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color
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Phaseolus vulgaris
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genetic variation
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Bassett, M.J.
(16)
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(7)
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(6)
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(5)
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(4)
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(4)
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(4)
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Annual report.
(91)
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Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
(91)
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apples
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agricultural statistics
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892
United States. Dept. of Agriculture. Economic Research Service.
820
Shull, James Marion, 1872-1948
777
Schutt, Ellen Isham, 1873-1955
720
United States Dept. of Agriculture. Economic Research Service.
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Yearbook of agriculture
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Annual report.
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Journal of agricultural research
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Technical bulletin.
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USDA agriculture handbooks
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Home and garden bulletin
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Agriculture information bulletin.
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Agricultural economic report
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Rural development perspectives.
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2256
Historical Dietary Guidance Digital Collection
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color
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Annual report.
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1.
'BRS Requinte': new common bean carioca cultivar with delayed grain darkness.
Author(s):
Faria, L.C. de
,
Costa, J.G.C. da
,
Rava, C.A.
,
Peloso, M.J. del
,
Melo, L.C.
,
Carneiro, G.E. de S.
,
Soares, D.M.
,
Diaz, J.L.C.
,
Abreu, A. de F.B.
,
Faria, J.C. de
Subject(s):
Phaseolus vulgaris
,
beans
,
cultivars
,
germplasm releases
,
genetic improvement
,
seeds
,
color
,
Brazil
Series:
Annual report.
Year:
2004
2.
'Pesa' large red dry bean.
Author(s):
Nchimbi-Msolla, S.
,
Misangu, R.
,
Mabagala, R.
,
Magayane, F.
,
Kweka, S.
,
Butler, L.M.
,
Miklas, P.N.
,
Myers, J.R.
Subject(s):
Phaseolus vulgaris
,
red beans
,
cultivars
,
germplasm releases
,
crop yield
,
cash crops
,
plant adaptation
,
disease resistance
,
consumer preferences
,
color
,
cooking quality
,
Tanzania
Series:
Annual report.
Year:
2008
3.
A brief review of the genetics of partly colored seed coats in common bean.
Author(s):
Bassett, M.J.
,
McClean, P.
Subject(s):
Phaseolus vulgaris
,
color
,
genes
,
genetic variation
,
testa
,
genotype
Series:
Annual report.
Year:
2000
4.
A new gene (Prp(i)-2) for intensified anthocyanin expression syndrome and its novel expression in flowers and seeds.
Author(s):
Bassett, M.J.
Subject(s):
Phaseolus vulgaris
,
flowers
,
seeds
,
color
,
plant morphology
,
anthocyanins
,
biosynthesis
,
genes
,
gene expression regulation
,
plant breeding
,
inheritance (genetics)
Series:
Annual report.
Year:
2004
5.
A phytochemical study of genotypes of Phaseolus vulgaris L. with yellow brown and green brown seedcoat color.
Author(s):
Beninger, C.W.
,
Hosfield, G.L.
Subject(s):
Phaseolus vulgaris
,
color
,
genetic variation
,
plant pigments
,
biosynthesis
,
testa
,
genotype
Series:
Annual report.
Year:
1998
6.
A single dominant gene controlling green color of the Keel's tip twisting in common bean (Phaseolus vulgaris L.).
Author(s):
Genchev, D.
Subject(s):
Phaseolus vulgaris
,
beans
,
flowers
,
color
,
phenotype
,
dominant genes
,
gene expression regulation
,
gene segregation
,
genotype
,
genetic variation
Series:
Annual report.
Year:
2003
7.
A spontaneous mutation (rk(drv)) for expanded red flower veins at the rk(d) gene for dark red seed coat color.
Author(s):
Bassett, M.J.
Subject(s):
Phaseolus vulgaris
,
beans
,
flowers
,
color
,
seeds
,
testa
,
plant morphology
,
mutation
,
genes
,
mutants
,
gene expression
,
gene segregation
Series:
Annual report.
Year:
2004
8.
A test to predict color loss in black bean during thermal processing.
Author(s):
Bushey, S.M.
,
Hosfield, G.L.
Subject(s):
Phaseolus vulgaris
,
black beans
,
food processing
,
heat treatment
,
food quality
,
color
,
plant breeding
,
cultivars
,
isogenic lines
,
genetic variation
,
progeny testing
,
New Zealand
,
Michigan
Series:
Annual report.
Year:
2007
9.
Absorbance of the soak water to predict canning quality.
Author(s):
Bushey, S.
,
Hosfield, G.
Subject(s):
Phaseolus vulgaris
,
black beans
,
food processing
,
canning
,
soaking
,
absorbance
,
food composition
,
moisture content
,
canning quality
,
color
,
plant breeding
,
genetic improvement
,
variety trials
Series:
Annual report.
Year:
2007
10.
Anthocyanins in two genetic races and recombinant cultivars of black bean (Phaseolus vulgaris L.).
Author(s):
Salinas Moreno, Y.
,
Rojas Herrera, L.
,
Perez Herrera, P.
,
Sosa Montres, E.
Subject(s):
Phaseolus vulgaris
,
plant morphology
,
seeds
,
color
,
chemical constituents of plants
,
anthocyanins
,
quantitative analysis
,
cultivars
,
landraces
,
genetic variation
,
genetic recombination
Series:
Annual report.
Year:
2004
11.
