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Subjects Nutrition policyx Authors United States Dept. of Agriculture. Economic Research Service.x
Displaying items 1 - 12 of 12 start over
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1. Access to affordable and nutritious food : measuring and understanding food deserts and their consequences : report to Congress
Author(s):
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Hunger , Prevention , Nutrition policy , Food supply , Government policy , food security , food supply , food policy , United States
Year:
2009
2. Could behavioral economics help improve diet quality for nutrition assistance program participants?
Author(s):
Just, David R. , Mancino, Lisa. , Wansink, Brian. , United States Dept. of Agriculture. Economic Research Service. , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Food relief , Food consumption , Nutrition , Psychological aspects , Food preferences , Nutrition policy , Food stamps , National school lunch program , School breakfast programs , food aid , food choices , nutritional adequacy , National School Breakfast Program , school lunch , school breakfast , WIC Program , Supplemental Nutrition Assistance Program , United States
Year:
2007
3. Food stamps and obesity : what do we know ?
Author(s):
Ver Ploeg, Michele. , Ralston, Katherine. , United States Dept. of Agriculture. Economic Research Service. , Van Ploeg, Michele.
Subject(s):
Food stamps , United States , Poor , Nutrition , Food supply , Obesity , Nutrition policy , Supplemental Nutrition Assistance Program , obesity , body mass index
Year:
2008
4. How can we tell if we are making a difference? : ERS efforts to improve evaluation of nutrition outcomes
Author(s):
Frazão, Elizabeth. , Guthrie, Joanne (Joanne Frances) , Smallwood, David. , United States Dept. of Agriculture. Economic Research Service. , United States. Dept. of Agriculture. Economic Research Service
Subject(s):
Evaluation , Nutrition policy , United States , Food consumption , Food stamps , Economic Research Service , program evaluation , Supplemental Nutrition Assistance Program , nutrition education
Year:
2007
5. Low-income women's experiences with food programs, food spending, and food-related hardships : evidence from qualitative data
Author(s):
Seefeldt, Kristin S. , Castelli, Tedi. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Poor , Nutrition , United States , Nutrition policy , Women , Food consumption , low income households , women , food and nutrition programs , food purchasing , Michigan
Year:
2009
6. Making healthy food choices easier : ideas from behavioral economics
Author(s):
Mancino, Lisa. , Andrews, Margaret S. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food preferences , United States , Food stamps , Nutrition policy , food choices , Supplemental Nutrition Assistance Program
Year:
2007
7. Meeting total fat requirements for school lunches : influence of school policies and characteristics
Author(s):
Newman, Constance. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
School lunchrooms, cafeterias, etc , United States , Nutrition policy , National school lunch program , Food , Fat content , School children , Obesity in children , Prevention , Vending machines , school food service , school lunch , nutrition policy , National School Lunch Program , childhood obesity , fat intake , lipid content
Year:
2009
8. Meeting total fat requirements for school lunches : influence of school policies and characteristics
Author(s):
Newman, Constance. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
School lunchrooms, cafeterias, etc , United States , Nutrition policy , National school lunch program , Food , Fat content , School children , Obesity in children , Prevention , Vending machines , school food service , school lunch , nutrition policy , National School Lunch Program , childhood obesity , fat intake , lipid content
Year:
2009
9. Nutrition labeling in the food-away-from-home sector : an economic assessment
Author(s):
Variyam, Jayachandran N. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Nutrition policy , United States , Food , Labeling , Economic aspects , Nutritional aspects , Restaurants , nutrition policy , nutrition labeling , economic analysis , restaurant foods
Year:
2005
10. Recent trends and economic issues in the WIC infant formula rebate program
Author(s):
Oliveira, Victor J. , Davis, David E. , United States Dept. of Agriculture. Economic Research Service. , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Infant formulas , Prices , United States , Infant formula industry , Costs , Nutrition policy , Economic aspects , WIC Program , infant formulas , infant feeding , economic analysis
Year:
2006
11. State-level predictors of food insecurity and hunger among households with children
Author(s):
Bartfeld, Judi. , Dunifon, Rachel E. (Rachel Elizabeth) , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Hunger , United States , Nutrition policy , Food relief , Nutrition , Poor , Children , food security , hunger , food supply , child nutrition
12. Tracking foodborne pathogens from farm to table : data needs to evaluate control options : conference proceedings January 9-10, 1995, Washington, D.C
Author(s):
Roberts, Tanya. , Jensen, Helen H. , Unnevehr, Laurian. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Foodborne diseases , United States , Congresses , Databases , Pathogenic microorganisms , Nutrition policy , Cost effectiveness , food safety , cost benefit analysis , foodborne illness , food pathogens , HACCP
Year:
1995