Search National Agricultural Library Digital Collections

Limit your search

Subjects
Authors
Year
Series
Collections
Subjects
Authors
Year
pp12345pp
A-Z SortNumerical Sort
20085131
20094595
20064037
20073911
20103581
20053523
20042961
20032194
20112054
20021785
Series
Collections

You searched for:

Subjects National School Lunch Programx Subjects School lunchrooms, cafeterias, etcx
Displaying items 1 - 14 of 14 start over
Sort by: Relevance Title
1. Characteristics of national school lunch and school breakfast program participants
Author(s):
Wemmerus, Nancy E. , Forkosh, Elyse S. , Almond, Douglas. , Mathematica Policy Research, Inc , United States Dept. of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation.
Subject(s):
National school lunch program , School breakfast programs , United States , School lunchrooms, cafeterias, etc , School children , Food , National School Lunch Program , National School Breakfast Program , school children , school meals
Year:
1996
2. Child nutrition meal cost methodology study : final report
Author(s):
Glantz, Frederic B. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Costs , Measurement , School breakfast programs , United States , School lunchrooms, cafeterias, etc , Cost of operation , School children , Food , Economic aspects , school meals , school food service , National School Breakfast Program , National School Lunch Program , cost analysis , operating costs
Year:
1992
3. Child nutrition program meal cost methodology : technical assistance manual
Author(s):
Glantz, Frederic B. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Costs , Measurement , School breakfast programs , United States , School lunchrooms, cafeterias, etc , Cost of operation , School children , Food , Economic aspects , school meals , school food service , National School Breakfast Program , National School Lunch Program , cost analysis , operating costs
Year:
1992
4. Children's food security and intakes from school meals : final report
Author(s):
Potamites, Elizabeth. , Gordon, Anne 1959- , Mathematica Policy Research, Inc , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Children , Nutrition , United States , School lunchrooms, cafeterias, etc , Food security , Nutrition surveys , school meals , National School Lunch Program , National School Breakfast Program , MyPyramid
Year:
2010
5. Evaluation of alternatives to commodity donation in the national school lunch program : study of food acquisitions (volume 2)
Author(s):
Glantz, Frederic B. , St. Pierre, Robert G. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , School lunchrooms, cafeterias, etc , United States , Surplus agricultural commodities , School children , Food , National School Lunch Program , program evaluation , economic analysis , school food service , school meals , commodity programs
Year:
1985
6. Evaluation of alternatives to commodity donation in the national school lunch program : study of operating costs, student benefits, and administrative feasibility
Author(s):
St. Pierre, Robert G. , Puma, Michael. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , School lunchrooms, cafeterias, etc , Management , National School Lunch Program , program evaluation , operating costs , economic analysis , commodity programs , commodity foods , school meals , cafeterias , child nutrition
Year:
1985
7. Evaluation of the nutrient standard menu planning demonstration : final report
Author(s):
Fox, Mary Kay. , Abt Associates , United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
School lunchrooms, cafeterias, etc , United States , School children , Food , National school lunch program , School breakfast programs , school food service , school meals , National School Breakfast Program , National School Lunch Program , nutrient content
Year:
1998
8. Evaluation of the nutrient standard menu planning demonstration : summary of findings
Author(s):
Fox, Mary Kay. , Abt Associates , United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
School lunchrooms, cafeterias, etc , United States , School children , Food , National school lunch program , National School Lunch Program , National School Breakfast Program , school meals , nutrient content , energy content , school children
Year:
1998
9. Meeting total fat requirements for school lunches : influence of school policies and characteristics
Author(s):
Newman, Constance. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
School lunchrooms, cafeterias, etc , United States , Nutrition policy , National school lunch program , Food , Fat content , School children , Obesity in children , Prevention , Vending machines , school food service , school lunch , nutrition policy , National School Lunch Program , childhood obesity , fat intake , lipid content
Year:
2009
10. Meeting total fat requirements for school lunches : influence of school policies and characteristics
Author(s):
Newman, Constance. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
School lunchrooms, cafeterias, etc , United States , Nutrition policy , National school lunch program , Food , Fat content , School children , Obesity in children , Prevention , Vending machines , school food service , school lunch , nutrition policy , National School Lunch Program , childhood obesity , fat intake , lipid content
Year:
2009
11. Menu modification demonstration grants : evaluation results
Author(s):
Fox, Mary Kay. , St. Pierre, Robert G. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Evaluation , School children , Food , United States , Nutrition , Requirements , School lunchrooms, cafeterias, etc , school meals , child nutrition , nutrient intake , energy intake , program evaluation , National School Lunch Program
Year:
1993
12. Plate waste in school nutrition programs : final report to Congress
Author(s):
Buzby, Jean C. , Guthrie, Joanne (Joanne Frances) , United States Dept. of Agriculture. Economic Research Service. , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
National school lunch program , School lunchrooms, cafeterias, etc , United States , Management , National School Lunch Program
Year:
2002
13. School food authority administration of National School Lunch Program free and reduced price eligibility determination
Author(s):
Strasberg, Paul J. , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation.
Subject(s):
School children , Food , United States , National school lunch program , School lunchrooms, cafeterias, etc , Management , National School Lunch Program , program eligibility
Year:
2003
14. Study of food service management companies in school nutrition programs : contract review results
Author(s):
Price Waterhouse (Firm) Office of Government Services. , United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
School lunchrooms, cafeterias, etc , Management , Food service management , United States , National school lunch program , school food service , National School Lunch Program , food service management
Year:
1994