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Subjects porkx
Displaying items 1 - 19 of 19 start over
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1. A comparison of vertical coordination in the U.S. poultry, egg, and pork industries
Author(s):
Martinez, Steve (Steve W.) , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Poultry industry , United States , Egg trade , Pork industry and trade , vertical integration , poultry industry , egg industry , pork
Year:
2002
2. Animal products markets in 2005 and forecast for 2006
Author(s):
Jones, Keithly G. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Animal industry , United States , Forecasting , Animal products , avian influenza , bovine spongiform encephalopathy , animal products , beef , cattle , swine , pork , sheep , lamb meat , poultry , broilers , turkeys , eggs
Year:
2006
3. Beef and pork values and price spreads explained
Author(s):
Hahn, William F. (William Francis) 1958- , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Animal industry , Prices , United States , Meat industry and trade , Costs , beef , pork , livestock prices , wholesale marketing , retail marketing
Year:
2004
4. Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition
Author(s):
R. Song , C. Chen , L. J. Johnston , B. J. Kerr , T. E. Weber , G. C. Shurson
Subject(s):
alpha-tocopherol , backfat , carcass weight , diet , distillers grains , dressing percentage , fatty acid composition , growth performance , iodine value , linoleic acid , lipid peroxidation , meat quality , peroxide value , polyunsaturated fatty acids , pork , swine , swine feeding , thiobarbituric acid-reactive substances
Year:
2014
5. Experiment Station work, XXI: value of barnyard manure, profit from dairy cows, nitrate of soda for market garden crops, shearing as affecting gains made by lambs, cooking meat, soft pork and bacon sugar-beet products, purifying milk, feeding horses, cheese prints, plants poisonous to horses, draft of farm wagons, fattening beef cattle, the disk plow
Author(s):
United States Office of Experiment Stations.
Subject(s):
Agriculture United States , animal manures , sodium nitrate , animal feeding , cooking , poisonous plants , pork , milk , separators , cheesemaking , food composition , plows , tillage implements
Series:
Farmers' bulletin
Year:
1903
6. Experiment station work, LXVII: screening cabbage seed beds, experiments in beef production, spraying apple orchards, preparation of choice hams, new type of spray nozzle, factors affecting fat in cream, preparation of corn for hogs
Author(s):
United States Office of Experiment Stations.
Subject(s):
Agriculture United States , cole crops , orchards , spraying , cultural control , sprayers , economic analysis , animal feeding , feeds , silage , swine , beef , ham , pork , curing (food products) , cured meats , cream , dairy products , milk composition , milk quality , larvae
Series:
Farmers' bulletin
Year:
1912
7. Factors affecting U.S. pork consumption
Author(s):
Davis, Christopher G. , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Pork industry and trade , United States , Food consumption , Nutrition surveys , pork , food consumption , per capita food consumption , nationalities and ethnic groups , gender , age , income
Year:
2005
8. Factors shaping expanding U.S. red meat trade
Author(s):
Jones, Keithly G. , Shane, Mathew D. , United States Dept. of Agriculture. Economic Research Service. , United States World Agricultural Outlook Board.
Subject(s):
Meat industry and trade , red meat , livestock and meat industry , trade , beef , pork , lamb meat , mutton , exchange rate , trade agreements , market share , United States
Year:
2009
9. Food safety research : a focus on Trichinella : a nematode parasite
Author(s):
Lechman, Cynthia. , National Agricultural Library (U.S.) Food Safety Research Information Office.
Subject(s):
Trichinella , Trichinosis , Trichinella spiralis , Food contamination , Foodborne diseases , Pork , animal parasitic nematodes , trichinosis , pork , swine , foodborne illness , food contamination , food safety
Year:
2006
10. Institutional meat purchase specifications for fresh pork products
Author(s):
United States Agricultural Marketing Service. Livestock & Seed Division.
Subject(s):
Pork , Specifications , United States , pork , meat quality , standards and grades
Year:
1997
11. Market integration in the North American hog industries
Author(s):
Haley, Mildred M. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Swine , United States , Marketing , North America , swine , pork , imports , trade , Canada
Year:
2004
12. Pork policies in Japan [electronic resource]
Author(s):
Obara, Kakuyu. , Dyck, John H. , Stout, Jim. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Pork industry and trade , Japan , Agriculture and state , pork , agricultural policy , trade liberalization , sanitary and phytosanitary regulations
Year:
2003
13. Price and quality of pork and broiler products : what's the role of vertical coordination?
Author(s):
Martinez, Steve (Steve W.) , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Pork industry and trade , United States , Chicken industry , Broilers (Chickens) , Marketing , livestock and meat industry , pork , poultry industry , broilers , vertical integration
Year:
2000
14. Simultaneous determination of mequindox, quinocetone, and their major metabolites in chicken and pork by UPLC-MS/MS
Author(s):
Yanshen Li , Kaili Liu , Ross C. Beier , Xingyuan Cao , Jianzhong Shen , Suxia Zhang
Subject(s):
acetates , antibiotic residues , antibiotics , chickens , detection limit , food animals , food safety , mass spectrometry , metabolites , pork , quantitative analysis , solid phase extraction , ultra-performance liquid chromatography , veterinary drugs
Year:
2014
15. Tailoring U.S. pork to Japanese style.
Author(s):
Knipe, C.L.
Subject(s):
pork , food marketing , food choices , food packaging , market analysis , United States , Japan
Series:
Yearbook of agriculture
Year:
1988
16. The other white meat.
Author(s):
Harness, C.R.
Subject(s):
pork , food marketing , advertising , consumer education , laws and regulations , United States
Series:
Yearbook of agriculture
Year:
1988
17. U.S. 2003 and 2004 livestock and poultry trade influenced by animal disease and trade restrictions
Author(s):
Leuck, Dale J. , Haley, Mildred M. , Harley, David. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Animal industry , United States , Poultry industry , bovine spongiform encephalopathy , avian influenza , Newcastle disease , bans and sanctions , pork
Year:
2004
18. Use of antibiotics and feed additives in weaned market pigs by U.S. pork producers
Author(s):
Bush, Eric J. , Biehl, LeRoy G. , American Association of Swine Veterinarians
Subject(s):
Swine , Vaccination , United States , Statistics , Feeding and feeds , Feed additives , Antibiotics in veterinary medicine , Antibiotic residues , swine , vaccination , pork , antibiotic residues
Year:
2002
19. Vertical coordination in the pork and broiler industries : implications for pork and chicken products
Author(s):
Martinez, Steve (Steve W.) , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Pork industry and trade , United States , Broiler (poultry) , Economic aspects , vertical integration , pork , broilers , livestock and meat industry
Year:
1999