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Subjects School lunchrooms, cafeterias, etcx
Displaying items 1 - 20 of 21 start over
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1. Behavioral economic concepts to encourage healthy eating in school cafeterias
Author(s):
Just, David R. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
College students , Nutrition , School lunchrooms, cafeterias, etc , Food preferences , Psychological aspects , eating habits , college students , food choices , economic analysis
Year:
2008
2. Behavioral economic concepts to encourage healthy eating in school cafeterias : experiments and lessons from college students
Author(s):
Just, David R. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
College students , Nutrition , School lunchrooms, cafeterias, etc , Food preferences , Psychological aspects , eating habits , college students , food choices , economic analysis
Year:
2008
3. Characteristics of national school lunch and school breakfast program participants
Author(s):
Wemmerus, Nancy E. , Forkosh, Elyse S. , Almond, Douglas. , Mathematica Policy Research, Inc , United States Dept. of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation.
Subject(s):
National school lunch program , School breakfast programs , United States , School lunchrooms, cafeterias, etc , School children , Food , National School Lunch Program , National School Breakfast Program , school children , school meals
Year:
1996
4. Child nutrition meal cost methodology study : final report
Author(s):
Glantz, Frederic B. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Costs , Measurement , School breakfast programs , United States , School lunchrooms, cafeterias, etc , Cost of operation , School children , Food , Economic aspects , school meals , school food service , National School Breakfast Program , National School Lunch Program , cost analysis , operating costs
Year:
1992
5. Child nutrition program meal cost methodology : technical assistance manual
Author(s):
Glantz, Frederic B. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Costs , Measurement , School breakfast programs , United States , School lunchrooms, cafeterias, etc , Cost of operation , School children , Food , Economic aspects , school meals , school food service , National School Breakfast Program , National School Lunch Program , cost analysis , operating costs
Year:
1992
6. Children's food security and intakes from school meals : final report
Author(s):
Potamites, Elizabeth. , Gordon, Anne 1959- , Mathematica Policy Research, Inc , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Children , Nutrition , United States , School lunchrooms, cafeterias, etc , Food security , Nutrition surveys , school meals , National School Lunch Program , National School Breakfast Program , MyPyramid
Year:
2010
7. Evaluation of alternatives to commodity donation in the national school lunch program : study of food acquisitions (volume 2)
Author(s):
Glantz, Frederic B. , St. Pierre, Robert G. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , School lunchrooms, cafeterias, etc , United States , Surplus agricultural commodities , School children , Food , National School Lunch Program , program evaluation , economic analysis , school food service , school meals , commodity programs
Year:
1985
8. Evaluation of alternatives to commodity donation in the national school lunch program : study of operating costs, student benefits, and administrative feasibility
Author(s):
St. Pierre, Robert G. , Puma, Michael. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , School lunchrooms, cafeterias, etc , Management , National School Lunch Program , program evaluation , operating costs , economic analysis , commodity programs , commodity foods , school meals , cafeterias , child nutrition
Year:
1985
9. Evaluation of the nutrient standard menu planning demonstration : final report
Author(s):
Fox, Mary Kay. , Abt Associates , United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
School lunchrooms, cafeterias, etc , United States , School children , Food , National school lunch program , School breakfast programs , school food service , school meals , National School Breakfast Program , National School Lunch Program , nutrient content
Year:
1998
10. Evaluation of the nutrient standard menu planning demonstration : findings from the formative evaluation
Author(s):
Fox, Mary Kay.
Subject(s):
School lunchrooms, cafeterias, etc , United States , School children , Food , school food service , school meals , nutrient content , menu planning
Year:
1997
11. Evaluation of the nutrient standard menu planning demonstration : summary of findings
Author(s):
Fox, Mary Kay. , Abt Associates , United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
School lunchrooms, cafeterias, etc , United States , School children , Food , National school lunch program , National School Lunch Program , National School Breakfast Program , school meals , nutrient content , energy content , school children
Year:
1998
12. How local farmers and school food service buyers are building alliances : lessons learned from the USDA Small Farm/School Meals Workshop, May 1, 2000
Author(s):
Tropp, Debra. , Olowolayemo, Surajudeen. , United States Agricultural Marketing Service. , USDA Small Farm/School Meals Workshop (2000 : Georgetown, Ky.)
Subject(s):
Farm produce , United States , Marketing , School lunchrooms, cafeterias, etc , Management , school food service , farmers , food marketing
Year:
2000
13. Measuring competitive foods in schools : a point of sales approach
Author(s):
Cohen, Rhoda. , McKinney, Patricia. , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation. , Mathematica Policy Research, Inc
Subject(s):
School children , Food , School lunchrooms, cafeterias, etc , Nutrition policy , Snack foods , Junk food , school food service , snack foods
Year:
2004
14. Measuring competitive foods in schools : an inventory approach
Author(s):
Crepinsek, Mary Kay. , Cole, Nancy. , Golding, Joanna. , McKinney, Patricia. , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation. , Abt Associates
Subject(s):
School children , Food , School lunchrooms, cafeterias, etc , Nutrition policy , Snack foods , Junk food , school food service , snack foods
Year:
2004
15. Meeting total fat requirements for school lunches : influence of school policies and characteristics
Author(s):
Newman, Constance. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
School lunchrooms, cafeterias, etc , United States , Nutrition policy , National school lunch program , Food , Fat content , School children , Obesity in children , Prevention , Vending machines , school food service , school lunch , nutrition policy , National School Lunch Program , childhood obesity , fat intake , lipid content
Year:
2009
16. Meeting total fat requirements for school lunches : influence of school policies and characteristics
Author(s):
Newman, Constance. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
School lunchrooms, cafeterias, etc , United States , Nutrition policy , National school lunch program , Food , Fat content , School children , Obesity in children , Prevention , Vending machines , school food service , school lunch , nutrition policy , National School Lunch Program , childhood obesity , fat intake , lipid content
Year:
2009
17. Menu modification demonstration grants : evaluation results
Author(s):
Fox, Mary Kay. , St. Pierre, Robert G. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Evaluation , School children , Food , United States , Nutrition , Requirements , School lunchrooms, cafeterias, etc , school meals , child nutrition , nutrient intake , energy intake , program evaluation , National School Lunch Program
Year:
1993
18. Methodology to evaluate outcomes of the Team Nutrition initiative in schools
Author(s):
Murimi, Mary. , Guthrie, Joanne (Joanne Frances) , United States Dept. of Agriculture. Economic Research Service. , Food Assistance & Nutrition Research (Program : U.S.) , Louisiana Tech University , Team Nutrition (Program : U.S.)
Subject(s):
School children , Food , United States , School lunchrooms, cafeterias, etc , Questionnaires , nutrition education , school children , child nutrition
Year:
2006
19. Plate waste in school nutrition programs : final report to Congress
Author(s):
Buzby, Jean C. , Guthrie, Joanne (Joanne Frances) , United States Dept. of Agriculture. Economic Research Service. , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
National school lunch program , School lunchrooms, cafeterias, etc , United States , Management , National School Lunch Program
Year:
2002
20. School food authority administration of National School Lunch Program free and reduced price eligibility determination
Author(s):
Strasberg, Paul J. , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation.
Subject(s):
School children , Food , United States , National school lunch program , School lunchrooms, cafeterias, etc , Management , National School Lunch Program , program eligibility
Year:
2003