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seeds
(244)
Phaseolus vulgaris
(219)
cultivars
(113)
genetic variation
(107)
beans
(89)
chemical constituents of plants
(67)
quantitative analysis
(47)
plant breeding
(43)
color
(42)
genotype
(40)
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Bollini, R.
(10)
Acosta-Gallegos, J.A.
(9)
Hosfield, G.L.
(9)
Kelly, J.D.
(9)
Bassett, M.J.
(8)
Galasso, I.
(8)
Grafton, K.F.
(7)
Ibarra-Perez, F.J.
(7)
Singh, S.P.
(7)
Blair, M.W.
(6)
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Series
Annual report.
(244)
Collections
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
(244)
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apples
4048
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3808
agricultural statistics
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Prunus persica
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Passmore, Deborah Griscom, 1840-1911
1525
Newton, Amanda Almira, ca. 1860-1943
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Arnold, Mary Daisy, ca. 1873-1955
1060
Steadman, Royal Charles, b. 1875
892
United States. Dept. of Agriculture. Economic Research Service.
820
Shull, James Marion, 1872-1948
777
Schutt, Ellen Isham, 1873-1955
720
United States Dept. of Agriculture. Economic Research Service.
621
Heiges, Bertha
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United States. Agricultural Research Service.
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Yearbook of agriculture
6386
Annual report.
4208
Journal of agricultural research
4052
Technical bulletin.
1563
USDA agriculture handbooks
919
Home and garden bulletin
792
Agriculture information bulletin.
786
Agricultural economic report
740
Farmers' bulletin
520
Rural development perspectives.
318
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USDA Pomological Watercolor Collection
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Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
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3070
Rural Development Publications Collection
2256
Historical Dietary Guidance Digital Collection
947
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838
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Historical Gypsy Moth Publications Collection
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seeds
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Annual report.
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1.
'BRS Requinte': new common bean carioca cultivar with delayed grain darkness.
Author(s):
Faria, L.C. de
,
Costa, J.G.C. da
,
Rava, C.A.
,
Peloso, M.J. del
,
Melo, L.C.
,
Carneiro, G.E. de S.
,
Soares, D.M.
,
Diaz, J.L.C.
,
Abreu, A. de F.B.
,
Faria, J.C. de
Subject(s):
Phaseolus vulgaris
,
beans
,
cultivars
,
germplasm releases
,
genetic improvement
,
seeds
,
color
,
Brazil
Series:
Annual report.
Year:
2004
2.
'NUA35' and 'NUA56', High Mineral Red Mottled Beans.
Author(s):
Blair, M.W.
,
Monserrate, F.
,
Beebe, S.E.
,
Restrepo, J.
,
Ortube, J.
Subject(s):
Phaseolus vulgaris
,
red beans
,
germplasm releases
,
descriptions
,
cultivars
,
determinate growth
,
indeterminate growth
,
seeds
,
chemical constituents of plants
,
zinc
,
iron
,
quantitative analysis
,
nutritive value
,
genotype
,
tropics
,
subtropics
,
Brazil
,
Bolivia
,
Colombia
,
Costa Rica
,
Guatemala
Series:
Annual report.
Year:
2009
3.
A machine vision based system for automatic discrimination of bean seeds.
Author(s):
Molto, E.
,
Sanchez, S.
,
Cardenas, Z.N.
,
Palomares, G.
Subject(s):
dry beans
,
seeds
,
cultivar identification
,
image analysis
Series:
Annual report.
Year:
1994
4.
A modified procedure for assaying bean seeds for the pathogen causing bacterial brown spot and results of assays of commercial bean seeds.
Author(s):
Hunter, J.E.
,
Ludwig, J.W.
Subject(s):
Phaseolus vulgaris
,
seeds
,
Pseudomonas syringae pv. syringae
,
detection
,
New York
Series:
Annual report.
Year:
1991
5.
A molecular approach to reduce flatulence in beans: purification of galactinol synthase from Phaseolus vulgaris.
Author(s):
De Lumen, B.O.
,
Liu, J.
Subject(s):
Phaseolus vulgaris
,
seeds
,
galactose
,
biosynthesis
,
enzymes
,
purification
,
chemical constituents of plants
Series:
Annual report.
