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Subjects Foodx Collections Historical Dietary Guidance Digital Collectionx
Displaying items 1 - 20 of 94 start over
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1. A cool airy place to suit hardy vegetables and fruit
Author(s):
United States Bureau of Home Economics
Subject(s):
Food , Preservation , Food conservation , World War, 1939-1945 , Food supply , War posters, American
2. A guide for planning food service in child care centers
Author(s):
United States Food and Nutrition Service
Subject(s):
Children , Nutrition , Food , Nutritive value
3. A key to choosing healthful foods : using the nutrition facts on the food label
Author(s):
United States Food and Drug Administration
Subject(s):
Food , Labeling , Nutrition
Year:
2006
4. Apples in school lunches
Author(s):
United States War Food Administration Office of Distribution
Subject(s):
School children , Food
Year:
1944
5. Be sure milk and meat are placed in coldest section : this will vary with design of box : test your own box : difference in design may change location of cold portion
Author(s):
United States Bureau of Home Economics
Subject(s):
Refrigerators , Food , Storage
Year:
1929
6. Building a better diet
Author(s):
United States Food and Nutrition Service
Subject(s):
Diet , Food
Year:
1990
7. Cabbage in school lunches
Author(s):
United States War Food Administration Office of Distribution
Subject(s):
School children , Food , Cabbage
8. Calories in + calories out = calorie balance
Author(s):
Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Food , Caloric content
Year:
2013
9. Care of food in the home
Author(s):
United States Department of Agriculture Office of Home Economics
Subject(s):
Food
10. Check it out! : the food label, the pyramid and you
Author(s):
United States Department of Agriculture
Subject(s):
Food , Labeling , Government policy , Low-fat diet , Nutrition
Year:
1994
11. Child nutrition programs
Author(s):
United States Food and Nutrition Service
Subject(s):
School children , Food , Government policy , National school lunch program
Year:
1970
12. Community food preservation centers no. 472
Author(s):
Furman, Bess 1894-1969 , United States Bureau of Human Nutrition and Home Economics
Subject(s):
Food , Preservation , Emergency food supply
13. Cooked meat, poultry, and fish
Author(s):
United States Bureau of Home Economics
Subject(s):
Food conservation , Food , Preservation , World War, 1939-1945 , Food supply , War posters, American
14. Cut back on your kid's sweet treats : 10 tips to decrease added sugars
Author(s):
Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Food , Sugar content , Children , Nutrition
Year:
2011
15. Daily food guide : some choices for thrifty families
Author(s):
United States Consumer and Marketing Service , United States Agricultural Research Service
Subject(s):
Nutrition , Requirements , Study and teaching , Food
16. Dan and Sue meet friendly foods : a coloring book
Author(s):
United States Consumer and Marketing Service
Subject(s):
Children , Nutrition , Food , Coloring books
Year:
1971
17. Diets at four levels of nutritive content and cost
Author(s):
Stiebeling, Hazel K. (Hazel Katherine) 1896-1989 , Ward, Medora M. (Medora May) 1890-
Subject(s):
Dietaries , Nutrition , Food , Composition
18. Eating healthier and feeling better using the nutrition facts label
Author(s):
United States Department of Health and Human Services , United States Department of Agriculture
Subject(s):
Food , Labeling
Year:
2006
19. El día escolar ahora es más saludable
Author(s):
United States Department of Agriculture , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
School children , Food , Nutrition
Year:
2012
20. En lo que concierne a las proteínas, la variedad es la clave : 10 consejos para elegir proteínas
Author(s):
Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Food , Protein content , Menus , Planning
Year:
2011