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Subjects school lunchx
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1. Accuracy of LEA processing of school lunch applications : regional office review of applications (RORA) 2007
Author(s):
Endahl, John. , United States Food and Nutrition Service. Office of Research and Analysis.
Subject(s):
National school lunch program , School children , Food , Errors , National School Lunch Program , school lunch , school food service , accuracy , United States
Year:
2008
2. Accuracy of SFA processing of school lunch applications : regional office review of applications (RORA) 2006
Author(s):
Endahl, John. , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation.
Subject(s):
National school lunch program , School children , Food , Errors , National School Lunch Program , school lunch , school food service , accuracy , United States
Year:
2007
3. Could behavioral economics help improve diet quality for nutrition assistance program participants?
Author(s):
Just, David R. , Mancino, Lisa. , Wansink, Brian. , United States Dept. of Agriculture. Economic Research Service. , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Food relief , Food consumption , Nutrition , Psychological aspects , Food preferences , Nutrition policy , Food stamps , National school lunch program , School breakfast programs , food aid , food choices , nutritional adequacy , National School Breakfast Program , school lunch , school breakfast , WIC Program , Supplemental Nutrition Assistance Program , United States
Year:
2007
4. Evaluating the impact of school nutrition programs : final report
Author(s):
Bhattacharya, Jay. , Currie, Janet M. , Haider, Steven. , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
School children , Food , United States , National school lunch program , Evaluation , School breakfast programs , food and nutrition programs , school food service , school breakfast , school lunch
Year:
2004
5. Meeting total fat requirements for school lunches : influence of school policies and characteristics
Author(s):
Newman, Constance. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
School lunchrooms, cafeterias, etc , United States , Nutrition policy , National school lunch program , Food , Fat content , School children , Obesity in children , Prevention , Vending machines , school food service , school lunch , nutrition policy , National School Lunch Program , childhood obesity , fat intake , lipid content
Year:
2009
6. Meeting total fat requirements for school lunches : influence of school policies and characteristics
Author(s):
Newman, Constance. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
School lunchrooms, cafeterias, etc , United States , Nutrition policy , National school lunch program , Food , Fat content , School children , Obesity in children , Prevention , Vending machines , school food service , school lunch , nutrition policy , National School Lunch Program , childhood obesity , fat intake , lipid content
Year:
2009
7. Middle school student lunch consumption : impact of National School Lunch Program meal and competitive foods
Author(s):
Cullen, Karen. , Watson, Kathy. , Zakeri, Issa. , United States Dept. of Agriculture. Economic Research Service. , Baylor College of Medicine
Subject(s):
Middle school students , Nutrition , Texas , Houston , National school lunch program , Food preferences , middle school students , school lunch , food choices
Year:
2007
8. Profiles of participants in the National School Lunch Program : data from two national surveys
Author(s):
Newman, Constance. , Ralston, Katherine. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
School children , Food , National school lunch program , school lunch , National School Lunch Program , national surveys , United States
Year:
2006
9. School lunch and breakfast cost study : executive summary
Author(s):
Bartlett, Susan. , Glantz, Frederic B. , Logan, Christopher W. , Abt Associates , United States Food and Nutrition Service. Office of Research, Nutrition, and Analysis.
Subject(s):
National school lunch program , Costs , School breakfast programs , United States , school lunch , school breakfast , cost analysis
Year:
2008
10. School lunch and breakfast cost study : final report
Author(s):
Bartlett, Susan. , Glantz, Frederic B. , Logan, Christopher W. , Abt Associates , United States Food and Nutrition Service. Office of Research, Nutrition, and Analysis.
Subject(s):
National school lunch program , Costs , School breakfast programs , United States , school lunch , school breakfast , cost analysis
Year:
2008