Association between BCMV resistant I gene and eye color of cultivar Steuben.
Author(s):
Park, S.J.
,
Tu, J.C.
Subject(s):
Phaseolus vulgaris
,
cultivars
,
disease resistance
,
Bean common mosaic virus
,
color
Series:
Annual report.
Year:
1986
12.
Astragalin (kaempferol 3-O-glucoside) and proanthocyanidins are the main flavonoid compounds of four Phaseolus vulgaris L. seed coat color genotypes.
Author(s):
Beninger, C.W.
,
Hosfield, G.L.
Subject(s):
Phaseolus vulgaris
,
kaempferol
,
glucosides
,
spectral analysis
,
chemical structure
,
color
,
genetic variation
,
chemical constituents of plants
,
testa
,
genotype
,
Michigan
Series:
Annual report.
Year:
1999
13.
Avalanche, a new navy bean for the Northern Plains.
Author(s):
Osorno, J.M.
,
Grafton, K.F.
,
Rojas-Cifuentes, G.A.
,
Gelin, R.
,
Vander-Wal, A.J.
Subject(s):
Phaseolus vulgaris
,
navy beans
,
cultivars
,
germplasm releases
,
crop yield
,
high-yielding varieties
,
plant adaptation
,
disease resistance
,
crop quality
,
color
,
lodging resistance
,
plant morphology
,
harvest date
,
North Dakota
Series:
Annual report.
Year:
2008
14.
BRS Agreste--new beige seeded common bean cultivar with erect plant type and high yield potential.
Author(s):
Costa, J.G.C. da
,
Peloso, M.J. del
,
Faria, L.C. de
,
Melo, L.C.
,
Diaz, J.L.C.
,
Carvalho, H.W.L. de
,
Warwick, D.
,
Rava, C.A.
,
Pereira, H.S.
,
Silva, H.T. da
Subject(s):
Phaseolus vulgaris
,
beans
,
cultivars
,
germplasm releases
,
crop yield
,
high-yielding varieties
,
plant architecture
,
crop quality
,
testa
,
color
,
consumer demand
,
plant adaptation
,
Brazil
Series:
Annual report.
Year:
2008
15.
Cloning genes for secondary metabolites that affect seed colour, plant defense, nodulation and human health in beans.
Author(s):
Reinprecht, Y.
,
Engelken, J.
,
Michaels, T.E.
,
Pauls, K.P.
Subject(s):
Phaseolus vulgaris
,
beans
,
cloning (plants)
,
genes
,
chromosome mapping
,
nucleotide sequences
,
secondary metabolites
,
seeds
,
color
,
phenylpropanoids
,
phytochemicals
,
biosynthesis
,
enzyme activity
,
gene expression
,
nodulation
,
chemical constituents of plants
Series:
Annual report.
Year:
2004
16.
Color loss in two black bean populations.
Author(s):
Wright, E.M.
,
Kelly, J.D.
Subject(s):
black beans
,
Phaseolus vulgaris
,
color
,
canning
,
heat treatment
,
canning quality
,
cultivars
,
germplasm screening
,
selection criteria
,
plant breeding
,
artificial selection
,
new methods
Series:
Annual report.
Year:
2008
17.
Comparison of agronomic performance of white and black seeded near-isogenic lines of common beans.
Author(s):
Park, S.J.
,
Rupert, T.
Subject(s):
height
,
plant characteristics
,
Phaseolus vulgaris
,
plant breeding
,
hybrids
,
variety trials
,
crop yield
,
agronomic traits
,
genetic variation
,
seeds
,
color
,
genotype
,
Ontario
Series:
Annual report.
Year:
2001
18.
Confirmation of molecular markers and flower color associated with QTL for resistance to common bacterial blight in common beans.
Author(s):
Park, S.O.
,
Coyne, D.P.
,
Mutlu, N.
,
Jung, G.
,
Steadman, J.R.
Subject(s):
Phaseolus vulgaris
,
Xanthomonas campestris pv. phaseoli
,
plant pathogenic bacteria
,
disease resistance
,
inbred lines
,
genetic markers
,
quantitative traits
,
loci
,
flowers
,
color
,
genes
,
gene expression
Series:
Annual report.
Year:
1999
19.
Contrasting effects of shade intensity on morphology and yield components of wild and domesticated common bean.
Author(s):
Garcia N, R.
,
Aguirre R, J.R.
,
Trejo, C.
,
Jimenez G, A.B.
,
Pena-Valdivia, C.B.
Subject(s):
Phaseolus vulgaris
,
plant breeding
,
cultivars
,
wild plants
,
hybrids
,
variety trials
,
crop yield
,
light intensity
,
shade
,
yield components
,
genetic variation
,
seeds
,
color
,
plant morphology
,
genotype
,
Mexico
Series:
Annual report.
Year:
2001
20.
Cooking time in slow vs. regular darkening pinto beans.
Author(s):
Bett, K.
,
Ward, W.
,
Podhordeski, K.
,
Bellido, A.S.
,
Malcolmson, L.
,
Vandenberg, B.
Subject(s):
pinto beans
,
cooking
,
color
,
food quality
,
appearance (quality)
,
food storage
,
storage conditions
,
storage temperature
,
light intensity
,
inbred lines
,
storage time
,
water
,
absorption
,
phenotype
Series:
Annual report.
Year:
2008
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