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Years 2004x Subjects Phaseolus vulgarisx Subjects seedsx
Displaying items 1 - 20 of 30 start over
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1. 'BRS Requinte': new common bean carioca cultivar with delayed grain darkness.
Author(s):
Faria, L.C. de , Costa, J.G.C. da , Rava, C.A. , Peloso, M.J. del , Melo, L.C. , Carneiro, G.E. de S. , Soares, D.M. , Diaz, J.L.C. , Abreu, A. de F.B. , Faria, J.C. de
Subject(s):
Phaseolus vulgaris , beans , cultivars , germplasm releases , genetic improvement , seeds , color , Brazil
Series:
Annual report.
Year:
2004
2. A new gene (Prp(i)-2) for intensified anthocyanin expression syndrome and its novel expression in flowers and seeds.
Author(s):
Bassett, M.J.
Subject(s):
Phaseolus vulgaris , flowers , seeds , color , plant morphology , anthocyanins , biosynthesis , genes , gene expression regulation , plant breeding , inheritance (genetics)
Series:
Annual report.
Year:
2004
3. A spontaneous mutation (rk(drv)) for expanded red flower veins at the rk(d) gene for dark red seed coat color.
Author(s):
Bassett, M.J.
Subject(s):
Phaseolus vulgaris , beans , flowers , color , seeds , testa , plant morphology , mutation , genes , mutants , gene expression , gene segregation
Series:
Annual report.
Year:
2004
4. APA locus identification and characterization from common bean (Phaseolus vulgaris L.) BAC library.
Author(s):
Galasso, I. , Lioi, L. , Lanave, C. , Campion, B. , Bollini, R. , Sparvoli, F.
Subject(s):
Phaseolus vulgaris , beans , seeds , protein content , arcelin , phytohemagglutinin , alpha-amylase , enzyme inhibitors , lectins , genes , loci , linkage groups , bacterial artificial chromosomes , gene expression , chromosome mapping
Series:
Annual report.
Year:
2004
5. Additional evidence about wild-weed-crop complexes of common bean in different parts of Colombia.
Author(s):
Toro C, O. , Ocampo, C.H.
Subject(s):
Phaseolus vulgaris , beans , cultivars , wild relatives , weeds , hybridization , hybrids , genetic variation , landraces , genetic markers , biomarkers , seeds , chemical constituents of plants , phaseolin , isozymes , plant morphology , Colombia
Series:
Annual report.
Year:
2004
6. Additional evidence on gene flow events in Phaseolus vulgaris in Costa Rica.
Author(s):
Gonzalez-Torres, R.I. , Gaitan, E. , Araya, R. , Toro, O. , Tohme, J. , Debouck, D.G.
Subject(s):
Phaseolus vulgaris , beans , cultivars , wild relatives , gene flow , hybridization , genetic markers , biomarkers , seeds , chemical constituents of plants , phaseolin , isozymes , chloroplast DNA , microsatellite repeats , alleles , genetic variation , genotype , Costa Rica
Series:
Annual report.
Year:
2004
7. Agronomic and nutritional characteristics of snap bean plants (cv Uel-2), influenced by sources and doses of nitrogen.
Author(s):
Brito, O.R. , Miglioranza, E. , Ortiz, F.R.
Subject(s):
Phaseolus vulgaris , beans , crop production , nitrogen fertilizers , application rate , seeds , chemical constituents of plants , nutritive value , food quality , Brazil
Series:
Annual report.
Year:
2004
8. Anthocyanins in two genetic races and recombinant cultivars of black bean (Phaseolus vulgaris L.).
Author(s):
Salinas Moreno, Y. , Rojas Herrera, L. , Perez Herrera, P. , Sosa Montres, E.
Subject(s):
Phaseolus vulgaris , plant morphology , seeds , color , chemical constituents of plants , anthocyanins , quantitative analysis , cultivars , landraces , genetic variation , genetic recombination
Series:
Annual report.
Year:
2004
9. Antioxidant activity of dry and cooked beans.
Author(s):
Intriago-Ortega, M.P. , Ibarra-Perez, F.J. , Reyes-Romero, M.A.
Subject(s):
Phaseolus vulgaris , seeds , chemical constituents of plants , flavonoids , antioxidants , antioxidant activity , free radicals , cooked foods , food composition
Series:
Annual report.
Year:
2004
10. Biomass and seed yield of common bean in sole crop and intercrop.
Author(s):
Morales Rosales, E.J. , Escalante Estrada, J.A.
