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Subjects
Phaseolus vulgaris
(24)
black beans
(24)
cultivars
(20)
Brazil
(10)
genetic variation
(10)
disease resistance
(7)
plant breeding
(7)
crop yield
(6)
genotype
(5)
germplasm releases
(5)
more...
Authors
Acosta-Gallegos, J.A.
(2)
Almanza-Aguilera, E.
(2)
Barros, E.G.
(2)
Brito, O.R.
(2)
Bushey, S.M.
(2)
Carneiro, J.E.S.
(2)
Faria, L.C. de
(2)
Guzman-Maldonado, S.H.
(2)
Guzman-Tovar, I.
(2)
Hosfield, G.L.
(2)
more...
Year
2008
(9)
2007
(6)
2006
(3)
2009
(3)
2005
(2)
2004
(1)
Series
Annual report.
(24)
Collections
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
(24)
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apples
4048
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3808
agricultural statistics
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peaches
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Prunus persica
982
vegetables
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Passmore, Deborah Griscom, 1840-1911
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Arnold, Mary Daisy, ca. 1873-1955
1060
Steadman, Royal Charles, b. 1875
892
United States. Dept. of Agriculture. Economic Research Service.
820
Shull, James Marion, 1872-1948
777
Schutt, Ellen Isham, 1873-1955
720
United States Dept. of Agriculture. Economic Research Service.
621
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602
United States. Agricultural Research Service.
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Yearbook of agriculture
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4208
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4052
Technical bulletin.
1563
USDA agriculture handbooks
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Home and garden bulletin
792
Agriculture information bulletin.
786
Agricultural economic report
740
Farmers' bulletin
520
Rural development perspectives.
318
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2256
Historical Dietary Guidance Digital Collection
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1.
'BRS Supremo': A black common bean cultivar with erect plant type recommended for the central west and south Brazil.
Author(s):
Costa, J.G.C. da
,
Faria, L.C. de
,
Rava, C.A.
,
Peloso, M.J. del
,
Melo, L.C.
,
Diaz, J.L.C.
,
Faria, J.C. de
,
Silva, H.T. da
,
Sartorato, A.
,
Bassinello, P.Z.
Subject(s):
Phaseolus vulgaris
,
black beans
,
cultivars
,
germplasm releases
,
rust diseases
,
Uromyces appendiculatus
,
Bean common mosaic virus
,
anthracnose
,
Colletotrichum lindemuthianum
,
disease resistance
,
Brazil
Series:
Annual report.
Year:
2005
2.
A test to predict color loss in black bean during thermal processing.
Author(s):
Bushey, S.M.
,
Hosfield, G.L.
Subject(s):
Phaseolus vulgaris
,
black beans
,
food processing
,
heat treatment
,
food quality
,
color
,
plant breeding
,
cultivars
,
isogenic lines
,
genetic variation
,
progeny testing
,
New Zealand
,
Michigan
Series:
Annual report.
Year:
2007
3.
Absorbance of the soak water to predict canning quality.
Author(s):
Bushey, S.
,
Hosfield, G.
Subject(s):
Phaseolus vulgaris
,
black beans
,
food processing
,
canning
,
soaking
,
absorbance
,
food composition
,
moisture content
,
canning quality
,
color
,
plant breeding
,
genetic improvement
,
variety trials
Series:
Annual report.
Year:
2007
4.
BRS Expedito, a new black seeded common bean cultivar.
Author(s):
Antunes, I.F.
,
Silveira, E.P.
,
Silva, H.T. da
Subject(s):
Phaseolus vulgaris
,
black beans
,
plant breeding
,
germplasm releases
,
cultivars
,
crop yield
,
Brazil
Series:
Annual report.
Year:
2007
5.
BRSMG Majestoso: another carioca grain type bean cultivar for the state of Minas Gerais.
Author(s):
Abreu, A. de F.B.
,
Ramalho, M.A.P.
,
Carneiro, J.E. de S.
,
Peloso, M.J. del
,
Paula Junior, T.J. de
,
Faria, L.C. de
,
Melo, L.C.
,
Barros, E.G. de
,
Moreira, M.A.
,
Pereira Filho, I.A.
Subject(s):
Phaseolus vulgaris
,
black beans
,
plant breeding
,
germplasm releases
,
cultivars
,
agronomic traits
,
genetic variation
,
Brazil
Series:
Annual report.
Year:
2007
6.
Color loss in two black bean populations.
Author(s):
Wright, E.M.
