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Displaying items 1 - 9 of 9 start over
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1. 'NUA35' and 'NUA56', High Mineral Red Mottled Beans.
Author(s):
Blair, M.W. , Monserrate, F. , Beebe, S.E. , Restrepo, J. , Ortube, J.
Subject(s):
Phaseolus vulgaris , red beans , germplasm releases , descriptions , cultivars , determinate growth , indeterminate growth , seeds , chemical constituents of plants , zinc , iron , quantitative analysis , nutritive value , genotype , tropics , subtropics , Brazil , Bolivia , Colombia , Costa Rica , Guatemala
Series:
Annual report.
Year:
2009
2. Comparison of Methods for Conducting Segregant Populations for Fiber Content.
Author(s):
Silva, Adélia Cristina Fernandes , Melo, Patrícia Guimarães Santos , Bassinello, Priscila Zaczuk , Peloso, Maria José del , Faria, Luís Cláudio de , Pereira, Helton Santos , Melo, Leonardo Cunha
Subject(s):
Phaseolus vulgaris , beans , plant breeding , breeding methods , gene segregation , seeds , crude fiber , quantitative analysis , nutritive value , genetic variation , cultivars , hybridization , food composition , Brazil
Series:
Annual report.
Year:
2009
3. Evaluation of Carioca Bean Lines in a Savannah Area of Brazil.
Author(s):
Brito, O.R. , Otsubo, A.A. , Zuffo, N.L. , Faria, L.C. de , Otsubo, V.H.N. , Mercante, F.M. , Brito, R.M.
Subject(s):
Phaseolus vulgaris , beans , crop production , crop yield , water stress , drought tolerance , cultivars , variety trials , crop quality , breeding lines , savanna soils , flowering , mature plants , height , parentage , dry matter accumulation , seeds , mass , Brazil
Series:
Annual report.
Year:
2009
4. Moisture Availability and Cooking Effects on Phenolics and Oligosaccharides Content in Bean Seed.
Author(s):
Bernardo-Casas, Ana María , Acosta-Gallegos, Jorge A. , Salinas-Perez, Rafael A. , Guzmán-Maldonado, S. Horacio
Subject(s):
Phaseolus vulgaris , beans , seeds , chemical constituents of plants , phenolic compounds , oligosaccharides , proanthocyanidins , quantitative analysis , genetic variation , cultivars , cooking quality , moisture content , food composition , Mexico
Series:
Annual report.
Year:
2009
5. Nutritional Components Variation in Cooked Common Beans (Phaseolus Vulgaris L.).
Author(s):
Bassinello, Priscila Zaczuk , Acelina, Lorena , Koakuzu, Selma Nakamoto , Araújo, Edmar José de , Peloso, Maria José del
Subject(s):
Phaseolus vulgaris , beans , seeds , chemical constituents of plants , amylose , quantitative analysis , food composition , protein content , lipid content , fiber content , dietary fiber , moisture content , ash content , nutritive value , cooking quality , cultivars , genetic variation , Brazil
Series:
Annual report.
Year:
2009
6. Performance of Dry Bean Lines in a Low N Soil in Puerto Rico.
Author(s):
Dorcinvil, Ronald , Ramírez, Axel , Sotomayor, David , Beaver, James S.
Subject(s):
Phaseolus vulgaris , dry beans , crop production , crop yield , fertilizer application , application rate , aerial parts , seeds , chemical constituents of plants , nitrogen content , nodulation , Rhizobium leguminosarum bv. phaseoli , symbiosis , measurement , nutrient use efficiency , nutrient uptake , genetic variation , germplasm screening , cultivars , Puerto Rico
Series:
Annual report.
Year:
2009
7. Proteins and Amino Acids in Common Bean Cultivar Widusa Inoculated with Colletotrichum Lindemuthianum Race 23.
Author(s):
Gonçalves-Vidigal, M.C. , Lobato, A.K.S. , Gonçalves, A.M.O. , Lacanallo, G.F. , Coimbra, G.K.
Subject(s):
Phaseolus vulgaris , beans , anthracnose , Colletotrichum lindemuthianum , plant pathogenic fungi , pathogenicity , signs and symptoms (plants) , seeds , chemical constituents of plants , protein content , amino acids , quantitative analysis
Series:
Annual report.
Year:
2009
8. Seed Quality and Molybdenum in Seed in Response to the Micronutrient Sprayed on Foliage at Different Growth Stages of Common Bean.
Author(s):
Vieira, R.F. , Salgado, L.T. , Araújo, R.F. , Carneiro, J.E. de S. , Paula Júnior, T.J. , Teixeira, H. , Lima, T.C.
Subject(s):
Phaseolus vulgaris , beans , crop production , crop yield , crop quality , molybdenum fertilizers , fertilizer rates , foliar application , seeds , developmental stages , chemical constituents of plants , molybdenum , quantitative analysis , Brazil
Series:
Annual report.
Year:
2009
9. Variability among Common Bean Genotypes on Molybdenum Concentration and Content in Seed.
Author(s):
Vieira, R.F. , Salgado, L.T. , Paula Júnior, T.J. , Teixeira, H. , Carneiro, J.E. de S. , Prado, A.L. , Ferro, C.G. , Santos, P.H.
Subject(s):
Phaseolus vulgaris , beans , crop production , crop yield , molybdenum fertilizers , foliar application , seeds , chemical constituents of plants , molybdenum , quantitative analysis , genotype , cultivars , genetic variation , seasonal variation , application rate , Brazil
Series:
Annual report.
Year:
2009