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phenolic compounds
(11)
Phaseolus vulgaris
(7)
cultivars
(7)
chemical constituents of plants
(6)
beans
(5)
quantitative analysis
(5)
genetic variation
(4)
seeds
(4)
anthocyanins
(3)
food composition
(3)
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Authors
Acosta-Gallegos, J.A.
(3)
Guzman-Maldonado, S.H.
(3)
Almanza-Aguilera, E.
(2)
Guzman-Tovar, I.
(2)
Luthria, D.L.
(2)
Mora-Aviles, A.
(2)
Pastor-Corrales, M.A.
(2)
Acosta-Gallegos, Jorge A.
(1)
Barrett, K.G.
(1)
Bennink, M.R.
(1)
more...
Year
2008
(3)
2006
(2)
2013
(2)
1988
(1)
2001
(1)
2004
(1)
2009
(1)
Series
Annual report.
(9)
Collections
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
(9)
Journal Articles, USDA Authors, Peer-Reviewed
(2)
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apples
4048
Malus domestica
3808
agricultural statistics
3183
United States
2400
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2233
peaches
1132
cultivars
988
Prunus persica
982
vegetables
964
fruits (food)
904
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Passmore, Deborah Griscom, 1840-1911
1525
Newton, Amanda Almira, ca. 1860-1943
1213
Arnold, Mary Daisy, ca. 1873-1955
1060
Steadman, Royal Charles, b. 1875
892
United States. Dept. of Agriculture. Economic Research Service.
820
Shull, James Marion, 1872-1948
777
Schutt, Ellen Isham, 1873-1955
720
United States Dept. of Agriculture. Economic Research Service.
621
Heiges, Bertha
602
United States. Agricultural Research Service.
299
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5131
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4595
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3911
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3581
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3523
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2961
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2194
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2054
2002
1785
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Yearbook of agriculture
6386
Annual report.
4208
Journal of agricultural research
4052
Technical bulletin.
1563
USDA agriculture handbooks
919
Home and garden bulletin
792
Agriculture information bulletin.
786
Agricultural economic report
740
Farmers' bulletin
520
Rural development perspectives.
318
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Journal Articles, USDA Authors, Peer-Reviewed
49472
USDA Pomological Watercolor Collection
7584
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
4365
Fruit and Vegetable Market News Collection
3070
Rural Development Publications Collection
2256
Historical Dietary Guidance Digital Collection
947
Organic Roots Collection
838
Plant Inventory, U.S. Department of Agriculture
231
Historical Gypsy Moth Publications Collection
48
World's Poultry Science Association (WPSA) Collection
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1.
Antinutritional factors and antioxidative activity of improved common bean cultivars.
Author(s):
Iniestra-Gonzalez, J.J.
,
Ibarra-Perez, F.J.
,
Medrano-Roldan, H.
,
Rocha-Guzman, N.E.
,
Gallegos-Infante, M.A.
,
Gonzalez-Laredo, R.F.
Subject(s):
Phaseolus vulgaris
,
cultivars
,
variety trials
,
genetic variation
,
seeds
,
phytic acid
,
sugars
,
tannins
,
trypsin inhibitors
,
phenolic compounds
,
quantitative analysis
,
nutritive value
,
chemical constituents of plants
Series:
Annual report.
Year:
2001
2.
Effect of common bean (Phaseolus vulgaris) consumption and colon cancer in Spargue-Dawley rats.
Author(s):
Rios-Uglade, M.C.
,
Reynoso-Camacho, R.
,
Torres-Pacheco, I.
,
Acosta-Gallegos, J.A.
,
Palomino-Salinas, A.C.
,
Ramos-Gomez, M.
,
Gonzalez-Jasso, E.
,
Guzman-Maldonado, S.H.
Subject(s):
human diseases
,
colorectal neoplasms
,
laboratory animals
,
rats
,
disease prevention
,
protective effect
,
beans
,
Phaseolus vulgaris
,
seeds
,
chemical constituents of plants
,
phenolic compounds
,
starch
,
oligosaccharides
,
phytic acid
,
antioxidants
,
phytochemicals
,
quantitative analysis
,
cultivars
,
genetic variation
Series:
Annual report.
Year:
2006
3.
Evaluation of microbial stability, bioactive compounds, physicochemical properties, and consumer acceptance of pomegranate juice processed in a commercial scale pulsed electric field system
Author(s):
Mingming Guo
,
Tony Z. Jin
,
David J. Geveke
,
Xuetong Fan
,
Joseph E. Sites
,
Luxin Wang
Subject(s):
anthocyanins
,
antioxidant activity
,
bacteria
,
color
,
commercialization
,
consumer acceptance
,
consumer satisfaction
,
growth retardation
,
industry
,
juices
,
material flow analysis
,
nutritive value
,
pH
,
pasteurization
,
phenolic compounds
,
pomegranates
,
pulsed electric fields
,
sediments
,
sensory properties
,
shelf life
,
yeasts
Year:
2013
4.
