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Subjects United Statesx Authors Guthrie, Joanne (Joanne Frances)x
Displaying items 1 - 11 of 11 start over
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1. Away-from-home foods increasingly important to quality of American diet
Author(s):
Lin, Biing-Hwan. , Guthrie, Joanne (Joanne Frances) , Frazão, Elizabeth. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Diet , United States , Nutrition surveys , Food consumption , Nutrition , eating out , takeout foods , fast foods , nutritive value , food analysis , nutritional adequacy
Year:
1999
2. Can food stamps do more to improve food choices? : an economic perspective
Author(s):
United States Economic Research Service. , Guthrie, Joanne (Joanne Frances) , Liebtag, Ephraim S. , Nord, Mark. , Hopwood, Heather. , Frazão, Elizabeth. , Lin, Biing-Hwan. , Variyam, Jayachandran N. , Mancino, Lisa. , Andrews, Margaret. , Smallwood, David.
Subject(s):
Food stamps , United States , Supplemental Nutrition Assistance Program
Year:
2007
3. Can food stamps do more to improve food choices? : overview
Author(s):
Guthrie, Joanne (Joanne Frances) , Lin, Biing-Hwan. , Ver Ploeg, Michele. , Frazão, Elizabeth. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food stamps , United States , Food preferences , Food consumption , Supplemental Nutrition Assistance Program , food choices
Year:
2007
4. Do healthy school meals cost more?
Author(s):
Guthrie, Joanne (Joanne Frances) , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
National school lunch program , School breakfast programs , United States , Food relief , school meals , National School Breakfast Program , National School Lunch Program , economic analysis
Year:
2003
5. Evaluation of the USDA Fruit and Vegetable Pilot Program : report to Congress
Author(s):
Buzby, Jean C. , Guthrie, Joanne (Joanne Frances) , Kantor, Linda Scott. , Food Assistance & Nutrition Research (Program : U.S.) , Fruit and Vegetable Pilot Program (U.S.)
Subject(s):
School children , Food , United States , Children , Nutrition , Fruit , Vegetables , fruits (food) , vegetables , food consumption , food and nutrition programs
6. How can we tell if we are making a difference? : ERS efforts to improve evaluation of nutrition outcomes
Author(s):
Frazão, Elizabeth. , Guthrie, Joanne (Joanne Frances) , Smallwood, David. , United States Dept. of Agriculture. Economic Research Service. , United States. Dept. of Agriculture. Economic Research Service
Subject(s):
Evaluation , Nutrition policy , United States , Food consumption , Food stamps , Economic Research Service , program evaluation , Supplemental Nutrition Assistance Program , nutrition education
Year:
2007
7. How do low-income households respond to food prices?
Author(s):
Lin, Biing-Hwan. , Guthrie, Joanne (Joanne Frances) , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food , Costs , Food preferences , United States , Food consumption , Poor , Health aspects , low income households , food prices , food choices
Year:
2007
8. Integrated study of school meal costs and outcomes : design, cost, and feasibility plan
Author(s):
Logan, Christopher W. , Guthrie, Joanne (Joanne Frances) , Abt Associates , Mathematica Policy Research, Inc , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
School children , Food , Costs , National school lunch program , School breakfast programs , school food service , National School Lunch Program , National School Breakfast Program , cost analysis , child nutrition , food and nutrition programs , food intake , United States
9. Methodology to evaluate outcomes of the Team Nutrition initiative in schools
Author(s):
Murimi, Mary. , Guthrie, Joanne (Joanne Frances) , United States Dept. of Agriculture. Economic Research Service. , Food Assistance & Nutrition Research (Program : U.S.) , Louisiana Tech University , Team Nutrition (Program : U.S.)
Subject(s):
School children , Food , United States , School lunchrooms, cafeterias, etc , Questionnaires , nutrition education , school children , child nutrition
Year:
2006
10. Nutrition information : can it improve the diets of low-income households?
Author(s):
Guthrie, Joanne (Joanne Frances) , Variyam, Jayachandran N. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Nutrition , United States , Diet , Food preferences , Food consumption , Poor , Health aspects , nutrition information , nutrition education , low income households , food choices
Year:
2007
11. Plate waste in school nutrition programs : final report to Congress
Author(s):
Buzby, Jean C. , Guthrie, Joanne (Joanne Frances) , United States Dept. of Agriculture. Economic Research Service. , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
National school lunch program , School lunchrooms, cafeterias, etc , United States , Management , National School Lunch Program
Year:
2002