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Subjects Phaseolus vulgarisx Subjects nutritive valuex
Displaying items 1 - 17 of 17 start over
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1. 'NUA35' and 'NUA56', High Mineral Red Mottled Beans.
Author(s):
Blair, M.W. , Monserrate, F. , Beebe, S.E. , Restrepo, J. , Ortube, J.
Subject(s):
Phaseolus vulgaris , red beans , germplasm releases , descriptions , cultivars , determinate growth , indeterminate growth , seeds , chemical constituents of plants , zinc , iron , quantitative analysis , nutritive value , genotype , tropics , subtropics , Brazil , Bolivia , Colombia , Costa Rica , Guatemala
Series:
Annual report.
Year:
2009
2. Agrobacterium-mediated transformation of Phaseolus vulgaris. Adaptation of some conditions.
Author(s):
Becker, J. , Vogel, T. , Iqbal, J. , Nagl, W.
Subject(s):
Phaseolus vulgaris , Agrobacterium tumefaciens , genetic transformation , nutritive value , cysteine , methionine
Series:
Annual report.
Year:
1994
3. Agronomic and nutritional characteristics of snap bean plants (cv Uel-2), influenced by sources and doses of nitrogen.
Author(s):
Brito, O.R. , Miglioranza, E. , Ortiz, F.R.
Subject(s):
Phaseolus vulgaris , beans , crop production , nitrogen fertilizers , application rate , seeds , chemical constituents of plants , nutritive value , food quality , Brazil
Series:
Annual report.
Year:
2004
4. Analysis of nutritional quality traits in an Andean recombinant inbred line population.
Author(s):
Blair, M.W. , Astudillo, C. , Beebe, S.
Subject(s):
Phaseolus vulgaris , seeds , chemical constituents of plants , zinc , iron , quantitative analysis , cultivars , genetic recombination , inbred lines , genetic variation , food quality , food composition , nutritive value , Colombia , Argentina
Series:
Annual report.
Year:
2005
5. Antinutritional factors and antioxidative activity of improved common bean cultivars.
Author(s):
Iniestra-Gonzalez, J.J. , Ibarra-Perez, F.J. , Medrano-Roldan, H. , Rocha-Guzman, N.E. , Gallegos-Infante, M.A. , Gonzalez-Laredo, R.F.
Subject(s):
Phaseolus vulgaris , cultivars , variety trials , genetic variation , seeds , phytic acid , sugars , tannins , trypsin inhibitors , phenolic compounds , quantitative analysis , nutritive value , chemical constituents of plants
Series:
Annual report.
Year:
2001
6. Comparison of Methods for Conducting Segregant Populations for Fiber Content.
Author(s):
Silva, Adélia Cristina Fernandes , Melo, Patrícia Guimarães Santos , Bassinello, Priscila Zaczuk , Peloso, Maria José del , Faria, Luís Cláudio de , Pereira, Helton Santos , Melo, Leonardo Cunha
Subject(s):
Phaseolus vulgaris , beans , plant breeding , breeding methods , gene segregation , seeds , crude fiber , quantitative analysis , nutritive value , genetic variation , cultivars , hybridization , food composition , Brazil
Series:
Annual report.
Year:
2009
7. Effect of fertilization in protein and tryptophan contents in three bean cultivars (Phaseolus vulgaris L.)
Author(s):
Andrade, C.A. de B. , Sanches-Patroni, S.M. , Clemente, E.R. , Scapim, C.A. , Silverio, L.
Subject(s):
Phaseolus vulgaris , beans , crop production , fertilizers , application rate , crop quality , seeds , protein content , chemical constituents of plants , tryptophan , quantitative analysis , food composition , nutritive value , cultivars , genetic variation , Brazil
Series:
Annual report.
Year:
2003
8. Effects of accelerated storage on culinary and nutritional quality of common bean (Phaseolus vulgaris L.).
Author(s):
Jacinto-Hernandez, C. , Iturbide-Portillo, J.G. , Rubio-Hernandez, D.
Subject(s):
beans , shelf life , nutritive value , digestibility , cooking , duration , long term experiments , Phaseolus vulgaris , seeds , protein content , cultivars , genetic variation , chemical constituents of plants
Series:
Annual report.
Year:
2001
9. Folate content in select dry bean genotoypes.
Author(s):
Goyer, A. , Navarre, D.A. , Miklas, P.N.
Subject(s):
Phaseolus vulgaris , dry beans , folic acid , genotype , genetic variation , nutritive value , food composition , cultivars , plant breeding , nutrient content
Series:
Annual report.
Year:
2008
10. Foliar nutrient testing with the diagnosis and recommendation integrated system (DRIS) for beans.
Author(s):
Wortmann, C.S.
Subject(s):
plant nutrition , Phaseolus vulgaris , nutrients , nutritive value , nutrient requirements , Uganda
Series:
Annual report.
Year:
1993
11. Food quality in dry bean: moving from genes to products.
Author(s):
Hosfield, G.L.
Subject(s):
Phaseolus vulgaris , seeds , flavonoids , beans , food composition , nutritive value , chemical constituents of plants
Series:
Annual report.
Year:
2002
12. Green leaves of common beans in human nutrition.
Author(s):
Fonseca, S.V. de , Vieira, C. , Minim, V.P.R.
Subject(s):
Phaseolus vulgaris , beans , leaves , food composition , nutritive value , food quality , sensory evaluation , chemical constituents of plants , fiber content , protein content , carbohydrates , water content , lipid content , ash content , cultivars , genetic variation , Brazil
Series:
Annual report.
Year:
2003
13. Improving food quality in dry edible bean.
Author(s):
Hosfield, G.L.
Subject(s):
Phaseolus vulgaris , plant breeding , genetic improvement , beans , food quality , nutritive value , cooking quality
Series:
Annual report.
Year:
2000
14. Nutritional Components Variation in Cooked Common Beans (Phaseolus Vulgaris L.).
Author(s):
Bassinello, Priscila Zaczuk , Acelina, Lorena , Koakuzu, Selma Nakamoto , Araújo, Edmar José de , Peloso, Maria José del
Subject(s):
Phaseolus vulgaris , beans , seeds , chemical constituents of plants , amylose , quantitative analysis , food composition , protein content , lipid content , fiber content , dietary fiber , moisture content , ash content , nutritive value , cooking quality , cultivars , genetic variation , Brazil
Series:
Annual report.
Year:
2009
15. Nutritional evaluation of selected ozone tolerant beans (Phaseolus vulgaris L.).
Author(s):
Mohamed, A. , Mebrahtu, T. , Rangappa, M. , Benepal, P.S.
Subject(s):
Phaseolus vulgaris , nutritive value , ozone , Virginia
Series:
Annual report.
Year:
1990
16. Physicochemical characteristics of common beans related to quality.
Author(s):
Magri, N.C.N.F. , Bassinello, P.Z. , Ascheri, D.P.R.
Subject(s):
Phaseolus vulgaris , dry beans , crop quality , cultivars , nutrient content , nutritive value , soluble solids , color , rheological properties , electrical conductivity , shelf life , food quality , food acceptability , consumer preferences , cooking
Series:
Annual report.
Year:
2008
17. Release of dry bean lines lacking phytohemagglutinin in the seeds.
Author(s):
Allavena, A. , Confalonieri, M. , Bollini, R.
Subject(s):
Phaseolus vulgaris , seeds , protein content , nutritive value , genotype , Italy
Series:
Annual report.
Year:
1991