Moisture Availability and Cooking Effects on Phenolics and Oligosaccharides Content in Bean Seed.
Author(s):
Bernardo-Casas, Ana María
,
Acosta-Gallegos, Jorge A.
,
Salinas-Perez, Rafael A.
,
Guzmán-Maldonado, S. Horacio
Subject(s):
Phaseolus vulgaris
,
beans
,
seeds
,
chemical constituents of plants
,
phenolic compounds
,
oligosaccharides
,
proanthocyanidins
,
quantitative analysis
,
genetic variation
,
cultivars
,
cooking quality
,
moisture content
,
food composition
,
Mexico
Series:
Annual report.
Year:
2009
5.
Phenolic acids profiles of beans commonly consumed in the United States.
Author(s):
Luthria, D.L.
,
Pastor-Corrales, M.A.
Subject(s):
beans
,
phenolic compounds
,
quantitative analysis
,
Phaseolus vulgaris
,
seeds
,
chemical constituents of plants
,
genetic variation
,
cultivars
,
United States
Series:
Annual report.
Year:
2006
6.
Phenolic compounds and the hard-to-cook defect in black beans.
Author(s):
Plhak, L.C.
,
Stanley, D.W.
Subject(s):
Phaseolus
,
dry beans
,
storage quality
,
phenolic compounds
,
cooking quality
,
cell wall components
Series:
Annual report.
Year:
1988
7.
Phytochemical content of black seeded bean cultivars after cooking and frying.
Author(s):
Almanza-Aguilera, E.
,
Guzman-Tovar, I.
,
Mora-Aviles, A.
,
Acosta-Gallegos, J.A.
,
Guzman-Maldonado, S.H.
Subject(s):
black beans
,
Phaseolus vulgaris
,
phytochemicals
,
food composition
,
cooking
,
frying
,
cultivars
,
medicinal properties
,
dry beans
,
phenolic compounds
,
tannins
,
anthocyanins
,
genotype
Series:
Annual report.
Year:
2008
8.
Phytochemical equivalence of black bean cultivars to negro 8025, an outstanding cultivar for reducing chronically degenerative disease in rats.
Author(s):
Guzman-Tovar, I.
,
Almanza-Aguilera, E.
,
Mora-Aviles, A.
,
Acosta-Gallegos, J.A.
,
Guzman-Maldonado, S.H.
Subject(s):
Phaseolus vulgaris
,
pinto beans
,
black beans
,
medicinal properties
,
chemical constituents of plants
,
rats
,
animal models
,
chronic diseases
,
blood glucose
,
blood lipids
,
cholesterol
,
colorectal neoplasms
,
disease severity
,
phytochemicals
,
cultivars
,
dietary fiber
,
fiber content
,
phenolic compounds
,
tannins
,
anthocyanins
,
oligosaccharides
,
landraces
,
isoflavones
Series:
Annual report.
Year:
2008
9.
Targeting the Mitochondrial Respiratory Chain of Cryptococcus through Antifungal Chemosensitization: A Model for Control of Non-Fermentative Pathogens
Author(s):
Jong H. Kim
,
Ronald P. Haff
,
Natália C.G. Faria
,
Maria de L. Martins
,
Kathleen L. Chan
,
Bruce C. Campbell
Subject(s):
Candida
,
Cryptococcus (Hyphomycetes)
,
Saccharomyces cerevisiae
,
antifungal properties
,
bioassays
,
drugs
,
electron transport chain
,
energy
,
fermentation
,
gene deletion
,
glutathione
,
models
,
mutants
,
pathogens
,
phenolic compounds
,
pyraclostrobin
,
superoxide dismutase
,
synergism
,
yeasts
Year:
2013
10.
Total phenolic content in canned beans.
Author(s):
Bennink, M.R.
,
Barrett, K.G.
Subject(s):
beans
,
canned foods
,
food composition
,
phenolic compounds
,
quantitative analysis
Series:
Annual report.
Year:
2004
11.
Ultraviolet spectral fingerprints: a simple approach for classification of bean cultivars.
Author(s):
Luthria, D.L.
,
Pastor-Corrales, M.A.
,
Harnly, J.
Subject(s):
Phaseolus vulgaris
,
beans
,
cultivars
,
spectral analysis
,
ultraviolet radiation
,
ultraviolet-visible spectroscopy
,
chemical constituents of plants
,
dietary protein
,
phenolic compounds
,
polyphenols
,
new methods
,
laboratory techniques
,
geographical variation
Series:
Annual report.
Year:
2008
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