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Subjects Labelingx Collections Historical Dietary Guidance Digital Collectionx
Displaying items 1 - 20 of 20 start over
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1. A key to choosing healthful foods : using the nutrition facts on the food label
Author(s):
United States Food and Drug Administration
Subject(s):
Food , Labeling , Nutrition
Year:
2006
2. Buying canned fish
Author(s):
United States Department of Agriculture Radio Service , United States Bureau of Home Economics
Subject(s):
Canned fish , Labeling , Varieties , Menus , Planning , Formulas, recipes, etc.
3. Check it out! : the food label, the pyramid and you
Author(s):
United States Department of Agriculture
Subject(s):
Food , Labeling , Government policy , Low-fat diet , Nutrition
Year:
1994
4. Eating healthier and feeling better using the nutrition facts label
Author(s):
United States Department of Health and Human Services , United States Department of Agriculture
Subject(s):
Food , Labeling
Year:
2006
5. How to use the nutrition facts label
Author(s):
National Institutes of Health (U.S.)
Subject(s):
Food , Labeling , Nutrition
Year:
2007
6. Read the label, set a healthy table
Author(s):
United States Food and Drug Administration , United States Food Safety and Inspection Service
Subject(s):
Food , Labeling , Nutrition
Year:
1994
7. Read the label, set a healthy table
Author(s):
United States Food and Drug Administration , United States Food Safety and Inspection Service
Subject(s):
Food , Labeling , Nutrition
Year:
1994
8. Read the label, set a healthy table : how the new food label can help you plan a healthy diet
Author(s):
United States Food and Drug Administration , United States Food Safety and Inspection Service
Subject(s):
Food , Labeling , Nutrition , Food habits
Year:
1994
9. Read the label, set a healthy table : how the new food label can help you plan a healthy diet
Author(s):
United States Food and Drug Administration , United States Food Safety and Inspection Service
Subject(s):
Food , Labeling , Nutrition
Year:
1994
10. Read the label, set a healthy table = : Các nhãn mới về thực phẩm có thể gúip bạn lập kế hoạch ̆ăn kiêng duy trì sức khỏe
Author(s):
United States Food and Drug Administration , United States Food Safety and Inspection Service
Subject(s):
Food , Labeling , Nutrition
Year:
1994
11. Read the mushroom labels
Author(s):
United States Department of Agriculture Radio Service , United States Bureau of Home Economics
Subject(s):
Food , Labeling , Canned mushrooms , Quality
12. Spot the block : dishin' the nutrition : get your food facts first
Author(s):
United States Food and Drug Administration
Subject(s):
Food , Labeling , Nutrition
Year:
2008
13. Spot the block for snacks!
Author(s):
United States Food and Drug Administration
Subject(s):
Children , Nutrition , Snack foods , Food , Labeling
Year:
2008
14. Spot the block tween tips : easy ways to spot the block
Author(s):
United States Food and Drug Administration
Subject(s):
Food , Labeling , Nutrition
Year:
2008
15. Spot the block ¡para los refrigerios!
Author(s):
United States Food and Drug Administration
Subject(s):
Children , Nutrition , Snack foods , Food , Labeling
Year:
2008
16. Talk to your kids about the nutrition facts label
Author(s):
United States Food and Drug Administration
Subject(s):
Food , Labeling , Nutrition
Year:
2008
17. Testing, labeling, storing ..
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Canning and preserving , Vegetables , Preservation , Canned vegetables , Storage , Climatic factors , Labeling , World War, 1939-1945 , Food supply
Year:
1943
18. Trans fats on the nutrition label
Author(s):
United States Food and Nutrition Service
Subject(s):
Food , Labeling , Trans fatty acids
Year:
2006
19. Utilice los datos de la etiqueta de nutrición
Author(s):
National Institutes of Health (U.S.)
Subject(s):
Food , Labeling , Nutrition
Year:
2007
20. Xin shi pin biao qian, ru he bang zhu nin an pai jian kang di shi pin = : Read the label, set a healthy table : how the new food label can help you plan a healthy diet
Author(s):
United States Food and Drug Administration , United States Food Safety and Inspection Service , Pacific Asian Language Services
Subject(s):
Food , Labeling , Nutrition , Food habits
Year:
1994