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Subjects Food stampsx Subjects United Statesx
Displaying items 1 - 20 of 170 start over
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1. A multivariate analysis of participation in the food stamp program
Author(s):
Allin, Susan. , Martini, Alberto. , United States Food and Nutrition Service. , Mathematica Policy Research, Inc , Food Stamp Program (U.S.)
Subject(s):
Food stamps , United States , Welfare recipients , Poor , Supplemental Nutrition Assistance Program , low income households , multivariate analysis , participation , surveys , mathematical models
Year:
1990
2. Aging low-income women raising minor children : employment, family structure, and receipt of food stamps and other public assistance
Author(s):
Nightingale, Demetra S. , Hutcheon, Sarah. , Pollak, Jonathan. , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
Food stamps , United States , Statistics , Public welfare , Poor women , Elderly poor , low income households , women , elderly , Supplemental Nutrition Assistance Program , employment , food and nutrition programs , Economic Research Service , Massachusetts , Illinois , Texas
Year:
2011
3. An ethnographic analysis of zero-income households in the survey of income and program participation
Author(s):
Wemmerus, Nancy. , Porter, Kristin. , United States Dept. of Agriculture. Food and Consumer Service. , Mathematica Policy Research, Inc
Subject(s):
Food stamps , United States , Income , Public welfare , Supplemental Nutrition Assistance Program , income , participation
Year:
1996
4. Analysis of interactions between the macroeconomy and food stamp program changes
Author(s):
Wertheimer, Richard F. , Fletcher, Thaddeus , Urban Institute , Data Resources, inc
Subject(s):
Food stamps , Macroeconomics , Supplemental Nutrition Assistance Program , United States
Year:
1985
5. Assessing the self-sufficiency of food stamp leavers
Author(s):
Dagata, Elizabeth M. , United States Dept. of Agriculture. Economic Research Service. , United States.
Subject(s):
Food stamps , United States , Supplemental Nutrition Assistance Program , self-efficacy , dropouts
Year:
2002
6. Authorized food retailer characteristics study : food retailer readiness for electronic benefit transfer Technical report I
Author(s):
Mantovani, Richard E. , United States Department of Agriculture Food and Consumer Service , Macro International , Food Stamp Program (U.S.)
Subject(s):
Food stamps , Grocery trade , Electronic benefits transfers , grocery stores , new technology , United States
Year:
1995
7. Authorized food retailer characteristics study : food stamp coupon and WIC voucher management practices and program educational needs of food stamp retailers
Author(s):
Mantovani, Richard E. , United States Dept. of Agriculture. Food and Consumer Service. , Macro International , Food Stamp Program (U.S.) , Special Supplemental Food Program for Women, Infants, and Children (U.S.)
Subject(s):
Management , Food stamps , United States , Grocery trade , Supplemental Nutrition Assistance Program , WIC Program , grocery stores , program evaluation
Year:
1995
8. Authorized food retailer characteristics study : geographic analysis of retailer access
Author(s):
Mantovani, Richard E. , Welsh, James. , United States Dept. of Agriculture. Food and Consumer Service. , Macro International
Subject(s):
Food stamps , United States , Grocery trade , Supplemental Nutrition Assistance Program , grocery stores , participation , food purchasing , food retailing , Economic conditions
Year:
1996
9. Can food stamps do more to improve food choices?
Author(s):
United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food stamps , United States , Food preferences , Supplemental Nutrition Assistance Program , food choices
Year:
2007
10. Can food stamps do more to improve food choices? : an economic perspective
Author(s):
United States Economic Research Service. , Guthrie, Joanne (Joanne Frances) , Liebtag, Ephraim S. , Nord, Mark. , Hopwood, Heather. , Frazão, Elizabeth. , Lin, Biing-Hwan. , Variyam, Jayachandran N. , Mancino, Lisa. , Andrews, Margaret. , Smallwood, David.
Subject(s):
Food stamps , United States , Supplemental Nutrition Assistance Program
Year:
2007
11. Can food stamps do more to improve food choices? : overview
Author(s):
Guthrie, Joanne (Joanne Frances) , Lin, Biing-Hwan. , Ver Ploeg, Michele. , Frazão, Elizabeth. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food stamps , United States , Food preferences , Food consumption , Supplemental Nutrition Assistance Program , food choices
Year:
2007
12. Changes in client service in the Food Stamp Program after welfare reform : a synthesis of case studies in eight states
Author(s):
Gabor, Vivian. , Botsko, Chris. , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation. , Health Systems Research, Inc
Subject(s):
Food relief , United States , States , Case studies , Food stamps , Public welfare , Colorado , Kansas , Mississippi , Oregon , Tennessee , Utah , Washington (State) , Wisconsin , Supplemental Nutrition Assistance Program , welfare reform , case studies , Washington
Year:
2001
13. Characteristics of food stamp households : August 1980, with comparisons 1975-1980
Author(s):
United States Food and Nutrition Service. Office of Policy, Planning, and Evaluation.
Subject(s):
Food stamps , Supplemental Nutrition Assistance Program , United States
Year:
1981
14. Characteristics of food stamp households, August 1984
Author(s):
United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
Food stamps , Supplemental Nutrition Assistance Program , United States
Year:
1986
15. Characteristics of food stamp households, February 1978
Author(s):
United States Food and Nutrition Service , United States. Food and Nutrition Service
Subject(s):
Food stamps , Supplemental Nutrition Assistance Program , agricultural statistics , United States
16. Characteristics of food stamp households, September 1975
Author(s):
United States Food Stamp Division. Program Development Branch. , Merck, Carolyn L. , Schroffel, Stephen A.
Subject(s):
Food stamps , Supplemental Nutrition Assistance Program , United States
17. Claims collection tracking and aging systems
Author(s):
Wray, Linda A. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Mathematica Policy Research, Inc , Abt Associates
Subject(s):
Food stamps , United States , Management , Supplemental Nutrition Assistance Program , program evaluation
Year:
1990
18. Could behavioral economics help improve diet quality for nutrition assistance program participants?
Author(s):
Just, David R. , Mancino, Lisa. , Wansink, Brian. , United States Dept. of Agriculture. Economic Research Service. , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Food relief , Food consumption , Nutrition , Psychological aspects , Food preferences , Nutrition policy , Food stamps , National school lunch program , School breakfast programs , food aid , food choices , nutritional adequacy , National School Breakfast Program , school lunch , school breakfast , WIC Program , Supplemental Nutrition Assistance Program , United States
Year:
2007
19. Data development initiatives for research on food assistance and nutrition programs, phase 1 : ten potential data initiatives : final report
Author(s):
Wittenburg, David C. , Urban Institute , Food Assistance & Nutrition Research (Program : U.S.) , Health Systems Research, Inc , Research Triangle Institute
Subject(s):
Food relief , Research , United States , Food stamps , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) , food and nutrition programs , Supplemental Nutrition Assistance Program , WIC Program
Year:
2001
20. Data development initiatives for research on food assistance and nutrition programs, phase 1 : ten potential data initiatives : final report
Author(s):
Wittenburg, David C. , Urban Institute , Food Assistance & Nutrition Research (Program : U.S.) , Health Systems Research, Inc , Research Triangle Institute
Subject(s):
Food relief , Research , United States , Food stamps , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) , food and nutrition programs , Supplemental Nutrition Assistance Program , WIC Program
Year:
2001