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Subjects Foodx
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1. 1990 farm bill school lunch studies : interim report to Congress
Author(s):
United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
National school lunch program , School children , Food , United States , National School Lunch Program , school meals , commodity foods , program evaluation
Year:
1991
2. A cool airy place to suit hardy vegetables and fruit
Author(s):
United States Bureau of Home Economics
Subject(s):
Food , Preservation , Food conservation , World War, 1939-1945 , Food supply , War posters, American
3. A guide for planning food service in child care centers
Author(s):
United States Food and Nutrition Service
Subject(s):
Children , Nutrition , Food , Nutritive value
4. A key to choosing healthful foods : using the nutrition facts on the food label
Author(s):
United States Food and Drug Administration
Subject(s):
Food , Labeling , Nutrition
Year:
2006
5. Accuracy of LEA processing of school lunch applications : regional office review of applications (RORA) 2007
Author(s):
Endahl, John. , United States Food and Nutrition Service. Office of Research and Analysis.
Subject(s):
National school lunch program , School children , Food , Errors , National School Lunch Program , school lunch , school food service , accuracy , United States
Year:
2008
6. Accuracy of SFA processing of school lunch applications : regional office review of applications (RORA) 2006
Author(s):
Endahl, John. , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation.
Subject(s):
National school lunch program , School children , Food , Errors , National School Lunch Program , school lunch , school food service , accuracy , United States
Year:
2007
7. Apples in school lunches
Author(s):
United States War Food Administration Office of Distribution
Subject(s):
School children , Food
Year:
1944
8. Bacterial foodborne disease : medical costs & productivity losses
Author(s):
Buzby, Jean C. , Roberts, Tanya. , Lin, Chung-tung Jordan 1951- , MacDonald, James M. (James Michael) , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Foodborne diseases , United States , Food , Microbiology , bacterial infections , foodborne illness , costs and returns , productivity
Year:
1996
9. Be sure milk and meat are placed in coldest section : this will vary with design of box : test your own box : difference in design may change location of cold portion
Author(s):
United States Bureau of Home Economics
Subject(s):
Refrigerators , Food , Storage
Year:
1929
10. Building a better diet
Author(s):
United States Food and Nutrition Service
Subject(s):
Diet , Food
Year:
1990
11. Cabbage in school lunches
Author(s):
United States War Food Administration Office of Distribution
Subject(s):
School children , Food , Cabbage
12. Calories in + calories out = calorie balance
Author(s):
Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Food , Caloric content
Year:
2013
13. Care of food in the home
Author(s):
United States Department of Agriculture Office of Home Economics
Subject(s):
Food
14. Case study of national school lunch program verification outcomes in large metropolitan school districts
Author(s):
Burghardt, John A. , Silva, Tim. , Hulsey, Lara. , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation. , Mathematica Policy Research, Inc
Subject(s):
National school lunch program , Case studies , School children , Food , United States , School districts , National School Lunch Program , program evaluation , case studies
Year:
2004
15. Changes in children's diets : 1989-1991 to 1994-1996
Author(s):
Gleason, Phil. , Suitor, Carol West. , United States Food and Nutrition Service.
Subject(s):
School children , United States , Nutrition , Food , child nutrition
Year:
2001
16. Changes in nutritional quality of food product offerings and purchases : a case study in the mid-1990's
Author(s):
Mojduszka, Eliza M. 1957- , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food , United States , Quality , Nutrition , Evaluation , Consumer behavior , foods , human nutrition , consumer behavior
Year:
1999
17. Characteristics of national school lunch and school breakfast program participants
Author(s):
Wemmerus, Nancy E. , Forkosh, Elyse S. , Almond, Douglas. , Mathematica Policy Research, Inc , United States Dept. of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation.
Subject(s):
National school lunch program , School breakfast programs , United States , School lunchrooms, cafeterias, etc , School children , Food , National School Lunch Program , National School Breakfast Program , school children , school meals
Year:
1996
18. Characteristics of the national school lunch and school breakfast program participants
Author(s):
United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
National school lunch program , School breakfast programs , United States , School children , Food , National School Lunch Program , National School Breakfast Program , school meals
Year:
1988
19. Check it out! : the food label, the pyramid and you
Author(s):
United States Department of Agriculture
Subject(s):
Food , Labeling , Government policy , Low-fat diet , Nutrition
Year:
1994
20. Child nutrition meal cost methodology study : final report
Author(s):
Glantz, Frederic B. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Costs , Measurement , School breakfast programs , United States , School lunchrooms, cafeterias, etc , Cost of operation , School children , Food , Economic aspects , school meals , school food service , National School Breakfast Program , National School Lunch Program , cost analysis , operating costs
Year:
1992