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Subjects moisture contentx
Displaying items 1 - 15 of 15 start over
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1. Absorbance of the soak water to predict canning quality.
Author(s):
Bushey, S. , Hosfield, G.
Subject(s):
Phaseolus vulgaris , black beans , food processing , canning , soaking , absorbance , food composition , moisture content , canning quality , color , plant breeding , genetic improvement , variety trials
Series:
Annual report.
Year:
2007
2. Effect of harvest dates on seed coat color of pinto beans.
Author(s):
Rojas-Cifuentes, G.A. , Grafton, K.F. , Gelin, J.R. , Vander Wal, A.J.
Subject(s):
Phaseolus vulgaris , crop production , harvest date , crop quality , seeds , color , physicochemical properties , moisture content , plant morphology , cultivars , genetic variation , North Dakota
Series:
Annual report.
Year:
2005
3. Epidemiological studies of downy mildew of lima bean caused by Phytophthora phaseoli.
Author(s):
Santamaria, L. , Evans, T.A. , Mulrooney, R.P.
Subject(s):
Phaseolus lunatus , lima beans , downy mildew , Phytophthora , plant pathogenic fungi , pathogenicity , epidemiology , spore germination , sporangia , disease incidence , leaves , moisture content , inoculum density , duration , temporal variation , Delaware
Series:
Annual report.
Year:
2006
4. Management of soils to conserve moisture: with special reference to semiarid conditions
Author(s):
Failyer, George H. (George Henry) , 1849-
Subject(s):
Soil moisture , Soil management , soil water movement , tilth , tillage , subsoiling , plowing , agricultural machinery and equipment , tillage implements , plows , cultivators , soil water content , semiarid zones , arid lands , dry environmental conditions , soil management , xerophytes , crops , wheat , corn , alfalfa , moisture content , soil organic matter , plant litter , green manures , legumes , drainage , soil water , Sorghum bicolor
Series:
Farmers' bulletin
Year:
1906
5. Management practices to maintain dry bean grain quality.
Author(s):
Hellevang, K. , Henson, B.
Subject(s):
beans , shelf life , temperature , moisture content , ultraviolet radiation , storage quality , color , long term experiments , cooking , duration , North Dakota
Series:
Annual report.
Year:
2001
6. Measurement of respiratory rates of individual bean seeds during early stages of germination.
Author(s):
Sowa, S. , Roos, E.E.
Subject(s):
Phaseolus vulgaris , seed germination , moisture content , measurement , methodology
Series:
Annual report.
Year:
1989
7. Moisture Availability and Cooking Effects on Phenolics and Oligosaccharides Content in Bean Seed.
Author(s):
Bernardo-Casas, Ana María , Acosta-Gallegos, Jorge A. , Salinas-Perez, Rafael A. , Guzmán-Maldonado, S. Horacio
Subject(s):
Phaseolus vulgaris , beans , seeds , chemical constituents of plants , phenolic compounds , oligosaccharides , proanthocyanidins , quantitative analysis , genetic variation , cultivars , cooking quality , moisture content , food composition , Mexico
Series:
Annual report.
Year:
2009
8. Moisture absorption by Phaseolus bean mixtures.
Author(s):
Edje, O.T. , Adams, M.W.
Subject(s):
Phaseolus vulgaris , moisture content , Malawi
Series:
Annual report.
Year:
1985
9. Nutritional Components Variation in Cooked Common Beans (Phaseolus Vulgaris L.).
Author(s):
Bassinello, Priscila Zaczuk , Acelina, Lorena , Koakuzu, Selma Nakamoto , Araújo, Edmar José de , Peloso, Maria José del
Subject(s):
Phaseolus vulgaris , beans , seeds , chemical constituents of plants , amylose , quantitative analysis , food composition , protein content , lipid content , fiber content , dietary fiber , moisture content , ash content , nutritive value , cooking quality , cultivars , genetic variation , Brazil
Series:
Annual report.
Year:
2009
10. Pinto bean storage to maintain quality.
Author(s):
Hellevang, K. , Henson, B.
Subject(s):
beans , food storage , storage quality , color , moisture content
Series:
Annual report.
Year:
2002
11. Polyphenol oxidase in bean cultivars with different proneness to age.
Author(s):
Jacinto-Hernandez, C. , Garza-Garcia, R. , Campos Escudero, A. , Bernal-Lugo, I.
Subject(s):
Phaseolus vulgaris , green beans , seeds , protein content , catechol oxidase , enzyme activity , cultivars , genetic variation , food storage , storage quality , food composition , moisture content
Series:
Annual report.
Year:
2007
12. Quantifying thermal degradation of anthocyanins in black bean flour (Phaseolus vulgaris L.).
Author(s):
Bornhorst, G.M. , Mishra, D.K. , Siddiq, M. , Dolan, K.D.
Subject(s):
black beans , flour , anthocyanins , thermal degradation , quantitative analysis , food composition , antioxidants , heat treatment , food processing , moisture content , extrusion , canning , canning quality , temperature , thermal conductivity , specific heat , activation energy
Series:
Annual report.
Year:
2008
13. Temperature and moisture effects upon bean rust outbreaks in Colorado during 1981-1987.
Author(s):
Schwartz, H.F. , McMillan, M.S.
Subject(s):
moisture content , Phaseolus vulgaris , dry beans , rust diseases , Uromyces appendiculatus , disease outbreaks , environmental factors , temperature , Colorado
Series:
Annual report.
Year:
1988
14. The effects of time, temperature and moisture on nuna popping.
Author(s):
Vorwald, J. , Nienhuis, J.
Subject(s):
Phaseolus vulgaris , seeds , moisture content , popping , temperature , popping quality , plant breeding , cultivars , genetic variation , progeny testing
Series:
Annual report.
Year:
2004
15. The use of a low-cost extruder to inactivate phytohemagglutinins in light red kidney beans (Phaseolus vulgaris L.).
Author(s):
Nyombaire, G. , Dolan, K. , Bennink, M.
Subject(s):
kidney beans , flour , food processing , temperature , moisture content , extruded foods , food composition , phytohemagglutinin , lectins , quantitative analysis
Series:
Annual report.
Year:
2007