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Subjects food consumptionx
Displaying items 1 - 20 of 46 start over
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1. A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations
Author(s):
Kantor, Linda Scott.
Subject(s):
Diet , United States , Food consumption , Food supply , food consumption , Food Guide Pyramid , food supply , dietary recommendations
2. A study of access to nutritious and affordable food
Author(s):
CRP, Incorporated , United States Food and Nutrition Service. Contract Management Branch.
Subject(s):
Food consumption , United States , Diet , Hunger , Food supply , hunger , food supply , diet , food consumption
Year:
1998
3. A study of access to nutritious and affordable food : annotated bibliography
Author(s):
CRP, Incorporated , United States Food and Nutrition Service. Contract Management Branch.
Subject(s):
Food consumption , United States , Bibliography , Diet , Hunger , Food supply , food consumption , diet , hunger , food supply , bibliographies
Year:
1998
4. A study of access to nutritious and affordable food : appendices
Author(s):
CRP, Incorporated , United States Food and Nutrition Service. Contract Management Branch.
Subject(s):
Food consumption , United States , Diet , Hunger , Food supply , food consumption , hunger , diet , food supply , supermarkets
Year:
1998
5. America's eating habits : changes & consequences
Author(s):
Frazão, Elizabeth. , United States Dept. of Agriculture. Economic Research Service. Food and Rural Economics Division.
Subject(s):
Food habits , United States , Diet , Nutrition , Food supply , Food consumption , eating habits , diet , nutrition , food supply , food consumption
Year:
1999
6. Broadening the use of dry bean seeds.
Author(s):
Palomares, G. , Lluch, M.A. , Ortiz, M. , Ortuno, I. , Hernando, I. , Perez-Munuera, I.
Subject(s):
prepared foods , beans , food composition , nutritive value , food consumption , markets , planning , research , Spain
Series:
Annual report.
Year:
2002
7. Canned fruit and vegetable consumption in the United States : report to Congress
Author(s):
Buzby, Jean C. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Nutrition surveys , United States , Fruit , Statistics , Vegetables , Canned fruit , Canned vegetables , Food supply , Food consumption forecasting , dietary surveys , vegetables , fruits (food) , canned fruit , canned vegetables , food consumption , food supply
Year:
2008
8. Changing structure of global food consumption and trade : income, demographic shifts, and consumer perceptions change global food consumption patterns and trade
Author(s):
Regmi, Anita. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food consumption , Food supply , Food industry and trade , food consumption , food industry
Year:
2001
9. Characteristics of U.S. orange consumption
Author(s):
Pollack, Susan L. , Lin, Biing-Hwan. , Allshouse, Jane E. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Orange industry , Economic aspects , United States , Consumption (Economics) , oranges , horticultural products industry , food consumption
Year:
2003
10. Children's consumption of WIC-approved foods
Author(s):
Oliveira, Victor J. , Chandran, Ram. , United States Dept. of Agriculture. Economic Research Service. , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Children , United States , Nutrition , Food consumption , food consumption , child nutrition , WIC Program
Year:
2004
11. Commercialization of food consumption in rural China
Author(s):
Gale, Fred. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food supply , China , Food consumption , Consumer behavior , Rural population , Diet , Grocery shopping , commercialization , food consumption , food supply , consumer behavior , rural population
Year:
2005
12. Commercialization of food consumption in rural China
Author(s):
Gale, Fred. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food supply , China , Food consumption , Consumer behavior , Rural population , Diet , Grocery shopping , commercialization , food consumption , food supply , consumer behavior , rural population
Year:
2005
13. Convergence in global food demand and delivery
Author(s):
Regmi, Anita. , Takeshima, Hiroyuki. , Unnevehr, Laurian. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food industry and trade , Food consumption , Cost and standard of living , Supermarkets , Convenience foods , Statistics , Food service purchasing , food industry , food consumption , costs and returns , supermarkets , prepared foods , food service
Year:
2008
14. Convergence in global food demand and delivery
Author(s):
Regmi, Anita. , Takeshima, Hiroyuki. , Unnevehr, Laurian. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food industry and trade , Food consumption , Cost and standard of living , Supermarkets , Convenience foods , Economic aspects , Food service purchasing , food industry , food consumption , costs and returns , supermarkets , prepared foods , food service
Year:
2008
15. Declining orange consumption in Japan : generational changes or something else?
Author(s):
Mori, Hiroshi. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Orange industry , Japan , Oranges , Social aspects , Food consumption forecasting , oranges , food consumption
Year:
2009
16. Declining orange consumption in Japan : generational changes or something else?
Author(s):
Mori, Hiroshi. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Orange industry , Japan , Oranges , Social aspects , Food consumption forecasting , oranges , food consumption , agricultural forecasts
Year:
2009
17. Demand for food quantity and quality in China
Author(s):
Gale, Fred. , Huang, Kuo S. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food consumption , China , Cost and standard of living , Engel's law , food consumption , food quality , food supply
Year:
2007
18. Demand for food quantity and quality in China
Author(s):
Gale, Fred. , Huang, Kuo S. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food consumption , China , Cost and standard of living , Engel's law , food consumption , food quality , food supply
Year:
2007
19. Evaluation of the USDA Fruit and Vegetable Pilot Program : report to Congress
Author(s):
Buzby, Jean C. , Guthrie, Joanne (Joanne Frances) , Kantor, Linda Scott. , Food Assistance & Nutrition Research (Program : U.S.) , Fruit and Vegetable Pilot Program (U.S.)
Subject(s):
School children , Food , United States , Children , Nutrition , Fruit , Vegetables , fruits (food) , vegetables , food consumption , food and nutrition programs
20. Extent of malnourishment among the rural poor.
Author(s):
Shotland, J.
Subject(s):
rural population , poverty , malnutrition , diet-related diseases , dietary surveys , food consumption , United States
Series:
Rural development perspectives.
Year:
1989