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Subjects Evaluationx
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1. A multiple frame design to estimate economic distributional effects
Author(s):
Kleweno, Douglas G.
Subject(s):
Income distribution , Kentucky , Economic development projects , Evaluation , Sampling (Statistics) , governmental programs and projects , economic impact , income distribution
Year:
1980
2. A new look into portable electronic devices for field data collection in the National Agricultural Statistics Service
Author(s):
Gerling, Michael W. , United States National Agricultural Statistics Service. , United States. National Agricultural Statistics Service.
Subject(s):
Portable computerized instruments , Evaluation , Cost effectiveness , portable equipment , electronic equipment , data collection
3. Administrative costs in the Washington State food stamp cashout demonstration
Author(s):
Young, Nathan. , Yudd Moscoso, Regina. , Urban Institute , Washington (State) Legislature. Legislative Budget Committee. , Washington (State). Family Independence Program
Subject(s):
Evaluation , Food stamps , Cost effectiveness
Year:
1993
4. An Evaluation of the Summer Food Service Program : final report
Author(s):
Ohls, James C. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Mathematica Policy Research, Inc
Subject(s):
Food relief , United States , Evaluation , Children , Nutrition , Summer Food Service Program , child nutrition , program evaluation
Year:
1988
5. An evaluation of the prime vendor pilot of the Food Distribution Program on Indian Reservations
Author(s):
Kamara, Sheku G. , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation. , Food Distribution Program on Indian Reservations (U.S.)
Subject(s):
Evaluation , Food Distribution on Indian Reservations , food distribution programs , food aid , United States
Year:
2004
6. An evaluation of the summer food service demonstration : final report
Author(s):
Decker, Paul T. , Kisker, Ellen Eliason 1957- , United States Food and Nutrition Service. , Mathematica Policy Research, Inc
Subject(s):
Food relief , United States , Evaluation , Children , Nutrition , Summer Food Service Program , program evaluation , child nutrition
Year:
1990
7. Analysis of the quality of SIPP as it pertains to the food stamp program : final report
Author(s):
Allin, Susan. , Doyle, Pat. , United States Food and Nutrition Service. , Mathematica Policy Research, inc
Subject(s):
Food stamps , Surveys , Evaluation
Year:
1990
8. Assessing the nutrient intakes of vulnerable subgroups
Author(s):
Devaney, Barbara L. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Nutrition , Evaluation , Nutrition disorders , United States , Americans , Poor , nutrient intake , food intake , dietary surveys , adolescent nutrition , elderly nutrition , overweight , low income households , food and nutrition programs
9. Assessment of WIC cost-containment practices : final report
Author(s):
Kirlin, John A. , Cole, Nancy. , Logan, Christopher W. , Abt Associates , Food Assistance & Nutrition Research (Program : U.S.) , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Evaluation , Food relief , United States , Cost control , Maternal and infant welfare , Government policy , WIC Program , cost analysis
Year:
2003
10. Background report on the use and impact of food assistance programs on Indian reservations
Author(s):
Finegold, Kenneth 1957- , United States Dept. of Agriculture. Economic Research Service. , Urban Institute
Subject(s):
Food relief , United States , Evaluation , Indian reservations , food and nutrition programs , American Indians , program evaluation
Year:
2004
11. Changes in nutritional quality of food product offerings and purchases : a case study in the mid-1990's
Author(s):
Mojduszka, Eliza M. 1957- , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food , United States , Quality , Nutrition , Evaluation , Consumer behavior , foods , human nutrition , consumer behavior
Year:
1999
12. Charting the course for evaluation : how do we measure the success of nutrition education and promotion in food assistance programs? : summary of proceedings
Author(s):
Doner, Lynne. , KRA Corporation , United States Department of Agriculture. Food and Consumer Service.
Subject(s):
Food relief , Evaluation , Nutrition
Year:
1997
13. Child and Adult Care Food Program (CACFP) assessment of sponsor tiering determinations 2006
Author(s):
Gordon, Erika. , United States Food and Nutrition Service. , Child & Adult Care Food Program (U.S.)
Subject(s):
Evaluation , Means tests , United States , food and nutrition programs
Year:
2008
14. Child and Adult Care Food Program (CACFP) assessment of sponsor tiering determinations 2007
Author(s):
Gordon, Erika. , United States Food and Nutrition Service. , Child & Adult Care Food Program (U.S.)
Subject(s):
Evaluation , Means tests , United States , Child and Adult Care Food Program , program eligibility , program evaluation , food and nutrition programs
Year:
2009
15. Child and Adult Care Food Program (CACFP) assessment of sponsor tiering determinations 2007 : [summary]
Author(s):
Gordon, Erika. , United States Food and Nutrition Service. Office of Research and Analysis. , Child & Adult Care Food Program (U.S.)
Subject(s):
Evaluation , Means tests , United States , Child and Adult Care Food Program , program eligibility , program evaluation , food and nutrition programs
Year:
2009
16. Contributions of nonalcoholic beverages to the U.S. diet
Author(s):
Capps, Oral. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Non-alcoholic beverages , United States , Nutritional aspects , Supply and demand , Diet , Evaluation , Nutrition , beverages , diet , consumer demand , human nutrition
Year:
2005
17. Contributions of nonalcoholic beverages to the U.S. diet
Author(s):
Capps, Oral. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Non-alcoholic beverages , United States , Nutritional aspects , Supply and demand , Diet , Evaluation , Nutrition , beverages , diet , consumer demand , human nutrition
Year:
2005
18. Direct verification pilot study : first year report
Author(s):
Cole, Nancy. , Logan, Christopher W. , Hoaglin, David C. (David Caster) 1944- , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation. , Abt Associates
Subject(s):
National school lunch program , Evaluation , Household surveys , Response rate , United States , States , National School Lunch Program , program evaluation
Year:
2007
19. Does SNAP decrease food insecurity? : untangling the self-selection effect
Author(s):
Nord, Mark. , Golla, Anne Marie. , United States Dept. of Agriculture. Economic Research Service. , Supplemental Nutrition Assistance Program (U.S.)
Subject(s):
Evaluation , Food relief , United States , Food security , Measurement , Supplemental Nutrition Assistance Program , hunger , longitudinal studies , program evaluation
Year:
2009
20. Does SNAP decrease food insecurity? : untangling the self-selection effect
Author(s):
Nord, Mark. , Golla, Anne Marie. , United States Dept. of Agriculture. Economic Research Service. , Supplemental Nutrition Assistance Program (U.S.)
Subject(s):
Evaluation , Food relief , United States , Food security , Measurement , Supplemental Nutrition Assistance Program , hunger , longitudinal studies , program evaluation
Year:
2009