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Subjects Phaseolus vulgarisx Subjects quantitative analysisx
Displaying items 1 - 20 of 81 start over
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1. 'NUA35' and 'NUA56', High Mineral Red Mottled Beans.
Author(s):
Blair, M.W. , Monserrate, F. , Beebe, S.E. , Restrepo, J. , Ortube, J.
Subject(s):
Phaseolus vulgaris , red beans , germplasm releases , descriptions , cultivars , determinate growth , indeterminate growth , seeds , chemical constituents of plants , zinc , iron , quantitative analysis , nutritive value , genotype , tropics , subtropics , Brazil , Bolivia , Colombia , Costa Rica , Guatemala
Series:
Annual report.
Year:
2009
2. Accumulation of Macronutrients by Different Common Bean Cultivars Grown in Different Plant Densities in Conventional Crop System.
Author(s):
Andrade, M.J.B. , Vieira, N.M.B. , Carvalho, L.P. , Rezende, P.M.
Subject(s):
Phaseolus vulgaris , beans , crop production , crop yield , plant density , developmental stages , chemical constituents of plants , phosphorus , potassium , calcium , magnesium , sulfur , quantitative analysis , plant nutrition , nutrient content , aerial parts , genetic variation , field experimentation , cultivars , Brazil
Series:
Annual report.
Year:
2009
3. Accumulation of Macronutrients by Different Common Bean Cultivars Grown in Different Plant Densities in No-tillage Crop System.
Author(s):
Vieira, N.M.B. , Andrade, M.J.B. , Carvalho, L.P. , Rezende, P.M.
Subject(s):
Phaseolus vulgaris , beans , crop production , crop yield , plant density , no-tillage , aerial parts , developmental stages , chemical constituents of plants , phosphorus , calcium , nitrogen , potassium , sulfur , magnesium , quantitative analysis , nutrient content , plant nutrition , field experimentation , cultivars , genetic variation , Brazil
Series:
Annual report.
Year:
2009
4. Accumulation of Micronutrients by Different Common Bean Cultivars Grown in Different Plant Densities in Conventional Crop System.
Author(s):
Andrade, M.J.B. , Vieira, N.M.B. , Alves, A.F. , Carvalho, J.G.
Subject(s):
Phaseolus vulgaris , beans , crop production , crop yield , plant density , developmental stages , chemical constituents of plants , copper , iron , manganese , zinc , boron , quantitative analysis , plant nutrition , nutrient content , aerial parts , genetic variation , field experimentation , cultivars , Brazil
Series:
Annual report.
Year:
2009
5. Accumulation of Micronutrients by Different Common Bean Cultivars Grown in Different Plant Densities in No-tillage Crop System.
Author(s):
Vieira, N.M.B. , Andrade, M.J.B. , Alves, A.F. , Carvalho, J.G.
Subject(s):
Phaseolus vulgaris , beans , crop production , crop yield , plant density , no-tillage , aerial parts , developmental stages , chemical constituents of plants , boron , copper , iron , manganese , zinc , quantitative analysis , nutrient content , plant nutrition , field experimentation , cultivars , genetic variation , Brazil
Series:
Annual report.
Year:
2009
6. Analysis of iron content in different cultivars, tissues and developmental stages of common bean.
Author(s):
Espinosa-Huerta, E. , Acosta-Gallegos, J.A. , Guzman-Maldonado, H.S. , Mora-Aviles, M.A.
Subject(s):
Phaseolus vulgaris , beans , leaves , roots , seeds , stems , pods , developmental stages , chemical constituents of plants , iron , quantitative analysis , cultivars , genetic variation
Series:
Annual report.
Year:
2006
7. Analysis of nutritional quality traits in an Andean recombinant inbred line population.
Author(s):
Blair, M.W. , Astudillo, C. , Beebe, S.
Subject(s):
Phaseolus vulgaris , seeds , chemical constituents of plants , zinc , iron , quantitative analysis , cultivars , genetic recombination , inbred lines , genetic variation , food quality , food composition , nutritive value , Colombia , Argentina
Series:
Annual report.
Year:
2005
8. Anthocyanins in two genetic races and recombinant cultivars of black bean (Phaseolus vulgaris L.).
Author(s):
Salinas Moreno, Y. , Rojas Herrera, L. , Perez Herrera, P. , Sosa Montres, E.
Subject(s):
Phaseolus vulgaris , plant morphology , seeds , color , chemical constituents of plants , anthocyanins , quantitative analysis , cultivars , landraces , genetic variation , genetic recombination
Series:
Annual report.
Year:
2004
9. Antinutritional factors and antioxidative activity of improved common bean cultivars.
Author(s):
Iniestra-Gonzalez, J.J. , Ibarra-Perez, F.J. , Medrano-Roldan, H. , Rocha-Guzman, N.E. , Gallegos-Infante, M.A. , Gonzalez-Laredo, R.F.
Subject(s):
Phaseolus vulgaris , cultivars , variety trials , genetic variation , seeds , phytic acid , sugars , tannins , trypsin inhibitors , phenolic compounds , quantitative analysis , nutritive value , chemical constituents of plants
Series:
Annual report.
