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Costs
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(23)
production costs
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Economic aspects
(7)
costs and returns
(6)
Prices
(5)
Food
(4)
Food stamps
(4)
Milk trade
(4)
Supplemental Nutrition Assistance Program
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Authors
United States Dept. of Agriculture. Economic Research Service.
(23)
Foreman, Linda.
(4)
Ali, Mir B.
(3)
Abt Associates
(2)
Frazão, Elizabeth.
(2)
Greene, Catherine.
(2)
MacDonald, James M. (James Michael)
(2)
McBride, William D.
(2)
Oliveira, Victor J.
(2)
Rhodes, William.
(2)
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2000
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892
United States. Dept. of Agriculture. Economic Research Service.
820
Shull, James Marion, 1872-1948
777
Schutt, Ellen Isham, 1873-1955
720
United States Dept. of Agriculture. Economic Research Service.
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United States. Agricultural Research Service.
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Costs
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United States Dept. of Agriculture. Economic Research Service.
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1.
Administrative costs in the Child and Adult Care Food program : results of an exploratory study of the reimbursement system for sponsors of family child care homes
Author(s):
Pettigrew, Iris.
,
Kuchak, JoAnn.
,
Ghelfi, Linda M.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food relief
,
United States
,
Administration
,
Costs
,
Child and Adult Care Food Program
,
costs and returns
2.
Beef and pork values and price spreads explained
Author(s):
Hahn, William F. (William Francis) 1958-
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Animal industry
,
Prices
,
United States
,
Meat industry and trade
,
Costs
,
beef
,
pork
,
livestock prices
,
wholesale marketing
,
retail marketing
Year:
2004
3.
Characteristics and production costs of U.S. corn farms, 2001
Author(s):
Foreman, Linda.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Corn industry
,
United States
,
Costs
,
Corn
,
Prices
,
corn
,
production costs
,
crop prices
Year:
2006
4.
Characteristics and production costs of U.S. rice farms
Author(s):
Livezey, Janet.
,
Foreman, Linda.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Rice
,
United States
,
Costs
,
rice
,
production costs
Year:
2004
5.
Characteristics and production costs of U.S. sugarbeet farms
Author(s):
Ali, Mir B.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Sugar beet
,
United States
,
Costs
,
Sugar beet industry
,
Cost effectiveness
,
Regional disparities
,
sugar beet
,
production costs
Year:
2004
6.
Characteristics of U.S. wheat farming : a snapshot
Author(s):
Ali, Mir B.
,
Brooks, Nora L.
,
McElroy, R. G.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Wheat
,
United States
,
Costs
,
Statistics
,
Regional disparities
,
wheat
,
Triticum
,
production costs
Year:
2000
7.
Characteristics, costs, and issues for organic dairy farming
Author(s):
McBride, William D.
,
Greene, Catherine.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Organic dairy farming
,
Economic aspects
,
United States
,
Milk trade
,
Costs
,
Pastures
,
dairy farming
,
organic production
,
milk production
,
production costs
,
Agricultural Resource Management Study
Year:
2009
8.
Characteristics, costs, and issues for organic dairy farming
Author(s):
McBride, William D.
,
Greene, Catherine.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Organic dairy farming
,
Economic aspects
,
United States
,
Milk trade
,
Costs
,
Pastures
,
dairy farming
,
organic production
,
milk production
,
production costs
,
Agricultural Resource Management Study
Year:
2009
9.
Consequences of higher input costs and wheat prices for U.S. wheat producers
Author(s):
Ali, Mir B.
,
Vocke, Gary.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Wheat trade
,
United States
,
Statistics
,
Wheat
,
Prices
,
Costs
,
wheat
,
input prices
,
production costs
,
profitability
,
Agricultural Resource Management Study
Year:
2009
10.
Food spending patterns of low-income households : will increasing purchasing power result in healthier food choices?
Author(s):
Frazão, Elizabeth.
