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swine
(47)
United States
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Swine
(21)
Agriculture United States
(7)
pork
(6)
Agricultural surveys
(5)
Statistics
(5)
cattle
(5)
swine feeding
(5)
Economic aspects
(4)
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United States Dept. of Agriculture. Economic Research Service.
(9)
United States Office of Experiment Stations.
(7)
McBride, William D.
(5)
Key, Nigel David.
(4)
United States Dept. of Agriculture. Statistical Reporting Service. Statistical Research Division.
(4)
Bush, Eric J.
(3)
Cherie J. Ziemer
(2)
Leman, A.
(2)
Perry, C. R.
(2)
American Association of Swine Veterinarians
(1)
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1984
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2007
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2014
(4)
2003
(3)
1912
(2)
1985
(2)
1989
(2)
1990
(2)
2006
(2)
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(2)
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Farmers' bulletin
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Rural development perspectives.
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Organic Roots Collection
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892
United States. Dept. of Agriculture. Economic Research Service.
820
Shull, James Marion, 1872-1948
777
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720
United States Dept. of Agriculture. Economic Research Service.
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1.
A comparison of CATI and nonCATI on a Nebraska hog survey
Author(s):
Coulter, Richard.
,
United States Dept. of Agriculture. Statistical Reporting Service. Statistical Research Division.
Subject(s):
Swine
,
Nebraska
,
Farmers
,
Interviews
,
Questionnaires
,
swine
,
farmers
,
interviews
Year:
1985
2.
A review and evaluation of unusual outlier component detection and robust estimation procedures used by the December 1989 Hog Board
Author(s):
Keough, Gary.
,
Perry, C. R.
Subject(s):
Agricultural surveys
,
United States
,
Swine
,
Outliers (Statistics)
,
Estimation theory
,
national surveys
,
swine
,
agricultural statistics
,
accuracy
Year:
1990
3.
A study of hog questionnaire modifications
Author(s):
Kleweno, Douglas G.
,
Steiner, Michael A.
,
United States Dept. of Agriculture. Statistical Reporting Service. Statistical Research Division.
Subject(s):
Agricultural surveys
,
Swine
,
United States
,
Swine farrowing facilities
,
Statistics
,
statistics
,
swine
,
farrowing rate
Year:
1985
4.
An analysis of 1979 Nebraska rotation plan for the quarterly hog survey
Author(s):
Gleason, Chapman P.
,
United States Dept. of Agriculture. Statistical Reporting Service. Statistical Research Division.
Subject(s):
Agricultural surveys
,
United States
,
Swine
,
Inventories
,
farm surveys
,
swine
Year:
1981
5.
An assessment of the frozen weights procedure : March and September multiple frame hog survey
Author(s):
Carney, Brian.
,
United States Dept. of Agriculture. Statistical Reporting Service. Statistical Research Division.
Subject(s):
Agricultural surveys
,
United States
,
Agricultural estimating and reporting
,
Swine
,
Inventories
,
farm surveys
,
estimation
,
swine
Year:
1982
6.
An example of bias in the NAHMS Swine '95 study due to questionnaire structure
Author(s):
Bush, Eric J.
Subject(s):
Swine
,
Monitoring
,
United States
,
Questionnaires
,
swine
,
farmers
,
national surveys
,
questionnaires
,
accuracy
Year:
2000
7.
Animal products markets in 2005 and forecast for 2006
Author(s):
Jones, Keithly G.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Animal industry
,
United States
,
Forecasting
,
Animal products
,
avian influenza
,
bovine spongiform encephalopathy
,
animal products
,
beef
,
cattle
,
swine
,
pork
,
sheep
,
lamb meat
,
poultry
,
broilers
,
turkeys
,
eggs
Year:
2006
8.
Assessment of practitioner-based reporting system for identification of foreign animal disease introduction
Author(s):
Bush, Eric J.
Subject(s):
Swine
,
Monitoring
,
United States
,
Diseases
,
Reporting
,
swine
,
disease surveillance
,
disease outbreaks
Year:
2003
9.
Bacteroides isolated from four mammalian hosts lack host-specific 16S rRNA gene phylogeny and carbon and nitrogen utilization patterns
Author(s):
Todd Atherly
,
Cherie J. Ziemer
Subject(s):
Bacteroides ovatus
,
amino sugars
,
ammonia
,
carbon
,
cellulose
,
coevolution
,
cows
,
fermentation
,
genes
,
goats
,
guanine
,
host specificity
,
hosts
,
humans
,
microarray technology
,
mutation
,
nitrogen
,
nucleotide sequences
,
pectins
,
phylogeny
,
polymerase chain reaction
,
ribosomal RNA
,
sequence analysis
,
swine
,
xylan
Year:
2014
10.