,
Kelly, J.D.
Subject(s):
black beans
,
Phaseolus vulgaris
,
color
,
canning
,
heat treatment
,
canning quality
,
cultivars
,
germplasm screening
,
selection criteria
,
plant breeding
,
artificial selection
,
new methods
Series:
Annual report.
Year:
2008
7.
Development of an early generation test for predicting color loss of black beans.
Author(s):
Bushey, S.M.
,
Harris, L.S.
,
Hosfield, G.L.
Subject(s):
Phaseolus vulgaris
,
black beans
,
seeds
,
soaking
,
water uptake
,
color
,
plant morphology
,
plant breeding
,
inbred lines
,
cultivars
,
genetic variation
,
New Zealand
Series:
Annual report.
Year:
2004
8.
Efficiency in seed protein extraction from common bean cultivars grown in Mexican Northern Highlands.
Author(s):
Jimenez O, R.
,
Delgado, E.
,
Rosales S, R.
,
Reveles S, F.O.
,
Ochoa, A.
,
Nava B, C.A.
,
Ibarra A, M.
Subject(s):
Phaseolus vulgaris
,
pinto beans
,
protein content
,
seeds
,
cultivars
,
black beans
,
food composition
,
extraction
,
functional properties
,
food processing quality
,
Mexico
Series:
Annual report.
Year:
2008
9.
Evaluation of Black Bean Lines in the North of Mato Grosso do Sul State, Brazil.
Author(s):
Brito, O.R.
,
Otsubo, A.A.
,
Zuffo, N.L.
,
Faria, L.C.
,
Otsubo, V.H.N.
,
Mercante, F.M.
,
Brito, R.M.
Subject(s):
Phaseolus vulgaris
,
dry beans
,
black beans
,
crop production
,
crop yield
,
water stress
,
cultivars
,
variety trials
,
crop quality
,
breeding lines
,
drought tolerance
,
Brazil
Series:
Annual report.
Year:
2009
10.
Evaluation of navy and black bean genotypes for resistance to bacterial wilt.
Author(s):
Erickson, R.S.
,
Balasubramanian, P.M.
,
Mundel, H.H.
,
Conner, R.L.
,
Huang, H.C.
Subject(s):
Phaseolus vulgaris
,
navy beans
,
black beans
,
Curtobacterium flaccumfaciens pv. flaccumfaciens
,
plant pathogenic bacteria
,
bacterial wilt
,
disease resistance
,
genetic resistance
,
germplasm
,
germplasm screening
,
strains
,
strain differences
Series:
Annual report.
Year:
2008
11.
Evaluation of the carioca and black beans group lines inoculated with Rhizobium tropici strains.
Author(s):
Brito, O.R.
,
Otsubo, A.A.
,
Mercante, F.M.
,
Otsubo, V.H.N.
Subject(s):
Phaseolus vulgaris
,
black beans
,
beans
,
Rhizobium tropici
,
nitrogen-fixing bacteria
,
nodulation
,
root nodules
,
germplasm
,
nitrogen
,
nutrient availability
,
genetic variation
,
genotype
,
strains
,
field experimentation
,
Brazil
Series:
Annual report.
Year:
2008
12.
Genetic variability of pre-harvest sprouting in black beans genotypes.
Author(s):
Zerbinatti, P.C.G.
,
Fonseca Junior, N. da S.
,
Euzebio, M.P.
,
Miglioranza, E.
Subject(s):
Phaseolus vulgaris
,
black beans
,
pods
,
harvesting
,
seed germination
,
sprouting
,
genotype
,
cultivars
,
phenotypic correlation
,
genetic variation
,
Brazil
Series:
Annual report.
Year:
2006
13.
Genotype evaluation of black bean group in Maringa, Parana State, Brazil.
Author(s):
Andrade, C.A. de B.
,
Vidigal Filho, P.S.
,
Splendor, T.A.C.
Subject(s):
Phaseolus vulgaris
,
black beans
,
crop production
,
crop yield
,
germplasm evaluation
,
genotype
,
cultivars
,
genetic variation
,
Brazil
Series:
Annual report.
Year:
2007
14.
Performance of Black Bean Brazilian Genotypes in 2005 and 2006.
