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Subjects food and nutrition programsx Authors United States Dept. of Agriculture. Economic Research Service.x
Displaying items 1 - 19 of 19 start over
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1. A comparison of food assistance programs in Mexico and the United States
Author(s):
Gundersen, Craig. , YanĖƒez, Mara. , Valdez, Constanza. , Kuhn, Betsey. , United States Dept. of Agriculture. Economic Research Service. , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
Food relief , Mexico , United States , food and nutrition programs
Year:
2000
2. Assessing the nutrient intakes of vulnerable subgroups
Author(s):
Devaney, Barbara L. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Nutrition , Evaluation , Nutrition disorders , United States , Americans , Poor , nutrient intake , food intake , dietary surveys , adolescent nutrition , elderly nutrition , overweight , low income households , food and nutrition programs
3. Background report on the use and impact of food assistance programs on Indian reservations
Author(s):
Finegold, Kenneth 1957- , United States Dept. of Agriculture. Economic Research Service. , Urban Institute
Subject(s):
Food relief , United States , Evaluation , Indian reservations , food and nutrition programs , American Indians , program evaluation
Year:
2004
4. Changing participation in food assistance programs among low-income children after welfare reform
Author(s):
Todd, Jessica E. , Newman, Constance. , Ver Ploeg, Michele. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food relief , United States , Poor children , Public welfare , food and nutrition programs , child nutrition
Year:
2010
5. Community food security assessment toolkit
Author(s):
Cohen, Barbara E. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food relief , United States , Emergency food supply , Nutrition surveys , food security , food and nutrition programs , food supply
Year:
2001
6. Factors associated with school meal participation and the relationship between different participation measures
Author(s):
Moore, Quinn. , Hulsey, Lara. , Ponza, Michael. , United States Dept. of Agriculture. Economic Research Service. , Mathematica Policy Research, Inc
Subject(s):
Children , Nutrition , United States , School children , Food , school meals , National School Lunch Program , National School Breakfast Program , participation , food and nutrition programs
Year:
2009
7. Family child care homes and the CACFP : participation after reimbursement tiering : an interim report of the Family Child Care Homes Legislative Changes Study
Author(s):
United States Dept. of Agriculture. Economic Research Service. , Child & Adult Care Food Program (U.S.)
Subject(s):
Food relief , United States , Finance , Child and Adult Care Food Program , food and nutrition programs
Year:
1999
8. Food Assistance and Nutrition Research Innovation and Development Grants in Economics Porgram : executive summaries of 2005 research grants
Author(s):
Majchrowicz, T. Alexander. , United States Dept. of Agriculture. Economic Research Service. , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
Food relief , Research grants , United States , Food supply , Federal aid to research , food and nutrition programs , grants
Year:
2006
9. Food assistance and nutrition research small grants program : executive summaries of 2004 research grants
Author(s):
Stommes, Eileen. , United States Dept. of Agriculture. Economic Research Service. , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
Food relief , Research grants , United States , Nutrition , Food supply , Food stamps , food and nutrition programs , grants
Year:
2005
10. How do food assistance programs improve the well-being of low-income families?
Author(s):
Winicki, Joshua. , Jolliffe, Dean 1963- , Gundersen, Craig. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food stamps , United States , Food relief , Supplemental Nutrition Assistance Program , food and nutrition programs , low income households
Year:
2002
11. Low-income women's experiences with food programs, food spending, and food-related hardships : evidence from qualitative data
Author(s):
Seefeldt, Kristin S. , Castelli, Tedi. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Poor , Nutrition , United States , Nutrition policy , Women , Food consumption , low income households , women , food and nutrition programs , food purchasing , Michigan
Year:
2009
12. Private provision of food aid : the Emergency Food Assistance System
Author(s):
Tiehen, Laura. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food stamps , United States , food and nutrition programs , Supplemental Nutrition Assistance Program
Year:
2002
13. RIDGE project summaries, 2006 : Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program
Author(s):
Majchrowicz, T. Alexander. , United States Dept. of Agriculture. Economic Research Service. , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
Food relief , Research grants , United States , Nutrition , Food supply , Food stamps , grants , food and nutrition programs
Year:
2007
14. RIDGE project summaries, 2008 : Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program
Author(s):
Majchrowicz, T. Alexander. , United States Dept. of Agriculture. Economic Research Service. , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
Food relief , Research grants , United States , Nutrition , Food supply , Food stamps , grants , food and nutrition programs , food security , obesity , food purchasing , Supplemental Nutrition Assistance Program , WIC Program
Year:
2009
15. State variations in the food stamp benefit reduction rate for earnings : cross-program effects from TANF and SSI cash assistance
Author(s):
Hanson, Kenneth 1951- , Andrews, Margaret S. , United States Dept. of Agriculture. Economic Research Service. , Temporary Assistance for Needy Families (Program)
Subject(s):
Food stamps , United States , Supplemental security income program , Income , Government aid , Regional disparities , Supplemental Nutrition Assistance Program , food and nutrition programs , regional economics
Year:
2009
16. The Emergency Food Assistance System : findings from the client survey
Author(s):
Briefel, Ronette R. , Jacobson, Jonathan. , Tiehen, Laura. , United States Dept. of Agriculture. Economic Research Service. , Emergency Food Assistance Program (U.S.)
Subject(s):
Food relief , United States , Food banks , Soup kitchens , food and nutrition programs , community feeding centers , Emergency Food Assistance Program
Year:
2003
17. The changing food assistance landscape : the Food Stamp Program in a post-welfare reform environment
Author(s):
Gundersen, Craig. , LeBlanc, Michael R. , Kuhn, Betsey. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food relief , United States , Food stamps , Food consumption forecasting , Economic aspects , food and nutrition programs , Supplemental Nutrition Assistance Program , food consumption
Year:
1999
18. The role of the Commodity Supplemental Food Program (CSFP) in nutritional assistance to mothers, infants, children, and seniors
Author(s):
Finegold, Kenneth. , Urban Institute , United States Dept. of Agriculture. Economic Research Service. , Commodity Supplemental Food Program (U.S.)
Subject(s):
Food relief , United States , Mothers , Nutrition , Infants , Children , Older people , Commodity Supplemental Food Program , food and nutrition programs , maternal nutrition , infant nutrition , child nutrition , elderly nutrition
Year:
2008
19. WIC and the battle against childhood overweight
Author(s):
Ver Ploeg, Michele. , United States Dept. of Agriculture. Economic Research Service. , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Food stamps , United States , Obesity in children , Overweight children , Body mass index , Food relief , WIC Program , Supplemental Nutrition Assistance Program , food and nutrition programs , obesity , overweight , child nutrition
Year:
2009