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Subjects nutrition educationx
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1. A review of the research on the effects of training in nutrition education on intermediaries, paraprofessionals and professionals
Author(s):
Olson, Christine M. , United States Dept. of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation.
Subject(s):
Nutrition , Study and teaching , Teachers , Rating of , Nutritionists , Food service employees , nutrition education , literature reviews , teachers , nutritionists
Year:
1994
2. An adequate food supply furnishes daily for the average adult 30 one-hundred calorie portions of body fuel : for the average family (2 adults and 3 young children, or 4 average adults) 120 one-hundred calorie portions
Author(s):
United States Department of Agriculture States Relations Service Office of Home Economics
Subject(s):
nutrition education , human nutrition , human health
Year:
1920
3. Are we what we eat? Nutrition and health
Author(s):
Ritchey, S.J. , U.S. Dept. of Agriculture.
Subject(s):
nutrition education , human nutrition
Series:
Yearbook of agriculture
Year:
1975
4. Bean recipes
Author(s):
Sandsted, R.F.
Subject(s):
nutrition education , human nutrition
Series:
Annual report.
Year:
1976
5. Beginner's guide to home canning.
Author(s):
Reasonover, F.
Subject(s):
nutrition education , human nutrition
Series:
Yearbook of agriculture
Year:
1977
6. Bibliography--Nutrition.
Author(s):
Sandsted, R. (comp.)
Subject(s):
plant products , horticultural crops , nutrition education , human nutrition
Series:
Annual report.
Year:
1979
7. Breastfeeding promotion research : the ES/WIC nutrition education initiative and economic considerations
Author(s):
Weimer, Jon P. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Breastfeeding promotion , United States , States , Poor women , Education , breast feeding , nutrition education , Expanded Food and Nutrition Education Program , WIC Program , Guam , Iowa , Michigan , North Carolina
Year:
1998
8. Eat the right food to help keep you fit
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
nutrition education , human nutrition , human health
Year:
1941
9. Eat the right food to help keep you fit
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
nutrition education , human nutrition , human health
Year:
1940
10. Eating for better health
Author(s):
United States Department of Agriculture
Subject(s):
nutrition education , recipes
11. Eating for you & your baby
Author(s):
United States Department of Agriculture
Subject(s):
governmental programs and projects , maternal nutrition , pregnancy , infant nutrition , lactating women , nutrition education
12. Economics of home food preservation, or is do-it-yourself back to stay?
Author(s):
Klippstein, R.N.
Subject(s):
nutrition education , human nutrition
Series:
Yearbook of agriculture
Year:
1977
13. Emergency food relief and child health ...
Author(s):
United States Bureau of Home Economics
Subject(s):
nutrition education , human nutrition , human health
14. Getting the most for your food money
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
nutrition education , human nutrition , human health
15. Go glow grow: foods for you
Author(s):
United States Department of Agriculture
Subject(s):
nutrition information , nutrition education
16. High altitude cooking, baking: some tips for the housewife
Author(s):
Lorenz, K. , U.S. Dept. of Agriculture.
Subject(s):
nutrition education , human nutrition
Series:
Yearbook of agriculture
Year:
1975
17. Home canning of fruits and vegetables.
Author(s):
Davis, C.
Subject(s):
nutrition education , human nutrition
Series:
Yearbook of agriculture
Year:
1977
18. Home drying of fruits and vegetables.
Author(s):
Kirk, D.E. , Raab, C.A.
Subject(s):
nutrition education , human nutrition
Series:
Yearbook of agriculture
Year:
1977
19. Home food preparation undergoes big changes
Author(s):
Porter, J.M. , U.S. Dept. of Agriculture.
Subject(s):
nutrition education , human nutrition
Series:
Yearbook of agriculture
Year:
1975
20. How can we tell if we are making a difference? : ERS efforts to improve evaluation of nutrition outcomes
Author(s):
Frazão, Elizabeth. , Guthrie, Joanne (Joanne Frances) , Smallwood, David. , United States Dept. of Agriculture. Economic Research Service. , United States. Dept. of Agriculture. Economic Research Service
Subject(s):
Evaluation , Nutrition policy , United States , Food consumption , Food stamps , Economic Research Service , program evaluation , Supplemental Nutrition Assistance Program , nutrition education
Year:
2007