Search National Agricultural Library Digital Collections

Limit your search

Subjects
Authors
Year
Series
Collections
Subjects
Authors
Year
pp12345pp
A-Z SortNumerical Sort
20085131
20094595
20064037
20073911
20103581
20053523
20042961
20032194
20112054
20021785
Series
Collections

You searched for:

Years 1986x Subjects biotechnologyx
Displaying items 1 - 12 of 12 start over
Sort by: Relevance Title
1. Accelerating into tomorrow.
Author(s):
Robitaille, H.A.
Subject(s):
agricultural research , computers , biotechnology , genetics , United States
Series:
Yearbook of agriculture
Year:
1986
2. Biotechnology and soilborne plant diseases.
Author(s):
Papavizas, G.C. , Loper, J.E.
Subject(s):
plant diseases and disorders , soil bacteria , soil fungi , biotechnology , fungal diseases of plants , disease control
Series:
Yearbook of agriculture
Year:
1986
3. Biotechnology in animal reproduction.
Author(s):
Seidel, G.E. Jr.
Subject(s):
reproduction , biotechnology , germ cells , embryo (animal) , domestic animals
Series:
Yearbook of agriculture
Year:
1986
4. Biotechnology policy--public perception, participation, and the law.
Author(s):
Curry, J.R.
Subject(s):
biotechnology , DNA , public opinion , USDA , laws and regulations , research policy , United States
Series:
Yearbook of agriculture
Year:
1986
5. Forest biology research and the 21st century.
Author(s):
Krugman, S.L. , McDonald, S.E.
Subject(s):
forest trees , biotechnology , plant physiology , research
Series:
Yearbook of agriculture
Year:
1986
6. Forest harvesting, wood utilization, and products of the future.
Author(s):
Montrey, H.M. , Zerbe, J.I.
Subject(s):
forests , logging , forest products , wood utilization , biotechnology
Series:
Yearbook of agriculture
Year:
1986
7. Implications of the biotechnology revolution for agriculture.
Author(s):
Clarke, N.P.
Subject(s):
biotechnology , agricultural research , genetic engineering , animal production , crop production , United States
Series:
Yearbook of agriculture
Year:
1986
8. Information centers: from irradiation to biotechnology and beyond.
Author(s):
Pisa, M.G.
Subject(s):
libraries , USDA , biotechnology , food irradiation , aquaculture , information services , United States
Series:
Yearbook of agriculture
Year:
1986
9. International dimensions of biotechnology.
Author(s):
Tolin, S.A.
Subject(s):
products and commodities , biotechnology , research , guidelines , laws and regulations , human health and safety , international cooperation
Series:
Yearbook of agriculture
Year:
1986
10. Plant microbes: beneficial and detrimental.
Author(s):
Fry, W.E.
Subject(s):
plant diseases and disorders , bacteria , pathogens , biotechnology
Series:
Yearbook of agriculture
Year:
1986
11. The future of biotechnology in food processing.
Author(s):
Harlander, S.K. , Garner, R.G.
Subject(s):
food processing , food additives , foods , enzymes , food safety , biotechnology
Series:
Yearbook of agriculture
Year:
1986
12. Using biotechnology in food processing today.
Author(s):
Lund, D.B.
Subject(s):
food processing , fermentation , biotechnology , separation
Series:
Yearbook of agriculture
Year:
1986