Year:
1995
6.
A new gene (Prp(i)-2) for intensified anthocyanin expression syndrome and its novel expression in flowers and seeds.
Author(s):
Bassett, M.J.
Subject(s):
Phaseolus vulgaris
,
flowers
,
seeds
,
color
,
plant morphology
,
anthocyanins
,
biosynthesis
,
genes
,
gene expression regulation
,
plant breeding
,
inheritance (genetics)
Series:
Annual report.
Year:
2004
7.
A new technique for detecting internal infection of bean (Phaseolus vulgaris L.) seed by Xanthomonas campestris pv. phaseoli.
Author(s):
Aggour, A.
,
Coyne, D.P.
,
Vidaver, A.
Subject(s):
Phaseolus vulgaris
,
cultivars
,
lines
,
detection
,
seeds
,
infection
,
Xanthomonas campestris
,
methodology
Series:
Annual report.
Year:
1988
8.
A semi-selective medium planting assay for detection and differentiation of bacterial blight pathogens of bean and pea.
Author(s):
Moser, P.E.
,
Cowan, L.
,
Massoth, H.
,
Murray, G.
Subject(s):
beans
,
peas
,
seeds
,
plant pathogenic bacteria
,
detection
,
Pseudomonas syringae pv. syringae
,
Pseudomonas syringae pv. phaseolicola
,
Xanthomonas campestris pv. phaseoli
,
assays
,
culture media
Series:
Annual report.
Year:
1994
9.
A spontaneous mutation (rk(drv)) for expanded red flower veins at the rk(d) gene for dark red seed coat color.
Author(s):
Bassett, M.J.
Subject(s):
Phaseolus vulgaris
,
beans
,
flowers
,
color
,
seeds
,
testa
,
plant morphology
,
mutation
,
genes
,
mutants
,
gene expression
,
gene segregation
Series:
Annual report.
Year:
2004
10.
APA locus identification and characterization from common bean (Phaseolus vulgaris L.) BAC library.
Author(s):
Galasso, I.
,
Lioi, L.
,
Lanave, C.
,
Campion, B.
,
Bollini, R.
,
Sparvoli, F.
Subject(s):
Phaseolus vulgaris
,
beans
,
seeds
,
protein content
,
arcelin
,
phytohemagglutinin
,
alpha-amylase
,
enzyme inhibitors
,
lectins
,
genes
,
loci
,
linkage groups
,
bacterial artificial chromosomes
,
gene expression
,
chromosome mapping
Series:
Annual report.
Year:
2004
11.
Additional evidence about wild-weed-crop complexes of common bean in different parts of Colombia.
Author(s):
Toro C, O.
,
Ocampo, C.H.
Subject(s):
Phaseolus vulgaris
,
beans
,
cultivars
,
wild relatives
,
weeds
,
hybridization
,
hybrids
,
genetic variation
,
landraces
,
genetic markers
,
biomarkers
,
seeds
,
chemical constituents of plants
,
phaseolin
,
isozymes
,
plant morphology
,
Colombia
Series:
Annual report.
Year:
2004
12.
Additional evidence on gene flow events in Phaseolus vulgaris in Costa Rica.
Author(s):
Gonzalez-Torres, R.I.
,
Gaitan, E.
,
Araya, R.
,
Toro, O.
,
Tohme, J.
,
Debouck, D.G.
Subject(s):
Phaseolus vulgaris
,
beans
,
cultivars
,
wild relatives
,
gene flow
,
hybridization
,
genetic markers
,
biomarkers
,
seeds
,
chemical constituents of plants
,
phaseolin
,
isozymes
,
chloroplast DNA
,
microsatellite repeats
,
alleles
,
genetic variation
,
genotype
,
Costa Rica
Series:
Annual report.
Year:
2004
13.
Agronomic and nutritional characteristics of snap bean plants (cv Uel-2), influenced by sources and doses of nitrogen.
Author(s):
Brito, O.R.
,
Miglioranza, E.
,
Ortiz, F.R.
Subject(s):
Phaseolus vulgaris
,
beans
,
crop production
,
nitrogen fertilizers
,
application rate
,
seeds
,
chemical constituents of plants
,
nutritive value
,
food quality
,
Brazil
Series:
Annual report.