Subject(s):
Phaseolus vulgaris , beans , crop production , continuous cropping , intercropping , Helianthus annuus , oilseed crops , seeds , crop yield , plant growth , dry matter accumulation , cultivars , genetic variation , Mexico
Series:
Annual report.
Year:
2004
11. Cloning genes for secondary metabolites that affect seed colour, plant defense, nodulation and human health in beans.
Author(s):
Reinprecht, Y. , Engelken, J. , Michaels, T.E. , Pauls, K.P.
Subject(s):
Phaseolus vulgaris , beans , cloning (plants) , genes , chromosome mapping , nucleotide sequences , secondary metabolites , seeds , color , phenylpropanoids , phytochemicals , biosynthesis , enzyme activity , gene expression , nodulation , chemical constituents of plants
Series:
Annual report.
Year:
2004
12. Determination of genetic diversity of snap beans Phaseolus vulgaris L. cultivated at secondary centers of domestication, using morphological and biochemical descriptors.
Author(s):
Tofino, A. , Ocampo, C. , Toro, O.
Subject(s):
Phaseolus vulgaris , green beans , cultivars , genetic variation , domestication , plant morphology , pods , seeds , roots , chemical constituents of plants , phaseolin , isozymes , acid phosphatase , peroxidase , shikimate pathway , oxidoreductases , malic enzyme , malate dehydrogenase , phosphogluconate dehydrogenase , biomarkers , genotype
Series:
Annual report.
Year:
2004
13. Development of an early generation test for predicting color loss of black beans.
Author(s):
Bushey, S.M. , Harris, L.S. , Hosfield, G.L.
Subject(s):
Phaseolus vulgaris , black beans , seeds , soaking , water uptake , color , plant morphology , plant breeding , inbred lines , cultivars , genetic variation , New Zealand
Series:
Annual report.
Year:
2004
14. Effects of reciprocal crossing on the cooking time of dry bean.
Author(s):
Paula, S.R.R. de , Ramalho, M.A.P. , Abreu, A. de F.B.
Subject(s):
Phaseolus vulgaris , seeds , physical properties , embryo (plant) , cotyledons , plant breeding , reciprocal crosses , progeny testing , cooking quality , food quality , genetic variation , genotype
Series:
Annual report.
Year:
2004
15. Elucidation of the genotype of a virgarcus seed coat pattern mutant of Red Hawk dark red kidney bean.
Author(s):
Ernest, E.G. , Bassett, M.J. , Kelly, J.D.
Subject(s):
Phaseolus vulgaris , beans , plant breeding , hybrids , genotype , cultivars , dominant genes , gene expression , seeds , flowers , color , testa
Series:
Annual report.
Year:
2004
16. Evaluation of seed-Fe concentration in dry bean.
Author(s):
Miglioranza, E. , Fonseca Junior, N. da S. , Araujo, R. de , Miglioranza, L.H. da S. , Brito, O.R.
Subject(s):
Phaseolus vulgaris , seeds , chemical constituents of plants , iron , quantitative analysis , plant breeding , genetic improvement , cultivars , progeny testing , genetic variation , Brazil
Series:
Annual report.
Year:
2004
17. Evaluation of water absorption rate in niche market dry beans.
Author(s):
Miles, C.A. , Sonde, M.
Subject(s):
dry beans , cooking quality , water uptake , absorption , Phaseolus vulgaris , seeds , cultivars , varieties , genetic variation
Series:
Annual report.
Year:
2004
18. Genetic analysis of some metric traits in small-seeded bean (Phaseolus vulgaris L.) line crosses.
Author(s):
Asfaw, A. , Kimani, P.M.
Subject(s):
Phaseolus vulgaris , beans , plant breeding , agronomic traits , seeds , plant morphology , progeny testing , genetic variation , cultivars , Ethiopia
Series:
Annual report.
Year:
2004
19. Genetic control of seedcoat and banner green color in common beans (Phaseolus vulgaris L.)
Author(s):
Genchev, D.
Subject(s):
Phaseolus vulgaris , beans , plant morphology , pods , seeds , color , testa , genes , gene expression
Series:
Annual report.
Year:
2004
20. Genotypic and seasonal effects on seed parameters and cooking time in dry edible bean.
Author(s):
Boros, L. , Wawer, A.
Subject(s):
Phaseolus vulgaris , crop production , seeds , physical properties , crop quality , climatic factors , seasonal variation , cultivars , genotype , genetic variation , food quality , cooking quality , water uptake , absorption , food composition , protein content , Poland
Series:
Annual report.
Year:
2004