,
Andrews, Margaret S.
,
Smallwood, David.
,
Prell, Mark A.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Willingness to pay
,
United States
,
Food
,
Costs
,
Food stamps
,
food purchasing
,
consumer expenditure
,
Supplemental Nutrition Assistance Program
,
low income households
,
food choices
Year:
2007
11.
Food stamp program certification costs and errors, 1989-2005 : final report
Author(s):
Logan, Christopher.
,
Kling, Ryan.
,
Rhodes, William.
,
United States Dept. of Agriculture. Economic Research Service.
,
Abt Associates
Subject(s):
Food stamps
,
Certification
,
United States
,
Costs
,
Supplemental Nutrition Assistance Program
,
costs and returns
Year:
2008
12.
Food stamp program costs and error rates, 1989-2001
Author(s):
Logan, Christopher W.
,
Rhodes, William.
,
Sabia, Joseph.
,
United States Dept. of Agriculture. Economic Research Service.
,
Abt Associates
,
University of Georgia
Subject(s):
Food stamps
,
United States
,
Costs
,
Supplemental Nutrition Assistance Program
,
costs and returns
Year:
2006
13.
Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices
Author(s):
Nord, Mark.
,
Hopwood, Heather.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food
,
Costs
,
Nutrition
,
United States
,
Food preferences
,
Food stamps
,
food prices
,
food choices
,
Supplemental Nutrition Assistance Program
Year:
2007
14.
How do low-income households respond to food prices?
Author(s):
Lin, Biing-Hwan.
,
Guthrie, Joanne (Joanne Frances)
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food
,
Costs
,
Food preferences
,
United States
,
Food consumption
,
Poor
,
Health aspects
,
low income households
,
food prices
,
food choices
Year:
2007
15.
Managing for safer food : the economics of sanitation and process controls in meat and poultry plants
Author(s):
Ollinger, Michael.
,
Mueller, Valerie.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Meat industry and trade
,
Sanitation
,
United States
,
Costs
,
Poultry plants
,
Food
,
Safety measures
,
food safety
,
food sanitation
,
meat processing
,
poultry production
,
costs and returns
Year:
2003
16.
Production costs and returns for tobacco in 2003
Author(s):
Foreman, Linda.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Tobacco industry
,
United States
,
Costs
,
Burley tobacco
,
Economic aspects
,
Flue-cured tobacco
,
tobacco
,
burley tobacco
,
flue-cured tobacco
,
production costs
,
costs and returns
17.
Profits, costs, and the changing structure of dairy farming
Author(s):
MacDonald, James M. (James Michael)
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Dairy farming
,
United States
,
Cost of operation
,
Milk trade
,
Costs
,
dairy farming
,
milk industry
Year:
2007
18.
Profits, costs, and the changing structure of dairy farming
Author(s):
MacDonald, James M. (James Michael)
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Dairy farming
,
United States
,
Farms, Size of
,
Economic aspects
,
Milk trade
,
Costs
,
dairy farming
,
milk industry
Year:
2007
19.
Recent trends and economic issues in the WIC infant formula rebate program
Author(s):
Oliveira, Victor J.
,
Davis, David E.
,
United States Dept. of Agriculture. Economic Research Service.
,
Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Infant formulas
,
Prices
,
United States
,
Infant formula industry
,
Costs
,
Nutrition policy
,
Economic aspects
,
WIC Program
,
infant formulas
,
infant feeding
,
economic analysis
Year:
2006
20.
Rising infant formula costs to the WIC program : recent trends in rebates and wholesale prices
Author(s):
Oliveira, Victor J.
,
Frazão, Elizabeth.
,
Smallwood, David.
,
United States Dept. of Agriculture. Economic Research Service.
,
Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Infant formulas
,
Prices
,
United States
,
Infant formula industry
,
Costs
,
infant formulas
,
food prices
,
WIC Program
Year:
2010
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