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economic analysis
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(15)
Economic aspects
(14)
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(3)
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(2)
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(2)
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(2)
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(2)
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(2)
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United States Dept. of Agriculture. Economic Research Service.
(19)
Hellerstein, Daniel R.
(2)
Hoppe, Robert A.
(2)
Just, David R.
(2)
Korb, Penni.
(2)
Young, C. Edwin (Chester Edwin) 1948-
(2)
Child & Adult Care Food Program (U.S.)
(1)
Crutchfield, Stephen R.
(1)
Davis, David E.
(1)
Feather, Peter M.
(1)
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1999
(3)
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(3)
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(3)
2002
(2)
2000
(1)
2001
(1)
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(1)
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(1)
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892
United States. Dept. of Agriculture. Economic Research Service.
820
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777
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720
United States Dept. of Agriculture. Economic Research Service.
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United States. Agricultural Research Service.
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economic analysis
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United States Dept. of Agriculture. Economic Research Service.
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1.
Agricultural impacts are severe locally, but limited nationally : an economic assessment of the 1999 drought
Author(s):
Morehart, Mitchell J.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Droughts
,
Economic aspects
,
United States
,
drought
,
economic analysis
Year:
1999
2.
Behavioral economic concepts to encourage healthy eating in school cafeterias
Author(s):
Just, David R.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
College students
,
Nutrition
,
School lunchrooms, cafeterias, etc
,
Food preferences
,
Psychological aspects
,
eating habits
,
college students
,
food choices
,
economic analysis
Year:
2008
3.
Behavioral economic concepts to encourage healthy eating in school cafeterias : experiments and lessons from college students
Author(s):
Just, David R.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
College students
,
Nutrition
,
School lunchrooms, cafeterias, etc
,
Food preferences
,
Psychological aspects
,
eating habits
,
college students
,
food choices
,
economic analysis
Year:
2008
4.
Do healthy school meals cost more?
Author(s):
Guthrie, Joanne (Joanne Frances)
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
National school lunch program
,
School breakfast programs
,
United States
,
Food relief
,
school meals
,
National School Breakfast Program
,
National School Lunch Program
,
economic analysis
Year:
2003
5.
Economic analysis of base acre and payment yield designations under the 2002 U.S. Farm Act
Author(s):
Young, C. Edwin (Chester Edwin) 1948-
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Agricultural subsidies
,
United States
,
Crops
,
Economic aspects
,
Agriculture and state
,
agricultural subsidies
,
agricultural policy
,
crop yield
,
economic analysis
Year:
2005
6.
Economic analysis of base acre and payment yield designations under the 2002 U.S. Farm Act
Author(s):
Young, C. Edwin (Chester Edwin) 1948-
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Agricultural subsidies
,
United States
,
Crops
,
Economic aspects
,
Agriculture and state
,
agricultural subsidies
,
agricultural policy
,
crop yield
,
economic analysis
Year:
2005
7.
Economic and policy implications of wind-borne entry of Asian soybean rust into the United States
Author(s):
Livingston, M. L.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Phakopsora pachyrhizi
,
Economic aspects
,
United States
,
Soybean rust disease
,
rust diseases
,
soybeans
,
economic analysis
Year:
2004
8.
Economic implications of the methyl bromide phaseout
Author(s):
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Bromomethane
,
Economic aspects
,
methyl bromide
,
economic analysis
Year:
2000
9.
Economic issues in agricultural biotechnology
Author(s):
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Agricultural biotechnology
,
Economic aspects
,
agricultural biotechnology
,
economic analysis
,
research policy
,
market structure
,
input output analysis
,
transgenic plants
Year:
2001
10.
Economic valuation of environmental benefits and the targeting of conservation programs : the case of the CRP
Author(s):
Feather, Peter M. (Peter Milton)
,
Hellerstein, Daniel R.
,
Hansen, LeRoy.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Agricultural conservation
,
Valuation
,
United States
,
Environmental policy
,
Economic aspects
,
Conservation Reserve Program
,
economic analysis
,
environmental programs
Year:
1999
11.
Economics of water quality protection from nonpoint sources : theory and practice
Author(s):
Ribaudo, Marc.
,
Horan, Richard D.
,
Smith, Mark E. (Mark Eugene) 1957-
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Water quality
,
United States
,
Nonpoint source pollution
,
Agricultural pollution
,
Water
,
Pollution
,
Economic aspects
,
water quality
,
economic analysis
,
nonpoint source pollution
,
water pollution
Year:
1999
12.
Nutrition labeling in the food-away-from-home sector : an economic assessment
Author(s):
Variyam, Jayachandran N.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Nutrition policy
,
United States
,
Food
,
Labeling
,
Economic aspects
,
Nutritional aspects
,
Restaurants
,
nutrition policy
,
nutrition labeling
,
economic analysis
,
restaurant foods
Year:
2005
13.
Program targeting : effects of reimbursement tiering on the Child and Adult Care Food Program
Author(s):
Ghelfi, Linda M.
,
United States Dept. of Agriculture. Economic Research Service.
,
Child & Adult Care Food Program (U.S.)
Subject(s):
Children
,
United States
,
Nutrition
,
Family day care
,
Economic aspects
,
Child and Adult Care Food Program
,
child nutrition
,
elderly nutrition
,
economic analysis
Year:
2002
14.
Recent trends and economic issues in the WIC infant formula rebate program
Author(s):
Oliveira, Victor J.
,
Davis, David E.
,
United States Dept. of Agriculture. Economic Research Service.
,
Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Infant formulas
,
Prices
,
United States
,
Infant formula industry
,
Costs
,
Nutrition policy
,
Economic aspects
,
WIC Program
,
infant formulas
,
infant feeding
,
economic analysis
Year:
2006
15.
The benefits of protecting rural water quality : an empirical analysis
Author(s):
Crutchfield, Stephen R.
,
Feather, Peter M.
,
Hellerstein, Daniel R.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Water quality
,
Economic aspects
,
United States
,
Agricultural pollution
,
rural water supply
,
water quality
,
economic analysis
16.
The economic organization of U.S. broiler production
Author(s):
MacDonald, James M. (James Michael)
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Broilers (Chickens)
,
United States
,
Chicken industry
,
broilers
,
poultry production
,
chickens
,
economic analysis
Year:
2008
17.
The standard deduction in the food stamp benefit formula
Author(s):
Wilde, Parke.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food stamps
,
United States
,
Supplemental Nutrition Assistance Program
,
economic analysis
Year:
2002
18.
Understanding U.S. farm exits
Author(s):
Hoppe, Robert A.
,
Korb, Penni.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Farms
,
Economic aspects
,
United States
,
Farmers
,
Economic conditions
,
farms
,
economic analysis
,
farmers
Year:
2006
19.
Understanding U.S. farm exits
Author(s):
Hoppe, Robert A.
,
Korb, Penni.
,
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Farms
,
Economic aspects
,
United States
,
Farmers
,
Economic conditions
,
farms
,
economic analysis
,
farmers
Year:
2006
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