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Subjects Phaseolus vulgarisx Subjects chemical constituents of plantsx
Displaying items 1 - 20 of 95 start over
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1. 'NUA35' and 'NUA56', High Mineral Red Mottled Beans.
Author(s):
Blair, M.W. , Monserrate, F. , Beebe, S.E. , Restrepo, J. , Ortube, J.
Subject(s):
Phaseolus vulgaris , red beans , germplasm releases , descriptions , cultivars , determinate growth , indeterminate growth , seeds , chemical constituents of plants , zinc , iron , quantitative analysis , nutritive value , genotype , tropics , subtropics , Brazil , Bolivia , Colombia , Costa Rica , Guatemala
Series:
Annual report.
Year:
2009
2. A molecular approach to reduce flatulence in beans: purification of galactinol synthase from Phaseolus vulgaris.
Author(s):
De Lumen, B.O. , Liu, J.
Subject(s):
Phaseolus vulgaris , seeds , galactose , biosynthesis , enzymes , purification , chemical constituents of plants
Series:
Annual report.
Year:
1995
3. Accumulation of Macronutrients by Different Common Bean Cultivars Grown in Different Plant Densities in Conventional Crop System.
Author(s):
Andrade, M.J.B. , Vieira, N.M.B. , Carvalho, L.P. , Rezende, P.M.
Subject(s):
Phaseolus vulgaris , beans , crop production , crop yield , plant density , developmental stages , chemical constituents of plants , phosphorus , potassium , calcium , magnesium , sulfur , quantitative analysis , plant nutrition , nutrient content , aerial parts , genetic variation , field experimentation , cultivars , Brazil
Series:
Annual report.
Year:
2009
4. Accumulation of Macronutrients by Different Common Bean Cultivars Grown in Different Plant Densities in No-tillage Crop System.
Author(s):
Vieira, N.M.B. , Andrade, M.J.B. , Carvalho, L.P. , Rezende, P.M.
Subject(s):
Phaseolus vulgaris , beans , crop production , crop yield , plant density , no-tillage , aerial parts , developmental stages , chemical constituents of plants , phosphorus , calcium , nitrogen , potassium , sulfur , magnesium , quantitative analysis , nutrient content , plant nutrition , field experimentation , cultivars , genetic variation , Brazil
Series:
Annual report.
Year:
2009
5. Accumulation of Micronutrients by Different Common Bean Cultivars Grown in Different Plant Densities in Conventional Crop System.
Author(s):
Andrade, M.J.B. , Vieira, N.M.B. , Alves, A.F. , Carvalho, J.G.
Subject(s):
Phaseolus vulgaris , beans , crop production , crop yield , plant density , developmental stages , chemical constituents of plants , copper , iron , manganese , zinc , boron , quantitative analysis , plant nutrition , nutrient content , aerial parts , genetic variation , field experimentation , cultivars , Brazil
Series:
Annual report.
Year:
2009
6. Accumulation of Micronutrients by Different Common Bean Cultivars Grown in Different Plant Densities in No-tillage Crop System.
Author(s):
Vieira, N.M.B. , Andrade, M.J.B. , Alves, A.F. , Carvalho, J.G.
Subject(s):
Phaseolus vulgaris , beans , crop production , crop yield , plant density , no-tillage , aerial parts , developmental stages , chemical constituents of plants , boron , copper , iron , manganese , zinc , quantitative analysis , nutrient content , plant nutrition , field experimentation , cultivars , genetic variation , Brazil
Series:
Annual report.
Year:
2009
7. Additional evidence about wild-weed-crop complexes of common bean in different parts of Colombia.
Author(s):
Toro C, O. , Ocampo, C.H.
Subject(s):
Phaseolus vulgaris , beans , cultivars , wild relatives , weeds , hybridization , hybrids , genetic variation , landraces , genetic markers , biomarkers , seeds , chemical constituents of plants , phaseolin , isozymes , plant morphology , Colombia
Series:
Annual report.
Year:
2004
8. Additional evidence on gene flow events in Phaseolus vulgaris in Costa Rica.
Author(s):
Gonzalez-Torres, R.I. , Gaitan, E. , Araya, R. , Toro, O. , Tohme, J. , Debouck, D.G.
Subject(s):
Phaseolus vulgaris , beans , cultivars , wild relatives , gene flow , hybridization , genetic markers , biomarkers , seeds , chemical constituents of plants , phaseolin , isozymes , chloroplast DNA , microsatellite repeats , alleles , genetic variation , genotype , Costa Rica
Series:
Annual report.
Year:
2004
9. Agronomic and nutritional characteristics of snap bean plants (cv Uel-2), influenced by sources and doses of nitrogen.
Author(s):
Brito, O.R. , Miglioranza, E. , Ortiz, F.R.
Subject(s):
Phaseolus vulgaris , beans , crop production , nitrogen fertilizers , application rate , seeds , chemical constituents of plants , nutritive value , food quality , Brazil
Series:
Annual report.
Year:
2004
10. Alpha-galactosidase activity in common beans.
Author(s):
Jacinto-Hernandez, C. , Garza Garcia, R. , Bernal-Lugo, I.