Year:
2001
10. Association between biochemical descriptors and the pod fibrousness in the characterization of snapbean germplasm for Latin American fresh consumption.
Author(s):
Tofino, A. , Ocampo, C. , Blair, M.
Subject(s):
Phaseolus vulgaris , green beans , pods , seeds , plant morphology , chemical constituents of plants , chlorophyll , quantitative analysis , fiber content , protein content , germplasm evaluation , genotype , genetic variation , South America
Series:
Annual report.
Year:
2007
11. Association between stomatal conductance and yield in Phaseolus vulgaris and Phaseolus coccineus.
Author(s):
Gutierrez Rodriguez, M. , Escalante Estrada, J.A.
Subject(s):
Phaseolus vulgaris , Phaseolus coccineus , beans , leaves , stomatal conductance , transpiration , quantitative analysis , genotype , genetic variation , crop production , crop yield , field experimentation , Mexico
Series:
Annual report.
Year:
2005
12. Breeding for high seed-Zn as a value added trait in navy bean.
Author(s):
Gelin, J.R. , Grafton, K. , Rojas-Cifuentes, G.A. , Vander Wal, A.J.
Subject(s):
Phaseolus vulgaris , navy beans , seeds , chemical constituents of plants , zinc , quantitative analysis , plant breeding , genetic improvement , cultivars , variety trials , genetic variation
Series:
Annual report.
Year:
2007
13. Ca, K, Fe, P and Na content in different varietal types of dry bean using two growing systems: organic and conventional.
Author(s):
Raigon, M.D. , Palomares, G. , Ortiz-Perez, M. , Ordono, I.
Subject(s):
Phaseolus vulgaris , beans , crop production , organic production , crop yield , seeds , chemical constituents of plants , calcium , potassium , iron , phosphorus , sodium , quantitative analysis , cultivars , genetic variation , Spain
Series:
Annual report.
Year:
2003
14. Calcium content in pods of different snap beans cultivars.
Author(s):
Miglioranza, E. , Araujo, R. de. , Nienhuis, J. , Pinto de Souza, J.R.
Subject(s):
Phaseolus vulgaris , pods , calcium , quantitative analysis , cultivars , variety trials , genetic variation , chemical constituents of plants , Brazil
Series:
Annual report.
Year:
2001
15. Chlorophyll content in bean (Phaseolus) in saline soil witih foliar-applied of iron sulfate.
Author(s):
Rodriguez-Gonzalez, M.T. , Escalante-Estrada, J.A. , Gutierrez Rodriguez, M. , Vega Munoz, R.
Subject(s):
Phaseolus vulgaris , beans , leaves , nutrient deficiencies , chlorosis , iron , sulfates , application rate , chemical constituents of plants , chlorophyll , quantitative analysis , saline soils , salinity , salt stress , salt tolerance , soil pH , cultivars , genetic variation , Mexico
Series:
Annual report.
Year:
2006
16. Comparison of Methods for Conducting Segregant Populations for Fiber Content.
Author(s):
Silva, Adélia Cristina Fernandes , Melo, Patrícia Guimarães Santos , Bassinello, Priscila Zaczuk , Peloso, Maria José del , Faria, Luís Cláudio de , Pereira, Helton Santos , Melo, Leonardo Cunha
Subject(s):
Phaseolus vulgaris , beans , plant breeding , breeding methods , gene segregation , seeds , crude fiber , quantitative analysis , nutritive value , genetic variation , cultivars , hybridization , food composition , Brazil
Series:
Annual report.
Year:
2009
17. Correlations between chemical components in two green bean variety types.
Author(s):
Pevicharova, G. , Poryazov, I.
Subject(s):
Phaseolus vulgaris , pods , seeds , developmental stages , sugars , cellulose , starch , quantitative analysis , beans , food composition , cultivars , genetic variation , chemical constituents of plants
Series:
Annual report.
Year:
2002
18. Determination of carotene content in yellow-seeded common bean varieties.
Author(s):
Blair, M.W. , Chavez, L.
Subject(s):
Phaseolus vulgaris , seeds , plant pigments , carotenes , quantitative analysis , genetic variation , chemical constituents of plants , genotype
Series:
Annual report.
Year:
2002
19. Determination of total dietary fiber, indigestible starch, and indigestible protein in dry bean, Phaseolus vulgaris L.
Author(s):
Engleright, R.M. , Bennink, M.R. , Hosfield, G.L.
Subject(s):
beans , food composition , fiber content , starch , digestibility , protein content , quantitative analysis , Phaseolus vulgaris , genetic variation , genotype
Series:
Annual report.
Year:
1999
20. Dynamics of day and night water potential among leaves of common bean under soil-water deficit.
Author(s):
Galvan-Tovar, M. , Kohashi-Shibata, J. , Lopez-Castaneda, C. , Acosta-Gallegos, J. , Martinez-Garza, A. , Garcia-Esteva, A.
Subject(s):
Phaseolus vulgaris , leaves , stems , water stress , stress tolerance , water potential , quantitative analysis , diurnal variation
Series:
Annual report.
Year:
2006