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Subjects
nutrition education
(45)
human nutrition
(27)
Nutrition
(9)
United States
(9)
Study and teaching
(6)
human health
(6)
WIC Program
(4)
Evaluation
(3)
Nutritional aspects
(3)
infant nutrition
(3)
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Authors
U.S. Dept. of Agriculture.
(6)
United States Department of Agriculture
(5)
United States Dept. of Agriculture. Economic Research Service.
(5)
Guthrie, Joanne (Joanne Frances)
(3)
United States Bureau of Human Nutrition and Home Economics
(3)
Abt Associates
(2)
Davis, C.
(2)
Randall, Bonnie.
(2)
Special Supplemental Food Program for Women, Infants, and Children (U.S.)
(2)
United States Dept. of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation.
(2)
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Year
1977
(10)
1975
(5)
1973
(3)
1994
(3)
2007
(3)
2001
(2)
1920
(1)
1940
(1)
1941
(1)
1971
(1)
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Series
Yearbook of agriculture
(18)
Annual report.
(2)
Report of Bean Improvement Cooperative and National Dry Bean Council Research Conference.
(2)
Agriculture information bulletin.
(1)
Collections
Rural Development Publications Collection
(16)
Historical Dietary Guidance Digital Collection
(11)
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
(4)
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1213
Arnold, Mary Daisy, ca. 1873-1955
1060
Steadman, Royal Charles, b. 1875
892
United States. Dept. of Agriculture. Economic Research Service.
820
Shull, James Marion, 1872-1948
777
Schutt, Ellen Isham, 1873-1955
720
United States Dept. of Agriculture. Economic Research Service.
621
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602
United States. Agricultural Research Service.
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4208
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1563
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792
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786
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740
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520
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318
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3070
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2256
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947
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1.
A review of the research on the effects of training in nutrition education on intermediaries, paraprofessionals and professionals
Author(s):
Olson, Christine M.
,
United States Dept. of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation.
Subject(s):
Nutrition
,
Study and teaching
,
Teachers
,
Rating of
,
Nutritionists
,
Food service employees
,
nutrition education
,
literature reviews
,
teachers
,
nutritionists
Year:
1994
2.
An adequate food supply furnishes daily for the average adult 30 one-hundred calorie portions of body fuel : for the average family (2 adults and 3 young children, or 4 average adults) 120 one-hundred calorie portions
Author(s):
United States Department of Agriculture States Relations Service Office of Home Economics
Subject(s):
nutrition education
,
human nutrition
,
human health
Year:
1920
3.
Are we what we eat? Nutrition and health
Author(s):
Ritchey, S.J.
,
U.S. Dept. of Agriculture.
Subject(s):
nutrition education
,
human nutrition
Series:
Yearbook of agriculture
Year:
1975
4.
Bean recipes
Author(s):
Sandsted, R.F.
Subject(s):
nutrition education
,
human nutrition
Series:
Annual report.
Year:
1976
5.
Beginner's guide to home canning.
Author(s):
Reasonover, F.
Subject(s):
nutrition education
,
human nutrition
Series:
Yearbook of agriculture
Year:
1977
6.
Bibliography--Nutrition.
Author(s):
Sandsted, R. (comp.)
Subject(s):
plant products
,
horticultural crops
,
nutrition education
,
human nutrition
Series:
Annual report.
Year:
1979
7.
Breastfeeding promotion research : the ES/WIC nutrition education initiative and economic considerations
Author(s):
Weimer, Jon P.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Breastfeeding promotion
,
United States
,
States
,
Poor women
,
Education
,
breast feeding
,
nutrition education
,
Expanded Food and Nutrition Education Program
,
WIC Program
,
Guam
,
Iowa
,
Michigan
,
North Carolina
Year:
1998
8.
Eat the right food to help keep you fit
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
nutrition education
,
human nutrition
,
human health
Year:
1941
9.
Eat the right food to help keep you fit
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
nutrition education
,
human nutrition
,
human health
Year:
1940
10.
Eating for better health
Author(s):
United States Department of Agriculture
Subject(s):
nutrition education
,
recipes
11.
Eating for you & your baby
Author(s):
United States Department of Agriculture
Subject(s):
governmental programs and projects
,
maternal nutrition
,
pregnancy
,
infant nutrition
,
lactating women
,
nutrition education
12.
Economics of home food preservation, or is do-it-yourself back to stay?
Author(s):
Klippstein, R.N.
Subject(s):
nutrition education
,
human nutrition
Series:
Yearbook of agriculture
Year:
1977
13.
Emergency food relief and child health ...
Author(s):
United States Bureau of Home Economics
Subject(s):
nutrition education
,
human nutrition
,
human health
14.
Getting the most for your food money
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
nutrition education
,
human nutrition
,
human health
15.
Go glow grow: foods for you
Author(s):
United States Department of Agriculture
Subject(s):
nutrition information
,
nutrition education
16.
High altitude cooking, baking: some tips for the housewife
Author(s):
Lorenz, K.
,
U.S. Dept. of Agriculture.
Subject(s):
nutrition education
,
human nutrition
Series:
Yearbook of agriculture
Year:
1975
17.
Home canning of fruits and vegetables.
Author(s):
Davis, C.
Subject(s):
nutrition education
,
human nutrition
Series:
Yearbook of agriculture
Year:
1977
18.
Home drying of fruits and vegetables.
Author(s):
Kirk, D.E.
,
Raab, C.A.
Subject(s):
nutrition education
,
human nutrition
Series:
Yearbook of agriculture
Year:
1977
19.
Home food preparation undergoes big changes
Author(s):
Porter, J.M.
,
U.S. Dept. of Agriculture.
Subject(s):
nutrition education
,
human nutrition
Series:
Yearbook of agriculture
Year:
1975
20.
How can we tell if we are making a difference? : ERS efforts to improve evaluation of nutrition outcomes
Author(s):
Frazão, Elizabeth.
,
Guthrie, Joanne (Joanne Frances)
,
Smallwood, David.
,
United States Dept. of Agriculture. Economic Research Service.
,
United States. Dept. of Agriculture. Economic Research Service
Subject(s):
Evaluation
,
Nutrition policy
,
United States
,
Food consumption
,
Food stamps
,
Economic Research Service
,
program evaluation
,
Supplemental Nutrition Assistance Program
,
nutrition education
Year:
2007
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