Year:
2004
14.
Alpha-galactosidase activity in common beans.
Author(s):
Jacinto-Hernandez, C.
,
Garza Garcia, R.
,
Bernal-Lugo, I.
Subject(s):
Phaseolus vulgaris
,
green beans
,
seeds
,
chemical constituents of plants
,
oligosaccharides
,
raffinose
,
stachyose
,
alpha-galactosidase
,
enzyme activity
,
genotype
,
cultivars
,
genetic variation
,
Mexico
Series:
Annual report.
Year:
2007
15.
Analysis of elements in common bean (Phaseolus vulgaris L.) that promote and inhibit iron assimilation.
Author(s):
Espinosa-Huerta, E.
,
Lopez-Yepes, L.
,
Acosta-Gallegos, J.A.
,
Guzman-Maldonado, H.S.
,
Mora-Aviles, M.A.
Subject(s):
Phaseolus vulgaris
,
beans
,
antinutritional factors
,
phytic acid
,
iron
,
dietary minerals
,
nutrient availability
,
intestinal absorption
,
digestibility
,
polyphenols
,
binding capacity
,
ascorbic acid
,
EDTA (chelating agent)
,
leaves
,
plant nutrition
,
cultivars
,
developmental stages
,
seeds
,
tannins
Series:
Annual report.
Year:
2008
16.
Analysis of iron content in different cultivars, tissues and developmental stages of common bean.
Author(s):
Espinosa-Huerta, E.
,
Acosta-Gallegos, J.A.
,
Guzman-Maldonado, H.S.
,
Mora-Aviles, M.A.
Subject(s):
Phaseolus vulgaris
,
beans
,
leaves
,
roots
,
seeds
,
stems
,
pods
,
developmental stages
,
chemical constituents of plants
,
iron
,
quantitative analysis
,
cultivars
,
genetic variation
Series:
Annual report.
Year:
2006
17.
Analysis of nutritional quality traits in an Andean recombinant inbred line population.
Author(s):
Blair, M.W.
,
Astudillo, C.
,
Beebe, S.
Subject(s):
Phaseolus vulgaris
,
seeds
,
chemical constituents of plants
,
zinc
,
iron
,
quantitative analysis
,
cultivars
,
genetic recombination
,
inbred lines
,
genetic variation
,
food quality
,
food composition
,
nutritive value
,
Colombia
,
Argentina
Series:
Annual report.
Year:
2005
18.
Anthocyanins in two genetic races and recombinant cultivars of black bean (Phaseolus vulgaris L.).
Author(s):
Salinas Moreno, Y.
,
Rojas Herrera, L.
,
Perez Herrera, P.
,
Sosa Montres, E.
Subject(s):
Phaseolus vulgaris
,
plant morphology
,
seeds
,
color
,
chemical constituents of plants
,
anthocyanins
,
quantitative analysis
,
cultivars
,
landraces
,
genetic variation
,
genetic recombination
Series:
Annual report.
Year:
2004
19.
Antinutritional factors and antioxidative activity of improved common bean cultivars.
Author(s):
Iniestra-Gonzalez, J.J.
,
Ibarra-Perez, F.J.
,
Medrano-Roldan, H.
,
Rocha-Guzman, N.E.
,
Gallegos-Infante, M.A.
,
Gonzalez-Laredo, R.F.
Subject(s):
Phaseolus vulgaris
,
cultivars
,
variety trials
,
genetic variation
,
seeds
,
phytic acid
,
sugars
,
tannins
,
trypsin inhibitors
,
phenolic compounds
,
quantitative analysis
,
nutritive value
,
chemical constituents of plants
Series:
Annual report.
Year:
2001
20.
Antioxidant activity of dry and cooked beans.
Author(s):
Intriago-Ortega, M.P.
,
Ibarra-Perez, F.J.
,
Reyes-Romero, M.A.
Subject(s):
Phaseolus vulgaris
,
seeds
,
chemical constituents of plants
,
flavonoids
,
antioxidants
,
antioxidant activity
,
free radicals
,
cooked foods
,
food composition
Series:
Annual report.
Year:
2004
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