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Subjects dietary surveysx
Displaying items 1 - 20 of 25 start over
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1. Assessing the nutrient intakes of vulnerable subgroups
Author(s):
Devaney, Barbara L. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Nutrition , Evaluation , Nutrition disorders , United States , Americans , Poor , nutrient intake , food intake , dietary surveys , adolescent nutrition , elderly nutrition , overweight , low income households , food and nutrition programs
2. Canned fruit and vegetable consumption in the United States : report to Congress
Author(s):
Buzby, Jean C. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Nutrition surveys , United States , Fruit , Statistics , Vegetables , Canned fruit , Canned vegetables , Food supply , Food consumption forecasting , dietary surveys , vegetables , fruits (food) , canned fruit , canned vegetables , food consumption , food supply
Year:
2008
3. Developing effective wording and format options for a children's nutrition behavior questionnaire for mothers of children in kindergarten
Author(s):
United States Dept. of Agriculture. Economic Research Service. , ORC Macro
Subject(s):
Children , Nutrition , Psychological aspects , School children , Food , United States , Nutrition surveys , child nutrition , dietary surveys , preschool children
4. Diet quality of American school-age children by school lunch participation status : data from the National Health and Nutrition Examination Survey (summary)
Author(s):
United States Food and Nutrition Service. Office of Research and Analysis. , National School Lunch Program (U.S.) , National Health and Nutrition Examination Survey (U.S.)
Subject(s):
Children , Nutrition , United States , Nutrition surveys , Diet , children , nutrition , National Health and Nutrition Examination Survey , dietary surveys
Year:
2008
5. Diet quality of American school-age children by school lunch participation status : data from the National Health and Nutrition Examination Survey, 1999-2004
Author(s):
Cole, Nancy. , Fox, Mary Kay. , Abt Associates , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation. , United States Food and Nutrition Service. Office of Research, Nutrition, and Analysis. , National School Lunch Program (U.S.) , National Health and Nutrition Examination Survey (U.S.)
Subject(s):
Children , Nutrition , United States , Nutrition surveys , Diet , children , nutrition , National Health and Nutrition Examination Survey , dietary surveys
Year:
2008
6. Diet quality of American young children by WIC participation status : data from the National Health and Nutrition Examination Survey, 1999-2004
Author(s):
Cole, Nancy. , Fox, Mary Kay. , Abt Associates , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation. , National Health and Nutrition Examination Survey (U.S.) , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Children , Nutrition , United States , Nutrition surveys , Diet , children , nutrition , dietary surveys , National Health and Nutrition Examination Survey , WIC Program
Year:
2008
7. Dietaries in public institutions.
Author(s):
Atwater, W.O.
Subject(s):
dietary surveys , nutrient requirements , dietary recommendations , public sector , cost effectiveness , United States
Series:
Yearbook of agriculture
Year:
1901
8. Dietary intake and dietary attitudes among food stamp participants and other low-income individuals
Author(s):
Gleason, Philip 1963- , Rangarajan, Anu. , Olson, Christine M. , Mathematica Policy Research, Inc , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation.
Subject(s):
Poor , United States , Nutrition , dietary surveys , Supplemental Nutrition Assistance Program , low income households
Year:
2000
9. Diets of Americans: how good are they?
Author(s):
Peterkin, B.B.
Subject(s):
diet , dietary surveys , Dietary Guidelines , food choices , nutrient intake , vitamins , minerals , nutrition research , United States
Series:
Yearbook of agriculture
Year:
1986
10. Discontinuation of data processing step : salt adjustment on designated foods likely to be home prepared
Author(s):
Sebastian, Rhonda S. , Enns, Cecilia Wilkinson. , Steinfeldt, Lois C. , Goldman, Joseph D. , Moshfegh, Alanna J. , United States Agricultural Research Service.
Subject(s):
Food , Sodium content , Nutrition surveys , National Health and Nutrition Examination Survey , dietary surveys , methodology , nutrient intake , sodium , sodium chloride , salt content , home food preparation , United States
Year:
2012
11. Extent of malnourishment among the rural poor.
Author(s):
Shotland, J.
Subject(s):
rural population , poverty , malnutrition , diet-related diseases , dietary surveys , food consumption , United States
Series:
Rural development perspectives.
Year:
1989
12. Final report : the sodium and macronutrient content of USDA school lunches
Author(s):
Fraker, Thomas. , United States Food and Nutrition Service. , Mathematica Policy Research, Inc , Urban Institute
Subject(s):
National school lunch program , Evaluation , Statistics , School children , Food , United States , Children , Nutrition , National School Lunch Program , school meals , child nutrition , dietary surveys , nutrient intake
Year:
1988
13. Food and diet.
Author(s):
Atwater, W.O.
Subject(s):
dietary surveys , food consumption , food intake , nutritive value , Dietary Guidelines , economic analysis , socioeconomic status , United States , Europe
Series:
Yearbook of agriculture
Year:
1894
14. Food spending by American households, 2003-04
Author(s):
Blisard, William Noel. , Stewart, Hayden. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food consumption , United States , Statistics , Nutrition surveys , Household surveys , food purchasing , food consumption , dietary surveys
Year:
2007
15. Food spending in American households, 2003-04
Author(s):
Blisard, William Noel. , Stewart, Hayden. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food consumption , United States , Statistics , Nutrition surveys , Household surveys , food purchasing , food consumption , dietary surveys
Year:
2007
16. Nutrition and health characteristics of low-income populations
Author(s):
Fox, Mary Kay. , Cole, Nancy. , Abt Associates , Food Assistance & Nutrition Research (Program : U.S.) , Supplemental Nutrition Assistance Program (U.S.)
Subject(s):
Nutrition surveys , United States , Statistics , Health surveys , Poor , Supplemental Nutrition Assistance Program , dietary surveys , nutritional status , health status , low income households
Year:
2004
17. Nutrition and health characteristics of low-income populations
Author(s):
Cole, Nancy. , Fox, Mary Kay. , Abt Associates , Food Assistance & Nutrition Research (Program : U.S.) , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Nutrition surveys , United States , Statistics , Health surveys , Poor , WIC Program , dietary surveys , nutritional status , health status , low income households
Year:
2004
18. Nutrition and health characteristics of low-income populations
Author(s):
Fox, Mary Kay. , Cole, Nancy. , Abt Associates , Food Assistance & Nutrition Research (Program : U.S.) , National Health and Nutrition Examination Survey (U.S.)
Subject(s):
School children , Food , United States , Statistics , Health and hygiene , Nutrition surveys , Health surveys , Poor , child nutrition , school children , health status , nutritional status , low income households , dietary surveys
Year:
2004
19. Nutrition and health characteristics of low-income populations
Author(s):
Cole, Nancy. , Fox, Mary Kay. , Abt Associates , Food Assistance & Nutrition Research (Program : U.S.) , National Health and Nutrition Examination Survey (U.S.)
Subject(s):
Older people , Nutrition , United States , Statistics , Health and hygiene , Nutrition surveys , Health surveys , Poor , elderly nutrition , elderly , dietary surveys , nutritional status , health status , low income households
Year:
2004
20. Prototype notebook : short questions on dietary intake, knowledge, attitudes, and behaviors
Author(s):
Hartline-Grafton, Heather. , Mathematica Policy Research, Inc , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
Nutrition surveys , United States , Food preferences , dietary surveys
Year:
2004