Berseem clover seeding rate and harvest management effects on forage yields and nutrient uptake in a swine effluent spray field
Author(s):
J. J. Read
,
M. R. McLaughlin
,
J. N. Jenkins
,
T. E. Fairbrother
Subject(s):
Cynodon dactylon
,
Trifolium alexandrinum
,
copper
,
crop yield
,
forage
,
forage production
,
harvesting
,
hay
,
nutrient uptake
,
pig manure
,
sowing
,
spring
,
sward
,
swine
,
wastewater irrigation
,
zinc
,
Mississippi
Year:
2013
11.
Broad diversity and newly cultured bacterial isolates from enrichment of pig feces on complex polysaccharides
Author(s):
Cherie J. Ziemer
Subject(s):
Actinobacteria
,
Bacteroides ovatus
,
Bacteroides thetaiotaomicron
,
Clostridiaceae
,
Enterococcaceae
,
Fusobacteria
,
Proteobacteria
,
Staphylococcaceae
,
bacteria
,
cell wall components
,
cells
,
cellulose
,
enrichment culture
,
enzymes
,
feces
,
fermentation
,
intestinal microorganisms
,
microbial communities
,
new species
,
nucleotide sequences
,
pectins
,
ribosomal RNA
,
swine
Year:
2013
12.
Carmen Jorgensen: goodwill ambassador for U.S. agriculture.
Author(s):
Gray, D.A.G.
Subject(s):
swine
,
livestock production
,
biographies
Series:
Yearbook of agriculture
Year:
1990
13.
Changes in manure management in the hog sector : 1998-2004
Author(s):
Key, Nigel David.
,
McBride, William D.
,
Ribaudo, Marc.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Swine
,
Manure
,
Handling
,
Environmental aspects
,
United States
,
Farms, Size of
,
Environmental policy
,
swine
,
animal manure management
14.
Characteristics and production costs of U.S. hog farms, 2004
Author(s):
McBride, William D.
,
Key, Nigel David
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Swine
,
Economic aspects
,
United States
,
Animal industry
,
swine
,
animal husbandry
,
production costs
Year:
2007
15.
Comparison of antimicrobial susceptibility among Clostridium difficile isolated from an integrated human and swine population in Texas
Author(s):
Keri N. Norman
,
Harvey M. Scott
,
Roger B. Harvey
,
Bo Norby
,
Michael E. Hume
Subject(s):
Clostridium difficile
,
amoxicillin
,
antibacterial properties
,
antibiotic resistance
,
bacteria
,
breeding
,
chloramphenicol
,
ciprofloxacin
,
clavulanic acid
,
clindamycin
,
farrowing
,
feces
,
humans
,
intestinal microorganisms
,
metronidazole
,
occupational exposure
,
piperacillin
,
swine
,
tetracycline
,
vancomycin
,
wastewater
,
Texas
Year:
2014
16.
Composite estimators in the June hog series
Author(s):
Perry, C. R.
Subject(s):
Agriculture
,
Statistical methods
,
Swine
,
Statistics
,
agricultural statistics
,
swine
,
estimation
,
variance
Year:
1989
17.
Cooperatives' role in hog contract production
Author(s):
Rhodes, V. James.
,
United States Agricultural Cooperative Service.
Subject(s):
Swine
,
Cooperative marketing
,
United States
,
Agriculture, Cooperative
,
marketing cooperatives
,
swine
,
contracting
Year:
1993
18.
Cutworms and their control in corn and other cereal crops
Author(s):
Walton, William Randolph , 1873-1952
,
Davis, John J. (John June) , 1885-1965
Subject(s):
Cutworms Control
,
Grain Diseases and pests
,
insect pests
,
cutworms
,
cultural control
,
tillage
,
natural enemies
,
baits
,
poisoning of animal pests
,
swine
,
Peridroma saucia
Series:
Farmers' bulletin
Year:
1916
19.
Economic and structural relationships in U.S. hog production
Author(s):
McBride, William D.
,
Key, Nigel David.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Swine
,
United States
,
Manure
,
Environmental aspects
,
Handling
,
Economic aspects
,
swine
,
pig manure
,
manure handling
Year:
2003
20.
Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition
Author(s):
R. Song
,
C. Chen
,
L. J. Johnston
,
B. J. Kerr
,
T. E. Weber
,
G. C. Shurson
Subject(s):
alpha-tocopherol
,
backfat
,
carcass weight
,
diet
,
distillers grains
,
dressing percentage
,
fatty acid composition
,
growth performance
,
iodine value
,
linoleic acid
,
lipid peroxidation
,
meat quality
,
peroxide value
,
polyunsaturated fatty acids
,
pork
,
swine
,
swine feeding
,
thiobarbituric acid-reactive substances
Year:
2014
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