(s):
meat , poultry meat , food processing , economic impact , rural communities , employment opportunities , input output analysis , United States
Series:
Rural development perspectives.
Year:
1994