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Subjects nutritive valuex Subjects plant cultural practicesx
Displaying items 1 - 7 of 7 start over
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1. Alfalfa, or lucern
Author(s):
Smith, Jared G. (Jared Gage) , 1866-1957
Subject(s):
Alfalfa , plant cultural practices , varieties , hay , forage legumes , nutritive value , green manures
Series:
Farmers' bulletin
Year:
1899
2. Buckwheat
Author(s):
Leighty, C. E. (Clyde Evert) , b. 1882
Subject(s):
Buckwheat , small grains , plant cultural practices , varieties , green manures , cover crops , crop rotation , harvesting , nutritive value , milling
Series:
Farmers' bulletin
Year:
1919
3. Experiment station work, LIII: inoculation and lime for alfalfa, preventing losses at lambing time, citrus culture in southern Texas, winter lambs for the Pacific Coast market, pruning rotundifolia grapes, feeding work horses, native hays of arid region, colony houses for poultry, bermuda grass, food of the crow blackbird, short v. long feeding of beef cattle, flour for baking powder biscuits, contagious abortion of cattle
Author(s):
United States Office of Experiment Stations.
Subject(s):
Agriculture United States , soil inoculation , mycorrhizal fungi , liming , plant cultural practices , citrus fruits , pruning , nutritive value , feed quality , arid zones , forage grasses , cattle feeding , abortion (animals) , lambing , animal feeding , poultry housing , flour , biscuits , food research
Series:
Farmers' bulletin
Year:
1909
4. Experiment station work, LX: commercial bean growing, stallion legislation, digestion experiments with range forage crops, tests for casein in milk
Author(s):
United States Office of Experiment Stations.
Subject(s):
Agriculture United States , plant cultural practices , digestibility , forage quality , grazing , range management , rangelands , nutritive value , animal breeding , laws and regulations , stallions , sires , feeds , animal feeding , casein , testing , milk composition , milk analysis , dairy products , forage , animal law
Series:
Farmers' bulletin
Year:
1910
5. Foxtail millet: its culture and utilization in the United States
Author(s):
Vinall, H. N. (Harry Nelson) , 1880-
Subject(s):
Millets United States , plant cultural practices , millets , forage crops , hay , small grains , intercropping , varieties , sowing , sowing date , harvesting , nutritive value , feeds , insect pests
Series:
Farmers' bulletin
Year:
1917
6. Rice culture
Author(s):
Knapp, Seaman Ashahel , 1833-1911
Subject(s):
Rice , plant cultural practices , site preparation , varieties , irrigation and drainage , weed control , fertilizer application , harvesting , milling , postharvest treatment , crop yield , cereal byproducts , food processing quality , nutritive value
Series:
Farmers' bulletin
Year:
1910
7. The timothy crop
Author(s):
Evans, Morgan W. (Morgan William) , 1879-
Subject(s):
Timothy-grass , Timothy-grass Varieties , Forage plants , hay , crop production , plant cultural practices , sowing , fertilizer application , harvesting , varieties , feed quality , nutritive value , Phleum pratense