Author(s):
Melo, Leonardo Cunha
,
Pereira, Helton Santos
,
Faria, Luis Cláudio de
,
Peloso, Maria José del
,
Nascente, Adriano Stephan
,
Diaz, José Luís Cabrera
,
Costa, Joaquim Geraldo Cáprio da
,
Oliveira, Jaison Pereira de
,
Wendland, Adriane
Subject(s):
new variety
,
Phaseolus vulgaris
,
black beans
,
crop production
,
crop yield
,
germplasm evaluation
,
genotype
,
cultivars
,
variety trials
,
crop quality
,
breeding lines
,
plant architecture
,
lodging resistance
,
disease resistance
,
blight
,
plant pathogenic bacteria
,
anthracnose
,
plant pathogenic fungi
,
rust diseases
,
mildews
,
high-yielding varieties
,
phenotype
,
Brazil
Series:
Annual report.
Year:
2009
15.
Phenolic acids profiles of three cultivars of black beans.
Author(s):
Luthria, D.L.
,
Pastor-Corrales, M.A.
Subject(s):
Phaseolus vulgaris
,
black beans
,
seeds
,
chemical constituents of plants
,
phenolic acids
,
quantitative analysis
,
cultivars
,
genetic variation
Series:
Annual report.
Year:
2005
16.
Phytochemical content of black seeded bean cultivars after cooking and frying.
Author(s):
Almanza-Aguilera, E.
,
Guzman-Tovar, I.
,
Mora-Aviles, A.
,
Acosta-Gallegos, J.A.
,
Guzman-Maldonado, S.H.
Subject(s):
black beans
,
Phaseolus vulgaris
,
phytochemicals
,
food composition
,
cooking
,
frying
,
cultivars
,
medicinal properties
,
dry beans
,
phenolic compounds
,
tannins
,
anthocyanins
,
genotype
Series:
Annual report.
Year:
2008
17.
Phytochemical equivalence of black bean cultivars to negro 8025, an outstanding cultivar for reducing chronically degenerative disease in rats.
Author(s):
Guzman-Tovar, I.
,
Almanza-Aguilera, E.
,
Mora-Aviles, A.
,
Acosta-Gallegos, J.A.
,
Guzman-Maldonado, S.H.
Subject(s):
Phaseolus vulgaris
,
pinto beans
,
black beans
,
medicinal properties
,
chemical constituents of plants
,
rats
,
animal models
,
chronic diseases
,
blood glucose
,
blood lipids
,
cholesterol
,
colorectal neoplasms
,
disease severity
,
phytochemicals
,
cultivars
,
dietary fiber
,
fiber content
,
phenolic compounds
,
tannins
,
anthocyanins
,
oligosaccharides
,
landraces
,
isoflavones
Series:
Annual report.
Year:
2008
18.
Piloy beans in Guatemala.
Author(s):
Flores, L.
,
Bernsten, R.H.
Subject(s):
Phaseolus coccineus
,
Phaseolus
,
beans
,
Phaseolus vulgaris
,
black beans
,
commodity prices
,
agricultural products
,
profitability
,
market analysis
,
food marketing
,
food consumption
,
indigenous peoples
,
cropping systems
,
Zea mays
,
corn
,
intercropping
,
planting date
,
harvest date
,
farmers' markets
,
Guatemala
Series:
Annual report.
Year:
2008
19.
Polyphenolic profiles of three beans varieties
Author(s):
Luthria, D.L.
,
Lin, L.Z.
,
Harnly, J.M.
,
Pastor-Corrales, M.A.
,
USDA ARS
Subject(s):
Phaseolus vulgaris
,
navy beans
,
black beans
,
pinto beans
,
seeds
,
chemical constituents of plants
,
polyphenols
,
quantitative analysis
,
cultivars
,
varieties
,
genetic variation
Series:
Annual report.
Year:
2007
20.
Pyramiding of anthracnose, angular leaf spot and rust resistance genes in black and red bean cultivars.
Author(s):
Costa, M.R.
,
Tanure, J.P.M.
,
Arruda, K.M.A.
,
Carneiro, J.E.S.
,
Moreira, M.A.
,
Barros, E.G.
Subject(s):
Phaseolus vulgaris
,
black beans
,
red beans
,
fungal diseases of plants
,
anthracnose
,
rust diseases
,
Colletotrichum lindemuthianum
,
Phaeoisariopsis griseola
,
Uromyces appendiculatus
,
plant pathogenic fungi
,
pathogenicity
,
disease resistance
,
genes
,
genetic markers
,
plant breeding
,
gene transfer
,
genetic improvement
,
progeny testing
,
cultivars
,
genetic variation
,
Brazil
Series:
Annual report.
Year:
2006
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