Subject(s):
Phaseolus vulgaris , green beans , seeds , chemical constituents of plants , oligosaccharides , raffinose , stachyose , alpha-galactosidase , enzyme activity , genotype , cultivars , genetic variation , Mexico
Series:
Annual report.
Year:
2007
11. Analysis of iron content in different cultivars, tissues and developmental stages of common bean.
Author(s):
Espinosa-Huerta, E. , Acosta-Gallegos, J.A. , Guzman-Maldonado, H.S. , Mora-Aviles, M.A.
Subject(s):
Phaseolus vulgaris , beans , leaves , roots , seeds , stems , pods , developmental stages , chemical constituents of plants , iron , quantitative analysis , cultivars , genetic variation
Series:
Annual report.
Year:
2006
12. Analysis of nutritional quality traits in an Andean recombinant inbred line population.
Author(s):
Blair, M.W. , Astudillo, C. , Beebe, S.
Subject(s):
Phaseolus vulgaris , seeds , chemical constituents of plants , zinc , iron , quantitative analysis , cultivars , genetic recombination , inbred lines , genetic variation , food quality , food composition , nutritive value , Colombia , Argentina
Series:
Annual report.
Year:
2005
13. Anthocyanins in two genetic races and recombinant cultivars of black bean (Phaseolus vulgaris L.).
Author(s):
Salinas Moreno, Y. , Rojas Herrera, L. , Perez Herrera, P. , Sosa Montres, E.
Subject(s):
Phaseolus vulgaris , plant morphology , seeds , color , chemical constituents of plants , anthocyanins , quantitative analysis , cultivars , landraces , genetic variation , genetic recombination
Series:
Annual report.
Year:
2004
14. Antifungal Properties of Medicinal Plants Against Colletotrichum Lindemuthianum.
Author(s):
Pinto, Joyce M.A. , Souza, Elaine A. de , Oliveira, Denílson F.
Subject(s):
Phaseolus vulgaris , beans , anthracnose , Colletotrichum lindemuthianum , plant pathogenic fungi , disease control , plant extracts , medicinal plants , antifungal properties , Malva sylvestris , Ocimum gratissimum , Origanum vulgare , oregano , leaves , chemical constituents of plants , mycelium , growth retardation , conidia , spore germination , Brazil
Series:
Annual report.
Year:
2009
15. Antinutritional factors and antioxidative activity of improved common bean cultivars.
Author(s):
Iniestra-Gonzalez, J.J. , Ibarra-Perez, F.J. , Medrano-Roldan, H. , Rocha-Guzman, N.E. , Gallegos-Infante, M.A. , Gonzalez-Laredo, R.F.
Subject(s):
Phaseolus vulgaris , cultivars , variety trials , genetic variation , seeds , phytic acid , sugars , tannins , trypsin inhibitors , phenolic compounds , quantitative analysis , nutritive value , chemical constituents of plants
Series:
Annual report.
Year:
2001
16. Antioxidant activity of dry and cooked beans.
Author(s):
Intriago-Ortega, M.P. , Ibarra-Perez, F.J. , Reyes-Romero, M.A.
Subject(s):
Phaseolus vulgaris , seeds , chemical constituents of plants , flavonoids , antioxidants , antioxidant activity , free radicals , cooked foods , food composition
Series:
Annual report.
Year:
2004
17. Association between biochemical descriptors and the pod fibrousness in the characterization of snapbean germplasm for Latin American fresh consumption.
Author(s):
Tofino, A. , Ocampo, C. , Blair, M.
Subject(s):
Phaseolus vulgaris , green beans , pods , seeds , plant morphology , chemical constituents of plants , chlorophyll , quantitative analysis , fiber content , protein content , germplasm evaluation , genotype , genetic variation , South America
Series:
Annual report.
Year:
2007
18. Astragalin (kaempferol 3-O-glucoside) and proanthocyanidins are the main flavonoid compounds of four Phaseolus vulgaris L. seed coat color genotypes.
Author(s):
Beninger, C.W. , Hosfield, G.L.
Subject(s):
Phaseolus vulgaris , kaempferol , glucosides , spectral analysis , chemical structure , color , genetic variation , chemical constituents of plants , testa , genotype , Michigan
Series:
Annual report.
Year:
1999
19. Breeding for high seed-Zn as a value added trait in navy bean.
Author(s):
Gelin, J.R. , Grafton, K. , Rojas-Cifuentes, G.A. , Vander Wal, A.J.
Subject(s):
Phaseolus vulgaris , navy beans , seeds , chemical constituents of plants , zinc , quantitative analysis , plant breeding , genetic improvement , cultivars , variety trials , genetic variation
Series:
Annual report.
Year:
2007
20. Ca, K, Fe, P and Na content in different varietal types of dry bean using two growing systems: organic and conventional.
Author(s):
Raigon, M.D. , Palomares, G. , Ortiz-Perez, M. , Ordono, I.
Subject(s):
Phaseolus vulgaris , beans , crop production , organic production , crop yield , seeds , chemical constituents of plants , calcium , potassium , iron , phosphorus , sodium , quantitative analysis , cultivars , genetic variation , Spain
Series:
Annual report.
Year:
2003